Menu for Petite Maison

Lunch
|
Dinner
|
Brunch Du Champaigne
|
Wine List
|
Farmer in the House Dinner
|
Az Restaurant Week
|
Late Night

Lunch

Pissaladieres‍

15.00 Steak Au Poivre Pepper seared steak, blue cheese, arugula, garlic

14.00 Lorraine Lardons, caramelized onions, gruyere, sunny side eggs

13.00 Vegetarian Crispy yukon potatoes, heirloom tomatoes, truffle oil, garlic

Entree

11.00 Bistro Burger Angus beef, port salute, tomatoe confit, toasted baguette, pomme frites, aoili

13.00 Salmon Niçoise Seared salmon, organic arugula, sliced egg, anchovies, yukon potatoes, nicoise olives

14.00 Cassoulette Duck confit, andouille, roasted pork, white beans, pancetta, fine herbs

Petits Plats‍

9.00 French onion soup

14.00 Moules Black mussels, pastis, thyme, grilled baguette

11.00 Escargots De Bourgogne Roasted garlic, parsley butter, white wine

18.00 Foie Gras Seared duck liver, cranberry chutney, toasted challah, lavender honey

Les Desserts

6.00 Nutella Creme Brulee Chocolate hazelnut custard

6.00 Tarte Au Citron Lemon tart, fresh mint

Dinner

Hors D'Ceuvre‍

9.00 Soupe Du Jour Tomato bisque | goat cheese crouton

10.00 Salade Maison Heirloom tomatoes | ping pong radish | organic beets

16.00 Ecru Japonaise Seared rare ahi tuna | yuzu | soy gastrique | bonito

13.00 Tartare Angus beef tartar | organic egg | capers | parsley | banyuls

14.00 Moules Black mussels | pastis | thyme | charred lemon | grilled baguette

17.00 Charcuterie Country pate | smoked chorizo | salmon rillette | accoutrements

11.00 Escargots Roasted garlic | parsley butter | white wine

Plats Principaux

28.00 Poisson Seared coastal sea bass | lobster risotto | tomato fennel jam

24.00 Poulet Roti Organic chicken breast | truffled chasseur | braised fennel

28.00 Boeuf Angus flat iron | pomme frites | aioli | compound butter

32.00 Agneau Roti Roasted lamb rack | charred Brussels | parsnip puree | gremolata

26.00 Queue De Boeuf Braised oxtail | polenta | root vegetables | natural jus

26.00 Cassoulet Duck confit | pork shoulder | andouille | pancetta | white beans

Pre Fixe‍

49 per person Hors D’ Oeuvre Baked oysters with brandy and mushroom bechamel, braised greens

49 per person Plats Principaux Pan roasted‍ scallops with toasted farro and chorizo, buerre noisette

