Menu for Renegade Canteen

Lunch
|
Dinner
|
Desserts
|
Little Renegades
|
Bar
|
Sunday Brunch
|
Wine List
|
Drink

Lunch

Starters or Light Lunches‍

Soup of the Day Chef's seasonal creation Options: (6.00) , (9.00)

9.00 Caesar Salad Romaine, parmesan, jalapeno croutons, white anchovy Options: Smoked pulled chicken (+4.00) , Grilled salmon (+ 6)

9.00 Sangria Salad Apples, grapes, citrus supremes, AZ baby greens, goat cheese, cabernet-raspberry vinaigrette

12.00 Chopped Salad Chicken, bacon, radish, panela, tomato, red onion, scallion, chipotle vinaigrette

9.00 Roasted Beet Salad Maya's farm beets, arugula, pistachio, goat cheese, citrus vinaigrette, balsamic drizzle

14.00 Steak Salad Grilled NY strip, AZ baby greens, heirloom tomato, asparagus, pickled red onion, blue cheese, caramelized onion vinaigrette

10.00 1/2 Salad and 1/2 SOUP Tossed, sangria or caesar salad with soup of the day Options: Sangria, Caesar

Lunch Entrees

10.00 Green Chile Pork Stew Flour tortillas, pepper jack cheese Options: Fries, Coleslaw, Tossed salads

Renegade Tacos Chipotle vinaigrette, jalapeno slaw, pico de gallo, cotija cheese Options: Chicken (10.00) , Fish (10.00) , Lobster (13.00) , Fries, Coleslaw, Tossed salads

11.00 Smoked Chicken Club Sourdough, chicken, bacon, arugula, tomato, aioli Options: Fries, Coleslaw, Tossed salads

12.00 Salmon P.L.T Wheat bread, grilled salmon, prosciutto, baby greens, tomato, aioli Options: Fries, Coleslaw, Tossed salads

10.00 BBQ Pork Sliders Jalapeno-cheddar brioche, cheddar, carrot slaw Options: Fries, Coleslaw, Tossed salads

10.00 Rc Cheeseburger Niman ranch beef with romaine, grilled onion, tomato, cheddar Options: Fries, Coleslaw, Tossed salads

15.00 Big 12Oz. Burger Romaine, tomato, cheddar, roasted poblano, peppered bacon, grilled onion and chipotle aioli Options: Fries, Coleslaw, Tossed salads

Draft beers‍

4.00 Bud Light

5.50 Grand Canyon Pilsner

5.50 G' Knight Imperial Red

5.50 Blue Moon Wheat

5.50 Stone IPA

5.50 Four Peaks Kiltlifter

5.50 Odell Cuthroat Porter

5.50 Fat Tire

5.50 Stella Artois

5.50 Mirror Pond Pale Ale

5.50 Sleepy Dog Hefeweizen

5.50 Sleepy Dog Milk Stout

5.50 San Tan Brewery 'Epicenter'

5.50 Sierra Nevada Rye

6.00 Nick's Whim

Renegade Cocktails

8.50 Renegade Lemonade Stoli, lemonade, huckleberry, canton ginger liqueur

9.50 Mad Dog Margarita Sotol, agave nectar, fresh lime juice, citronge

10.50 Georgia Peach Hendricks, st.‍ germain, peach puree, prosecco

12.00 'Fat Boy' Margarita Corrido anejo, agave nectar, lime juice, grand marnier float

