Menu for Zuzu At Hotel Valley Ho

Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Lounge
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Happy Hour

Breakfast

Eggs‍

8.50 Two Eggs Any style Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

12.00 Denver Omelet Sauteed onions, sweet peppers, roasted ham, tomatoes tillamook cheddar Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

12.00 Mushroom Bacon Omelet With onion confit cream cheese filling Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

12.00 Garden-Fresh Veggie Omelet Oven-roasted tomatoes, squash, basil creamy goat cheese Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

12.00 Poached Eggs Benedict canadian bacon hollandaise on a homemade English muffin Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

13.00 California Eggs Benedict poached eggs, avocado, spinach, tomatoes hollandaise on a homemade English muffin Options: Toast, Organic preserves, Potatoes, Cheesy grits egg

12.00 Florentine Frittata Virginia bacon, spinach, onions tomatoes topped w/ gruyere cheese or hollandaise sauce Options: With gruyere cheese, Hollandaise sauce, Toast, Organic preserves, Potatoes, Cheesy grits egg

11.00 Three Cheese Egg Sandwich Tomatoes, bacon, cheddar & gruyere cheeses veggie smear on toasted sourdough or bage Options: Toasted sourdough, Bage, Toast, Organic preserves, Potatoes, Cheesy grits egg

Specialties

15.00 Beef Short Rib Hash Butternut squash, russet potato & caramelized onions, topped w/ two eggs any style

11.00 Breakfast Quesadilla Scrambled eggs, chorizo pepper jack cheese in a flour tortilla

14.00 Smoked Salmon Plate Vegetable cream cheese, hard-boiled egg, capers, red onion tomato w/ a toasted bagel

Cereal‍

8.00 Old Fashioned Oatmeal Golden raisins, sun-dried cranberries, brown sugar choice of milk

8.50 Homemade Granola Rolled oats, honey, slivered almonds, sun-dried cranberries + apricots, served w/ milk or yogurt Options: With milk, Yogurt

9.00 Breakfast Parfait Layered w/ yogurt, mango, berries homemade granola

From the Griddle

9.00 Crispy Thick Belgian Waffle Sun-dried cherry butter

10.00 Red Velvet Waffle Creme fraiche macerated berries

8.00 Buttermilk Pancakes

10.00 Butternut Squash Pancakes Maple sage butter spiced pecans

11.00 Stuffed French Toast Thickly sliced brioche, stuffed w/ lemon cream cheese fresh berries

Sides and Such‍

14.00 Continental Breakfast Your choice of one breakfast beverage, one bakery item, one cereal, & one fruit selection Options: Breakfast beverage, One bakery item, One cereal, One fruit selection

7.50 Bowl of Berries

5.00 Just-Baked Cinnamon Roll

3.50 Homemade Muffin

9.00 Sliced Fruit Plate With yogurt or cottage cheese Options: Yogurt, Cottage cheese

5.00 Breakfast Protein Thick-cut virginia bacon, roasted ham, sausage link, spicy turkey sausage, or smoked salmon Options: Spicy turkey sausage, Smoked salmon

3.00 Toast whole grain, sourdough, marble rye, cranberry walnut, bagel, or homemade English muffin Options: Whole grain, Sourdough, Marble rye, Cranberry walnut, Bagel, Homemade english muffin

4.00 Yukon Gold Roasted Potatoes

4.00 Cheesy Grits

3.50 Half Ruby Red Grapefruit

Beverages

5.00 Frosty Orange “Ho J” Our house specialty

4.50 Fresh-Squeezed Juices

4.50 Espresso, Cappuccino, Cafe Latte

6.00 Zuzu's Smoothie Orange juice, honey, yogurt, banana, soy protein, strawberries + blueberries

4.00 Hot or Iced Tea Options: Hot, Iced tea

3.50 Coffee

3.00 Whole, Skim, Soy or 2% Milk

Special Thanks‍

Brunch

Starters and Salads‍

7.00 Chicken Noodle Soup

16.00 Giant Shrimp Cocktail Chilled, served w/ cocktail sauce

17.00 Seared Ahi Salad Served rare w/ arugula, avocado sweet chili vinaigrette

14.00 Smoked Salmon Plate Vegetable cream cheese, hard-boiled egg, capers, red onion tomato w/ a toasted bagel

13.00 Tuscan Kale Salad Lacinado kale, pecorino romano, julienne pear, pan-roasted bread crumbs, pine nuts, tomato lemon dressing Options: Chicken (+3.50)