49 per person Dessert Grand marnier souffle and tahitian vanilla creme anglaise

Foie Gras

18.00 Foie Gras Duck liver | cranberry chutney | cider fleur de sel | savory doughnut

Fromage‍

16.00 Fromage Saint angel | p’tit basque | bleu with accoutrements

Plats Petite

9.00 Poutine

6.00 Roasted Brussels

7.00 Haricot Vert and Chorizo

6.00 Organic Baby Carrots

Los Desserts‍

12.00 Souffle Grand marnier souffle | tahitian vanilla creme anglaise (for 2)

6.00 Creme Brulee Nutella creme brulee | burnt sugar

6.00 Tarte Au Citron Lemon tart | chantilly

Brunch Du Champaigne

Hors D’Oeuvres‍

7.00 Soupe Du Jour French onion| sherry spritz | gruyere cheese

8.00 Poutine Crispy pommes frites | truffled cheese curds | veal gravy

9.00 French toast Vanilla maple syrup | honey butter | powdered sugar

11.00 Moules Maison Black mussels | pastis | thyme | charred lemon

12.00 Country Pate Country pate| pickled cornichones| stone mustard | grilled baguette

Entrees Petit De Jeuner

17.00 Saumon Nicoise Organic salmon | nicoise olives | sliced egg | yukon potatoes | wild greens

17.00 Roti De Boeuf Roasted bistro tender | organic eggs | oven roasted tomato | pommes frites

16.00 Crepes Du Canard Duck confit | savory crepe| mushroom puree | savory greens

17.00 Oeufs Maison Boudin blanc | asparagus | poached organic eggs | sauce maltaise

14.00 Ms. Croque Madame Shaved smoked ham | sliced baguette | gruyere | smoked bacon | organic egg

Les Desserts‍

6.00 Beignets Powdered sugar | molasses honey

6.00 Crepes Nutella Warm banana saute | creamy nutella

6.00 Tart Du Citron Lemon tart| sweet cream | fresh mint

Wine List

Vin‍

Bubbly

Sparkling – NV – Pierre Chainier “Seduction” – Brut Options: Glass (12.00) , Bottle (48.00)

Sparkling rose– nv – simmonet febvre brut – France Options: Glass (n/a) , Bottle (55.00)

Sparkling – nv – verichon and clerc - brut – France Options: Glass (n/a) , Bottle (65.00)

Champagne – NV – Nicolas Feuillatte Brut – Champagne Options: Glass (n/a) , Bottle (95.00)

Champagne – NV – Laurent-Perrier – Champagne Options: Glass (n/a) , Bottle (105.00)

Light to Medium Bodied Whites

Rose – La Vieille Ferme – Rhone Options: Glass (9.00) , Bottle (36.00)

Pinot Blanc – Pierre Sparr – Alsace Options: Glass (9.00) , Bottle (36.00)

Muscadet – domaine de la tourmaline – France Options: Glass (10.00) , Bottle (40.00)

Sauvignon Blanc – Chateau Bonnet – Bordeaux Options: Glass (10.00) , Bottle (40.00)

Riesling – ’07 Paul Kubler – Alsace Options: Glass (n/a) , Bottle (44.00)

Rose – ’10 Chateau De Fontenille – Bordeaux Options: Glass (n/a) , Bottle (45.00)

Pinot Blanc – ’07 Willm – Alsace Options: Glass (n/a) , Bottle (46.00)

Ugni Blanc/Colombard – ’11 Uby – Cotes De Gascogne Options: Glass (n/a) , Bottle (47.00)

Piquepoul Blanc – ’11 Chateau Petit Roubie – Languedoc Options: Glass (n/a) , Bottle (50.00)

Sauvignon Blanc – ’10 Domaine Fouassier – Sancerre Options: Glass (n/a) , Bottle (65.00)

Medium to Full Bodied Whites

Cotes Du Rhone Blanc – ’11 E. Guigal – Rhone Options: Glass (n/a) , Bottle (40.00)

Chardonnay – Chateau Laboure-Roi – Bourgogne Options: Glass (11.00) , Bottle (44.00)

Burgundy – ’11 Patrick Piuze – Petit Chablis Options: Glass (n/a) , Bottle (58.00)

Burgundy – ’11 Joseph Drouhin – Macon-Villages Options: Glass (n/a) , Bottle (59.00)

Chablis – ’09 Roland Lavantureux – Burgundy Options: Glass (n/a) , Bottle (72.00)

Burgundy – ’05 Château De Beauregard – Pouilly-Fuisse Options: Glass (n/a) , Bottle (73.00)

Burgundy – ’10 Thomas Morey – Saint-Aubin Options: Glass (n/a) , Bottle (96.00)

Burgundy – ’10 Patrick Piuze – Chablis Premier Cru Options: Glass (n/a) , Bottle (98.00)

Chateauneuf-Du-Pape Blanc – ’09 Vieux Telegraphe Options: Glass (n/a) , Bottle (110.00)

Chardonnay – ’08 Pahlmeyer – Sonoma Coast Options: Glass (n/a) , Bottle (123.00)

Burgundy – ’08 Laboure-Roi – Montagny Premier Cru Options: Glass (n/a) , Bottle (126.00)

Burgundy – ’11 Vincent Morey – Chassagne-Montrachet Options: Glass (n/a) , Bottle (136.00)

Burgundy – ’10 Jean-Phillipe Fichet – Meursault Options: Glass (n/a) , Bottle (196.00)

Light Bodied Reds

Beaujolais – Roux Pere and Fils – Burgundy Options: Glass (9.00) , Bottle (36.00)

Pinot Noir – Bouchard Aine and Fils – Bourgogne Options: Glass (13.00) , Bottle (52.00)

