Olive Garden

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.

by Contributor at Citysearch

In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

06/01/08

Excellent service and food!

by nomad65 at Citysearch

We love coming to this Olive Garden location. The service is excellent and the food is delicious! The only problem is that it does get crowded on the weekend so we go a bit earlier for an early dinner.

• Pros: Service and food
• Cons: Crowded on weekends

05/28/04

Best Olive garde in the E. Valley

by mikeylovesgoodfood at Citysearch

This is by Far the Best run Olive Garden in the East Valley!! The feel of the place is very comfy!! The foos is always great and the servive as good!! We now only go to this location! You wont regret it!!

• Pros: Food, Service, the feel of the place
• Cons: , Traffic