14.00Continental BreakfastYour choice of one breakfast beverage, one bakery item, one cereal, & one fruit selectionOptions:
Breakfast beverage, One bakery item, One cereal, One fruit selection
7.50Bowl of Berries
5.00Just-Baked Cinnamon Roll
3.50Homemade Muffin
9.00Sliced Fruit PlateWith yogurt or cottage cheeseOptions:
Yogurt, Cottage cheese
5.00Breakfast ProteinThick-cut virginia bacon, roasted ham, sausage link, spicy turkey sausage, or smoked salmonOptions:
Spicy turkey sausage, Smoked salmon
3.00Toastwhole grain, sourdough, marble rye, cranberry walnut, bagel, or homemade English muffinOptions:
Whole grain, Sourdough, Marble rye, Cranberry walnut, Bagel, Homemade english muffin
12.00Half Salad & SoupOrganic greens, crispy torn iceberg, or caesar w/ choice of chicken noodle or soup du jourOptions:
Organic greens, Crispy torn iceberg, Chicken noodle, Soup du jour
12.50Grilled Chicken SandwichHorseradish mayo, roma tomatoes, fontina arugula tossed in bacon vinaigretteOptions:
Burgers ground fresh daily (+2.00)
11.00Tuna Salad SandwichChunky white albacore, celery, red onions, lemon just the right amount of hellman’s mayo on whole grain breadOptions:
Burgers ground fresh daily (+2.00)
Entrees
14.00Crispy TofuWarm whole grains, braised bok choy mushroom miso broth
56.00Zuzu Monday Night Chef's TableEnjoy a four-course dinner, thoughtful drink pairings, & conversations w/ the chef & special guest select mondays at 6:30pm. Price is per person & does not include tax or gratuity.
Special ThanksA special thanks to some of our favorite local farmers & suppliers: duncan’s trading company, mcclendon’s select-local harvest, berto’s gelato, schreiner’s fine sausage & hickman’s family farms
Dining Notes20% gratuity will be added to parties of six or more guests. Guest checks cannot be individually split for parties of eight or more
Dinner
Small Plates
7.00Zuzu's Soup Du Jour
7.00Chicken Noodle Soup
16.00Giant Shrimp CocktailChilled, served w/ cocktail sauce
14.00Artisan Cheese SelectionToday’s selection of fine cheeses, assorted breads fresh fruit
56.00Monday Night Chef's Tableenjoy a four-course dinner, thoughtful drink pairings, & conversation w/ the chef & special guest on a select Monday each month at 6:30pm. pricing is per person & does not include tax or gratuity.
Wednesday Ho Wine Experienceevery Wednesday night from 5:00 to 7:00 in the lounge, enjoy a tasting, learn about how the wine is made, & get the featured pour at a special price all night.
Saturday Showdownfrom 5:00-7:00 on Saturday nights, enjoy a tasting at our lobby bar. we’re featuring a different drink each night, created by our expert mixologists. get it on special all night in the lounge, too. singer/ songwriter jack young performs on the patio from 7:00-9:30 most evenings.
Special Thanks
Dining Notes
Dessert
Small Plates
7.00Zuzu's Soup Du Jour
7.00Chicken Noodle Soup
16.00Giant Shrimp CocktailChilled, served w/ cocktail sauce
14.00Artisan Cheese SelectionToday’s selection of fine cheeses, assorted breads fresh fruit
56.00Monday Night Chef's Tableenjoy a four-course dinner, thoughtful drink pairings, & conversation w/ the chef & special guest on a select Monday each month at 6:30pm. pricing is per person & does not include tax or gratuity.
Wednesday Ho Wine Experienceevery Wednesday night from 5:00 to 7:00 in the lounge, enjoy a tasting, learn about how the wine is made, & get the featured pour at a special price all night.
Saturday Showdownfrom 5:00-7:00 on Saturday nights, enjoy a tasting at our lobby bar. we’re featuring a different drink each night, created by our expert mixologists. get it on special all night in the lounge, too. singer/ songwriter jack young performs on the patio from 7:00-9:30 most evenings.
Special ThanksA special thanks to some of our favorite local farmers & suppliers: duncan’s trading company, mcclendon’s select-local harvest, berto’s gelato, schreiner’s fine sausage & hickman’s family farms.
Dining Notes20% gratuity will be added to parties of six or more guests. Guest checks cannot be individually split for parties of eight or more.