10.00 Prickly Pear 'Margatini' Espolon tequila, lime juice, and prickly pear nectar

9.50 Citrus Basil Martini Ketel 1 citroen, fresh juices, fresh basil

9.00 Tipsy Tea House infused ginger-ginseng vodka, raspberry liqueur, brewed tea, mint

9.50 Pomegranate Lemondrop Three olives pomegranate, lemon, agave nectar, triple sec

8.50 Dark and Stormy Goslings dark rum, lime, ginger beer

8.50 Sangrita Red wine, triple sec, house made sweet and sour

10.50 Espresso Martini Espresso infused corrido, frangelico, Bailey's

Wines by the Glass‍

9.00 Renegade's White of the Moment

11.00 Renegade's Red of the Moment

Sparkling

8.50 Prosecco Caneletta, Veneto, Italy

11.00 Champagne Paul Laurent, France

White

7.00 Pinot Grigio Vigneti del‍ Sole, Italy

7.50 Sauvignon Blanc, Frenzy, New Zealand

8.00 Riesling, Clean Slate, Germany

10.00 Sauvignon Blanc, Clos Pegase, California

7.00 Chardonnay, Black Ridge, California

9.00 Semillon, L'ecole 41, Washington

11.00 Chardonnay, Talbott "Logan", California

Rose

7.50 Susana Balbo "Crios", Argentina

Reds

7-5 Pinot Noir, Simple Life, California

10-5 Pinot Noir, Carmel Road,‍ California

10.00 Cabernet Franc, Corvidae, Washington

8.00 Red Blend, Rockus Bockus, California

9.00 Merlot, Franciscan, California

9.00 Malbec, Catena, Argentina

8.50 Cabernet, Matchbook, California

8.50 Shiraz/Cabernet, Bleasdale. Australia

12.00 Red Blend, Highflyer, California

14.00 Cabernet, Mount Veeder, California

10.50 Malbec and Cabernet, Piattelli, Argentina

10.50 Zinfandel, Earthquake, California

Dinner

Appetizers & small plates‍

9.00 Soup of the Day Chef's seasonal creation

9.00 Spinach Salad Coddled egg, candied pecans, bacon and cider vinaigrette

9.00 Beet Salad Maya's farm beets, arugula, pistachio, goat cheese, citrus vinaigrette, honey drizzle

9.00 Caesar Salad Romaine, jalapeno croutons, parmesan cheese and white anchovy

12.00 Wild Mushroom Gnocchi Herbed broth, English peas, roasted tomato

12.00 Ceviche of Shrimp and Sea Bass, Toasted Corn Chips

13.00 Green Chili Pork Stew Flour tortillas, pepper jack cheese

14.00 Steamed PEI Mussels White wine, butter, garlic, leeks, shallots, jalapeno

14.00 Flatbreads Chicken and chiles / quattro queso and sun-dried tomato

Entrees

23.00 Crispy Skin Salmon Roasted beets, fingerling potatoes, wilted arugula, lemon vinaigrette

22.00 Blackened Catfish Kale, dirty rice, andouille, crab n' shrimp fondue

25.00 Pan Roasted Sea Bass Wild mushroom and English pea risotto, artichokes, lobster butter

17.00 Grilled Half Chicken Achiote marinade, mashed potatoes, broccolini, tomatillo sauce

24.00 Flat Iron Steak Green chili mac, cremini caps rc steak sauce

24.00 Duck Breast Char Siu Pumpkin and poblano hash, toasted pepitas

24.00 Pork Osso Bucco White bean cassoulet, braised beets, green beans, spiced jus

17.00 Pot Roast Parsnip, onion, carrot, potato, ancho

24.00 Dr. Pepper Braised Beef Short Rib Chili cheese‍ grits, asparagus

15.00 Big 12oz. Burger Cheddar, roasted poblano, peppered bacon, lettuce, tomato grilled onion and chipotle aioli

The Signature

39.00 140z NY Strip House dry rub. Cippolini's and wild mushrooms

Sides‍

5.00 Mushroom and Pea Risotto

5.00 Cremini Caps

5.00 Green Chili Mac

5.00 Asparagus

5.00 Chile Cheese Grits

5.00 Chive Mashed Potatoes

Desserts

Desserts‍

8.50 "Candy Cap" Bread Pudding Salted dulce de leche, vanilla ice cream

7.50 Brown Sugar and Molasses Crumb Cake White Russian ice cream

7.50 Chocolate Toffee Pecan Pie Bourbon ice cream

7.50 Creme Brulee Toffee and almonds

7.50 Triple Chocolate Cake 'Shot of milk' and chocolate mousse

Coffee

3.00 Premium Roasted

3.00 Espresso

5.00 Double Espresso

4.00 Cappuccino

Gourmet Hot Tea‍

4.50 Simply Organic Mint

4.50 Ginger Ginseng (Caffeine Free)

4.50 Organic Spring Jasmine

4.50 Sweet Chamomile (Caffeine Free)

4.50 Best Organic China Green

4.50 Organic Breakfast Tea

4.50 Organic Earl Grey

4.50 Organic Twisted Lemon

4.50 Organic Mandarin/Orange Spice

Bar

Chips 'n Salsa Options: (4.00) , (6.00)