Burgundy – ’10 Louis Latour “Valmoissine” – Burgundy Options: Glass (n/a) , Bottle (59.00)

Pinot Noir – ’10 Lazarre – Central Coast Options: Glass (n/a) , Bottle (66.00)

Burgundy – ‘10 Maison Ambroise – Bourgogne Options: Glass (n/a) , Bottle (82.00)

Pinot Noir – ’11 Samsara – Santa Rita Hills Options: Glass (n/a) , Bottle (96.00)

Burgundy – ’07 Laboure-Roi – Nuits-Saint-Georges Options: Glass (n/a) , Bottle (118.00)

Burgundy – ’09 Louis Boillot – Chambolle-Musigny Options: Glass (n/a) , Bottle (140.00)

Pinot Noir – ’09 Brewer-Clifton – Santa Rita Hills Options: Glass (n/a) , Bottle (156.00)

Medium Bodied Reds

Malbec – cedrus – France Options: Glass (10.00) , Bottle (40.00)

Cotes Du Rhone – Esprit Du Rhone – Rhone Options: Glass (11.00) , Bottle (44.00)

Grenache – Pierre Amadieu – Gigondas Options: Glass (12.00) , Bottle (48.00)

Cotes Du Roussillon – ’07 Domaine Puig-Parahy Options: Glass (n/a) , Bottle (61.00)

Cabernet Franc – 10’ cuvee terroir – chinon Options: Glass (n/a) , Bottle (63.00)

Cotes Du Rhone – ’09 Feraud-Brunel – Rhone Options: Glass (n/a) , Bottle (65.00)

Bordeaux – ’07 Chateau Respide – Graves Options: Glass (n/a) , Bottle (67.00)

Gigondas – ’06 Vieux Clocher – Rhone Options: Glass (n/a) , Bottle (70.00)

Syrah – ’07 e. guigal – crozes hermitage Options: Glass (n/a) , Bottle (85.00)

Syrah – ’08 dumol – Russian river valley Options: Glass (n/a) , Bottle (116.00)

Cote-Rotie – ’07 Nicolas Jaboulet – Cote-Rotie Options: Glass (n/a) , Bottle (125.00)

Cote-Rotie – ’05 Domaine Mouton – Cote-Rotie Options: Glass (n/a) , Bottle (170.00)

Full Bodied Reds

Bordeaux – Font Villac – Bordeaux Options: Glass (11.00) , Bottle (44.00)

Corbieres Rouge – Chateau Lamy – Corbieres Options: Glass (12.00) , Bottle (48.00)

Cinsault – ’09 Domaine Faillenc – Languedoc Options: Glass (n/a) , Bottle (60.00)

Bordeaux – ’10 Château Saint Sulpice – Bordeaux Options: Glass (n/a) , Bottle (65.00)

Zinfandel – ‘10 Ridge “Ponzo” – Napa Valley Options: Glass (n/a) , Bottle (70.00)

Bordeaux – ’08 Mongravey – Marguax Options: Glass (n/a) , Bottle (86.00)

Cabernet Sauvignon – ’08 Whitehall Lane – Napa Valley Options: Glass (n/a) , Bottle (89.00)

Bordeaux – ’07 Larose De Gruaud – Bordeaux Options: Glass (n/a) , Bottle (95.00)

Bordeaux – ’03 Frank Phelan – Saint-Estephe Options: Glass (n/a) , Bottle (125.00)

Meritage – ’08 Cain Concept – Napa Valley Options: Glass (n/a) , Bottle (125.00)

Chateauneuf-Du-Pape – ’07 Perrin and Fils – Rhone Options: Glass (n/a) , Bottle (145.00)