Eggs

8.50 Two Eggs Any style Options: Roasted potatoes, Cheesy grits

12.00 Denver Omelet Sautéed onions, sweet peppers, roasted ham, tomatoes + tillamook cheddar Options: Roasted potatoes, Cheesy grits

12.00 Mushroom Bacon Omelet With onion confit cream cheese filling Options: Roasted potatoes, Cheesy grits

12.00 Garden-Fresh Veggie Omelet Oven-roasted tomatoes, squash, basil creamy goat cheese Options: Roasted potatoes, Cheesy grits

12.00 Florentine Frittata Virginia bacon, spinach, onions tomatoes topped w/ gruyere cheese or hollandaise sauce Options: With gruyere cheese, Hollandaise sauce, Roasted potatoes, Cheesy grits

11.00 Three Cheese Egg Sandwich Tomatoes, bacon, cheddar & gruyere cheeses veggie smear on toasted sourdough or bagel Options: Toasted sourdough, Bagel, Roasted potatoes, Cheesy grits

12.00 Poached Eggs Benedict canadian bacon hollandaise on a homemade English muffin Options: Roasted potatoes, Cheesy grits

13.00 California Eggs Benedict poached eggs, avocado, spinach, tomatoes hollandaise on a homemade English muffin Options: Roasted potatoes, Cheesy grits

Breakfast Specialties‍

15.00 Beef Short Rib Hash Butternut squash, russet potato & caramelized onions, topped w/ two eggs any style

11.00 Breakfast Quesadilla Scrambled eggs, chorizo pepper jack cheese in a flour tortilla

From the Griddle

9.00 Crispy Thick Belgian Waffle Sun-dried cherry butter

10.00 Red Velvet Waffle Creme fraiche macerated berries

8.00 Buttermilk Pancakes

10.00 Butternut Squash Pancakes Maple sage butter spiced pecans

11.00 Stuffed French Toast Thickly sliced brioche, stuffed w/ lemon cream cheese fresh berries

Cereal‍

8.00 Old-Fashioned Oatmeal Golden raisins, sun-dried cranberries, brown sugar choice of milk

8.50 Homemade Granola Rolled oats, honey, slivered almonds, sun-dried cranberries + apricots, served w/ milk or yogurt Options: With milk, Yogurt

9.00 Breakfast Parfait Layered w/ yogurt, mango, berries homemade granola

Burgers and Sandwiches

12.50 The Famous Zuzu Burger Virginia bacon, balsamic onions maytag blue cheese

12.50 BBQ Burger Thick-cut virginia bacon, tillamook cheddar, barbecue sauce + red onion

10.00 Hamburger Vine-ripened tomatoes, onions shredded iceberg lettuce Options: Tillamook cheddar (+1.00)

12.00 Turkey Club Slow-roasted breast, lettuce, tomato, pesto mayo, stewed onions virginia bacon

10.00 B.L.T. Sandwich On toasted sourdough Options: A fried egg (+1.00) , Avocado (+1.50)

10.00 Truffled Grilled Cheese Fontina cheese, arugula + oven-roasted tomatoes on sourdough

12.50 Grilled Chicken Sandwich Horseradish mayo,‍ roma tomatoes, brie arugula tossed in bacon vinaigrette

Sides and Such‍

7.50 Bowl of Berries

5.00 Just-Baked Cinnamon Roll

3.50 Homemade Muffin

9.00 Sliced Fruit Plate With yogurt or cottage cheese

5.00 Breakfast Protein Thick-cut virginia bacon, roasted ham, sausage link, spicy turkey sausage, or smoked salmon Options: Spicy turkey sausage, Smoked salmon