Ceviche Shrimp and sea bass Options: (9.00) , (12.00)

Steamed PEI Mussels Options: (12.00) , (14.00)

Short Rib Risotto Poblano, beet chips Options: (9.00) , (11.00)

Shrimp n' Grits With house-made andouille sausage Options: (9.00) , (12.00)

BBQ Pork Sliders Jalapeno-cheddar brioche, cheddar and carrot slaw, tots Options: (9.00) , (11.00)

Renegade Tacos Chicken. Chipotle vinaigrette, jalapeno slaw, pico de gallo, cotija cheese Options: (8.00) , (10.00)

Renegade Tacos Fish. Chipotle vinaigrette, jalapeno slaw, pico de gallo, cotija cheese Options: (8.00) , (10.00)

Renegade Tacos Lobster. Chipotle vinaigrette, jalapeno slaw, pico de gallo, cotija cheese Options: (11.00) , (13.00)

Caballero Queso Velveeta, Rotel tomatoes and spicy sausage Options: (7.00) , (9.00)

Green Chile Pork Jalapeno jack, flour tortillas Options: (11.00) , (13.00)

Esteban's Rack of Ribs Half Options: (10.00) , (14.00)

Esteban's Rack of Ribs Whole Options: (17.00) , (22.00)

Cheese Platter Artisanal selections with house-made seasonal pickles and accoutrements Options: (12.00) , (15.00)

Flatbreads Chicken and chiles Options: (12.00) , (14.00)

Flatbreads Quattro queso, sun-dried tomato Options: (12.00) , (14.00)

Big 12oz. Burger Roasted poblano, peppered bacon, lettuce, tomato, cheddar, grilled onion and chipotle aioli Options: (12.00) , (15.00)

Chopped Salad Romaine, smoked chicken, radish, bacon, cucumber, Panela Cheese, Scallion, tomato, red onion, chipotle vinaigrette Options: (10.00) , (12.00)

Drinks‍

Bottled Beers Options: (3.00) , (3.50)

Draft Bud Light Options: (3.00) , (3.50)

PBR Cans Options: (3.00) , (3.50)

Local and Specialty Draft Beers Options: (4.00) , (5.50)

Premium Well Martinis, Manhattans and Cosmopolitans Options: (6.00) , (8.00)

Premium Well Cocktails, Margaritas and Red or White Sangria Options: (5.00) , (6.00)

Selected Glass of White, Red or Rose Wine Options: (5.00) , (7.00) , White, Red, Rose

Black Ridge Chardonnay, California A balanced‍ wine with hints of green apple, ripe pear and subtle oak

Black Ridge Cabernet, California A dry red with spice, red cherries and a smooth finish

Crios Rosé, Argentina A dry wine with raspberries, strawberries and a crisp finish

Chris’s Red Pick A cabernet alternative that will change on a whim

Chris’s White Pick An adventurous selection from any number of exotic locations

Sunday Brunch

Breakfast Food‍

9.00 Eggs cooked any style; potatoes, choice of meat and toast (egg translation: fried, scrambled, poached, coddled, Shirred) Options: Breakfast potatoes, Summer berries

11.00 Ham and Cheese Omelette Options: Breakfast potatoes, Summer berries

11.00 Four Cheese Omelette Ranchero sauce Options: Breakfast potatoes, Summer berries

11.00 Avocado, Spinach, Bacon and Goat Cheese Frittata Options: Breakfast potatoes, Summer berries

12.00 Eggs Benedict Hollandaise sauce Options: Breakfast potatoes, Summer berries

15.00 Poached Eggs on Crab Cakes, Chipotle Hollandaise Options: Breakfast potatoes, Summer berries

12.00 Belgian Waffle Plain or bananas foster style Options: Plain, Banana, Breakfast potatoes, Summer berries

Brunch Food

8.00 Fried Egg, American Cheese and Bacon Sandwich

10.00 Huevos Rancheros Pintos, queso, chipotle salsa

13.00 Green Chile Pork Stew and Fried Eggs

13.00 Bob's Big Burger And egg

Lunch food‍

9.00 Spinach Salad With bacon dressing and coddled egg

9.00 Tortilla and Barbecue Chicken Soup

15.00 Flatbreads Chicken and chiles / quatro queso

15.00 Flat Iron Steak Egg, Chipotle Bearnaise, French Fries

Side Dishes

5.00 Breakfast Potatoes

9.00 Summer Berries

5.00 Chile Cheese Grits

6.00 "Truck Stop" Danish

3.00 Toasts Biscuits, rye, sourdough, whole wheat

5.00 Specialty Bread English muffin, cranberry walnut

7.00 Pork Choice: Canadian bacon, breakfast sausage links, andouille sausage and smoked bacon Options: Canadian bacon, Breakfast sausage links, Andouille sausage, Smoked bacon