Cocktails

12.00 Mimosa Maison Bubbly | elderflower | orange juice

12.00 Bohemien Sidecar Absinthe laced brandy | triplesec | lemon

12.00 C’Est Jolie Cucumber vodka | gin | lillet blanc

12.00 La Poire Grey goose pear vodka | elderflower | bubbly

12.00 Cyrano De Sazerac Ri1 rye whiskey | absinthe | bitters

12.00 Aperitif Campari | lillet | dubonnet | elderflower

12.00 French martini Grey goose | framboise | pineapple | bubbly

Biere‍

6.00 Anchor porter – California

6.00 Deschutes Black Butte Porter – Oregon

9.00 Orval trappist – Belgium

6.00 Dogfish Head 90 Minute IPA – Delaware

6.00 Kronenbourg 1664 lager – France

6.00 Carlsberg – Denmark

6.00 Sierra nevada “kellerweiss” – California

12.00 Reutberger export dunkel – Germany

Cordials

Digestif

13.00 Absinthe – Lucid

10.00 Cognac VS – Courvoisier

23.00 Cognac XO – Delamain

18.00 Armagnac VSOP – Larres Single

14.00 Calvados VSOP – Busnel

Sweet Libations

12.00 ’05 Chateau Les Justices – Sauternes

13.00 Chapoutier Banyuls - Banyuls

14.00 Vidal-Fleury – Muscat De Beaumes-De-Venise

15.00 Warres Otima – Tawny Porto (20 Yr)

21.00 ’03 Chateau Raymond-Lafon – Sauternes

Boissons‍

5.00 French press coffee

3.00 Espressions Iced/Hot Tea

3.00 Classic French soda Mandarin, pomegranate, lychee and lemon

2.00 Sodas Americans

5.00 Water Badoit sparkling and evian still

Farmer in the House Dinner

First Course‍

Hamachi Crudo, Hay Roasted Beet “Carpaccio”, Charintais Mellon, Calendulas Chablis – ’09 roland lavantureux – burgundy

Second Course

Duck Breast, Confit of Onion Medley, Pickled Turnips, Braised Leeks Burgundy – ’10 domaine arlaud – bourgogne

Third Course‍

Braised Lamb, Calabacita Con Flor, Cosmic Carrots, Radish Pistou Cabernet sauvignon – ’08 titus – napa valley

Dessert

Rhubarb Tart Tatin, Zefa Fina Fennel Ice Cream ’03 chateau raymond-lafon – sauternes

Az Restaurant Week

French asian‍

40 per person Char Sui Pork Jowls, Braised Shitake, Savory Crepe

40 per person Soft Shell Crab Tempura, Carrot-Ginger Slaw, Black Truffle

French French

40 per person Hudson Valley Foie Gras Torchon, Sauterne “Pop Rocks” Options: Supplement (+14.00)

French moroccan‍

40 per person Sea Bass en Papillote, Saffron, Pastis, Couscous, Preserved Lemon

40 per person Roasted Lamb Leg, Chickpea Robcon, Chipolinni Confit, Cured Olives

French Italian

40 per person Nutella Raviolis, Aged Balsamic Strawberries, Cracked Pepper

40 per person Rhubarb Carpaccio, Brown Sugar Streusel, Goat Cheese

Late Night

9.00 Soupe a Vichyssoise Yukon potato and summer leek puree | smoked salmon rillette | parsley oil

10.00 Escargots De Bourgogne Roasted garlic | parsley butter | toasted baguette

12.00 Moules Maison Mussels | white wine | thyme

11.00 Plat De Fromage Tete de moins | saint angel | port gele | quince paste | spiced almonds

22.00 Steak Frites Bistro tender | shallot buerre noisette | bone marrow | watercress | frites

5.00 Pomme Frites House fries | smokey paprika | malt vinegar aioli

Les Desserts‍

6.00 Creme Brulee Au nutella chocolate hazelnut

6.00 Tart De Baries Fresh berries whipped sweet cream

Menu for Petite Maison

Lunch

Pissaladieres‍

Entree

Petits Plats‍

Les Desserts

Dinner

Hors D'Ceuvre‍

Plats Principaux

Pre Fixe‍

Foie Gras

Fromage‍

Plats Petite

Los Desserts‍

Brunch Du Champaigne

Hors D’Oeuvres‍

Entrees Petit De Jeuner

Les Desserts‍

Wine List

Vin‍

Bubbly

Light to Medium Bodied Whites

Medium to Full Bodied Whites

Light Bodied Reds

Medium Bodied Reds

Full Bodied Reds

Cocktails

Biere‍

Cordials

Digestif

Sweet Libations

Boissons‍

Farmer in the House Dinner

First Course‍

Second Course

Third Course‍

Dessert

Az Restaurant Week

French asian‍

French French

French moroccan‍

French Italian

Late Night

Les Desserts‍

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