Adult Beverages‍

5.00 Adult Brunch Essentials House bloody mary/prosecco/mimosa

9.50 Cantelope Martini Refreshing breakfast fruit in a glass of course

8.50 Bellini Martini Not your average Bellini

9.00 RC Champagne Cocktail A delicious sparkling classic

6.50 Bloody Mary Bar Vodka and‍ ice, you do the rest

Wine List

Pinot Noir‍

Simple Life, California ’10 Options: (7.50) , (28.00)

Carmel Road, Monterey, California '10 Options: (10.50) , (40.00)

46.00 Witness Tree, Willamette Valley, Oregon ’10

51.00 Emeritus, Hallberg Vineyard, Russian River Valley, California ’08

56.00 Lenne “Le Nez” Willamette Valley, Oregon ’08

65.00 Raphet “Les Grands Champs” Burgundy, France ’09

75.00 Talisman “Hawk Hill” Russian River Valley, California ’06

82.00 Domaine Serene “Evenstad Reserve” Willamette Valley, Oregon ’07

90.00 Wedell, Santa Rita Hills, California ’07

100.00 Seasmoke “Southing” Santa Rita Hills, California ’09

Merlot & Merlot Blends

Franciscan, Napa Valley, California ‘08 Options: (9.00) , (34.00)

46.00 Roth, Alexander Valley, California ’08

57.00 Chateau Simmard, St Emillion, Bordeaux, France ’99

64.00 Delille "D2" Columbia Valley, Washington '08

79.00 Palazzo, "Right Bank Blend" Napa Valley, California '06

Syrah & Petite Sirah‍

Bleasdale, “The Broadside” Shiraz/Cab/ Malbec Australia ‘09 Options: (8.50) , (32.00)

38.00 Petite Petit, Petite Sirah, Lodi, California '08

54.00 Russian Hill “Estate” Syrah, Russian River Valley, ’08

57.00 Sans Liege “The Offering” GSM, Santa Barbara, California ’09

Cabernet & Cabernet Blends

Matchbook, Lake County, California ’09 Options: (8.50) , (32.00)

38.00 Tobin James “Notorious” Paso Robles, California ’08

Nadia, Santa Barbara, California ’09 Options: (10.50) , (40.00)

54.00 Mount Veeder, Napa Valley, California ’09

60.00 Chateau Fonbadet, Paulliac, France ’06

65.00 Peter Franus “Napa Red” Napa Valley, California ’06

68.00 Paul Hobbs “Crossbarn,” Napa Valley, California '09

76.00 Stonestreet “Monument Ridge” Alexander Valley, California ’07

90.00 Paradigm, Oakville, California ’07

Zinfandel‍

Earthquake, Lodi, California '10 Options: (10.50) , (40.00)

57.00 Orin Swift “Prisoner” California ’10

60.00 Peter Franus “Brandlin Vineyard” Napa Valley ’08

Grenache & Cabernet Franc

Corvidae, Cab Franc, Columbia Valley, Washington ’09 Options: (10.00) , (38.00)

39.00 Wildekrans, Cab Franc/Merlot, South Africa ’07

43.00 Runquist, Grenache, Lodi, California ’09

44.00 Lang and Reed, Cab Franc, Central Coast, California ’09

45.00 Pillsbury "Roan Red" GSM, Cochise County, Arizona '09

46.00 Black Slate, Grenache, Priorat, Spain ’08

49.00 Qupe, “Purisima Vineyard” Grenache, Santa Barbara, California ’07

60.00 Orin Swift “Abstract” Grenache Blend, California ’10

70.00 Peju, Cab Franc, Napa Valley, California ’08

75.00 Cht Le Nerthe, Grenache Blend, Chateauneuf du Pape, France '05

78.00 Donlan “Cuvee Moriah” Grenache/Syrah, Sonoma County ’08

85.00 Paradigm, Cab Franc, Oakville, California ’08

Unique Red Wines‍

Rockus Bockus, Red Blend, Sonoma County ‘07 Options: (8.00) , (30.00)

Catena, Malbec, Mendoza, Argentina '10 Options: (9.00) , (34.00)

36.00 Ciacci Picolomini, Sangiovese, Tuscany '09

Piattelli "Trinita" Malbec Blend, Mendoza, Argentina '09 Options: (11.00) , (42.00)

42.00 Inama, Carmenere, Veneto ’08

High Flyer “Center Line” Red Blend, Napa Valley ’07 Options: (12.00) , (46.00)

53.00 Terradora “Taurasi” Aglianico, Campania ’04

54.00 Sean Thackrey “Pleiades XX” Red Blend, California MV

70.00 Achaval Ferrer “Quimera” Malbec Blend, Mendoza, Argentina ’08

Bubbles

Marco Polo, Prosecco, Veneto, Italy Options: (8.50) , (32.00)

42.00 Paul Laurent, Brut, Epernay, France

50.00 Roederer Estate, Rosé, Anderson Valley, California

58.00 Schramsberg, Blanc de Noir, Calistoga, California

85.00 Bruno Paillard, Brut, Reims, France

99.00 Michel Turgy, Blanc de Blancs, Champagne, France

Sauvignon Blanc‍

Frenzy, Marlborough, New Zealand '09 Options: (7.50) , (28.00)

Clos Pegase, Mitsuko’s Vineyard, Carneros, California ’10 Options: (11.00) , (42.00)

Pinot Gris & Pinot Grigio

Vigneti del Sole, Delle Venezie, Italy ’10 Options: (7.00) , (28.00)

Elk Cove, Willamette Valley, Oregon ‘11 Options: (9.50) , (36.00)

Riesling‍

Clean Slate, Mosel River, Germany, '09 Options: (8.00) , (30.00)

54.00 Loosen, “Urziger Wurzgarten” Spatlese, Mosel River, Germany ‘10

Chardonnay

Blackridge, California '10 Options: (7.00) , (26.00) ,

32.00 Aquinas, Napa Valley, California ’09

35.00 Mercer, Columbia Valley, Washington '08

Talbott "Logan" Sleepy Hollow Vineyard, Monterey '09 Options: (11.00) , (42.00)

Reynolds, Napa Valley, California ’07 46

55.00 Trinita Cellarsv“Reserve” Carneros, California ’09

67.00 Cakebread, Napa Valley, California '10

80.00 Benovia “La Pommeraie” Russian River Valley, California ’09

Unique White Wines‍

34.00 L’Ecole 41, Semillon, Columbia Valley, Washington ’09

36.00 Epiphany, Grenache Blanc, Santa Barbara, California '10

38.00 Murrieta’s Well “The Whip” 6 Grape Blend, Livermore Valley ’09

40.00 Zaca Mesa, Viogner, Santa Maria, California ‘08

47.00 Rocca del Principe, Fiano di Avellino, Campania, Italy '08

47.00 Les Burgueres, Grenache Blanc, Priorat '08

49.00 Baumard, Chenin Blanc, Savennières, France '05

Rosé

‘Crios’ by Susan Balbo, Mendoza Argentina ’11 Options: (7.50) , (28.00)

30.00 Muga, Rioja, Spain '08

½ Bottles‍

38.00 Champagne, Perrier Jouet, France

21.00 Sauvignon Blanc, Dry Creek, Sonoma

35.00 Pinot Blanc, Sinskey, Carneros

22.00 Riesling, Poets Leap, Washington

32.00 Gruner Veltliner, Brundlmayer, Austria

20.00 Pinot Noir, Parducci, Mendocino

25.00 Pinot Noir, Elk Cove, Oregon

27.00 Pinot Noir, Row 11, California

45.00 Pinot Noir, Ken Wright, Oregon

23.00 Chianti Classico, Ruffino, Tuscany

22.00 Bordeaux, Chateau Recougne, France

25.00 Cabernet Franc, Domaine de Noire

Drink

Draft beers‍

4.00 Bud Light

5.50 Grand Canyon Pilsner

5.50 G'knight Imperial Red

5.50 Blue Moon Wheat

5.50 Stone IPA

5.50 Four Peaks Kiltlifter

5.50 Odell Cuthroat Porter

5.50 Fat Tire

5.50 Stella Artois

5.50 Mirror Pond Pale Ale

5.50 Sleepy Dog Hefeweizen

5.50 Sleepy Dog Milk Stout

5.50 San Tan Brewery 'Epicenter'

5.50 Sierra Nevada Rye

6.00 Nick's Whim

Bottled beer

3.50 Bud Light

3.50 Budweiser

3.50 Miller Lite

3.50 Coors Light

3.50 Mich Ultra

4.00 Negra Modelo

4.00 Corona Light

4.00 Corona

4.00 Amstel Light

4.00 Heineken

4.50 Titan IPA

4.50 Bell's Oberon

3.00 PBR 16 Oz can

4.00 Abita Amber

4.50 Anchor Steam

4.50 Dogfish Head 6 Omin

4.00 Buckler N/A

3.50 Miller Highlife

Renegade Cocktails‍

8.50 Renegade Lemonade Stoli, lemonade, huckleberry, canton ginger liqueur

9.50 Mad Dog Margarita Sotol, agave nectar, fresh lime juice, citronge

10.00 Heart of Stone Margarita Patron, pomegranate liqueur, agave nectar, fresh lime

12.00 Fat Boy Margarita Corrido anejo, agave nectar, lime juice, grand marnier float

10.00 Prickly Pear 'Margatini' Espolon tequila, lime juice, and prickly pear nectar

9.50 Citrus Basil Martini Ketel i citroen, fresh juices, fresh basil

9.50 Pomegranate Lemondrop Three olives pomegranate, lemon, agave nectar, triple sec

8.50 Dark and Stormy Goslings dark rum, lime, ginger beer

8.50 Sangrita Red wine, triple sec, house made sweet and sour

Wines by The glass

9.00 Renegade's White of the Moment

11.00 Renegade's Red of the Moment

Sparkling

8.50 Prosecco Caneletta, Veneto, Italy

11.00 Champagne Paul Laurent, France

White

7.00 Pinot Grigio Vigneti del Sole, Italy

7.50 Sauvignon Blanc, Frenzy, New Zealand

8.00 Riesling, Clean Slate,‍ Germany

10.00 Sauvignon Blanc, Clos Pegase, California

7.00 Chardonnay, Black Ridge, California

9.00 Semillon, L'ecole 41, Washington

11.00 Chardonnay, Talbott "Logan", California

Rose

7.50 Susana Balbo "Crios", Argentina

Reds

7-5 Pinot Noir, Simple Life, California

10-5 Pinot Noir, Carmel Road, California

10.00 Cabernet Franc, Corvidae, Washington

8.00 Red Blend, Rockus Bockus, California

9.00 Merlot, Franciscan, California

9.00 Malbec, Catena, Argentina

8.50 Cabernet, Matchbook, California‍

8.50 Shiraz/Cabernet, Bleasdale. Australia

12.00 Red Blend, Highflyer, California

14.00 Cabernet, Mount Veeder, California

10.50 Malbec and Cabernet, Piattelli, Argentina

10.50 Zinfandel, Earthquake, California

Menu for Renegade Canteen

Lunch

Starters or Light Lunches‍

Lunch Entrees

Draft beers‍

Renegade Cocktails

Wines by the Glass‍

Sparkling

White

Rose

Reds

Dinner

Appetizers & small plates‍

Entrees

The Signature

Sides‍

Desserts

Desserts‍

Coffee

Gourmet Hot Tea‍

Little Renegades

Bar

Drinks‍

Sunday Brunch

Breakfast Food‍

Brunch Food

Lunch food‍

Side Dishes

Adult Beverages‍

Wine List

Pinot Noir‍

Merlot & Merlot Blends

Syrah & Petite Sirah‍

Cabernet & Cabernet Blends

Zinfandel‍

Grenache & Cabernet Franc

Unique Red Wines‍

Bubbles

Sauvignon Blanc‍

Pinot Gris & Pinot Grigio

Riesling‍

Chardonnay

Unique White Wines‍

Rosé

½ Bottles‍

Drink

Draft beers‍

Bottled beer

Renegade Cocktails‍

Wines by The glass

Sparkling

White

Rose

Reds

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