3.00 Toast whole grain, sourdough, marble rye, cranberry walnut, bagel, or homemade English muffin Options: Whole grain, Sourdough, Marble rye, Cranberry walnut, Bagel, homemade English muffin

4.00 Yukon Gold Roasted Potatoes

4.00 Cheesy Grits

3.50 Half Ruby Red Grapefruit

Beverages

5.00 Frosty Orange “Ho J” Our house specialty

4.50 Fresh-Squeezed Juices

4.50 Espresso, Cappuccino, Cafe Latte

6.00 Zuzu's Smoothie Orange juice, honey, yogurt, banana, soy protein, strawberries + blueberries

4.00 Hot or Iced Tea Options: Hot, Iced tea

3.50 Coffee

3.00 Whole, Skim, Soy or 2% Milk

Lunch

Small Plates Starters‍

7.00 Zuzu's Soup Du Jour

7.00 Chicken Noodle Soup

10.00 Roasted Tomato Goat Cheese Casserole Baked in an iron pot w/ spinach, red peppers kalamata olives w/ toasted baguette

14.00 Ahi Sliders (Seared Rare) Marinated cucumbers, pickled beets ginger wasabi aioli

16.00 Giant Shrimp Cocktail Chilled; served w/ cocktail sauce

9.00 Crispy Torn Iceberg Maytag blue cheese, tomatoes bacon vinaigrette

8.00 Classic Caesar

7.00 Organic Greens Tomato, cucumber balsamic vinaigrette

Entree Salads

17.00 Seared Ahi Served rare w/ arugula, avocado, asian slaw sweet chili vinaigrette

13.00 Tuscan Kale Lacinado kale, pecorino romano, julienne pear, pan-roasted bread crumbs, pine nuts, roasted tomato lemon dressing Options: Chicken (+3.50)

17.00 Grilled Salmon Marinated vegetables & toasted whole grains topped w/ dried cranberries, toasted almonds + blood orange vinaigrette

12.00 Chopped Salad Cucumbers, tomatoes, celery, carrots, gruyere cheese, toasted almonds, green onions, sun-dried cranberries sweet peppers w/ green goddess & bacon dressings Options: Chicken (+3.50)

13.00 Chicken Caesar

12.00 Half Salad & Soup Organic greens, crispy torn iceberg, or caesar w/ choice of chicken noodle or soup du jour Options: Organic greens, Crispy torn iceberg, Chicken noodle, Soup du jour

On the Side‍

5.00 Onion Rings Thinly sliced

5.00 Macaroni & Cheese

5.00 Zuzu's “Twice Cooked” Crispy Fries Served w/ spicy sriracha aioli

Burgers Sandwiches

12.50 The Famous Zuzu Burger Maytag blue cheese, virginia bacon balsamic onions Options: Burgers ground fresh daily (+2.00)

12.50 BBQ Burger Thick-cut virginia bacon, tillamook cheddar, barbecue sauce + red onion Options: Burgers ground fresh daily (+2.00)

10.00 Hamburger Vine-ripened tomatoes, onions shredded iceberg lettuce Options: Tillamook cheddar (+1.00) , Burgers ground fresh daily (+2.00)

10.00 Truffled Grilled Cheese Fontina cheese, arugula oven-roasted tomatoes on sourdough Options: Burgers ground fresh daily (+2.00)

10.00 B.L.T. Sandwich On toasted sourdough Options: A fried egg (+1.50) , Avocado (+1.50) , Burgers ground fresh daily (+2.00)

12.00 Turkey Club Slow-roasted breast, lettuce, tomato, pesto mayo, stewed onions + virginia bacon Options: Burgers ground fresh daily (+2.00)

12.00 Pastrami Melt Hot pastrami on marble rye w/ melted gruyere, sauerkraut honey mustard dijon mayo Options: Burgers ground fresh daily (+2.00)

12.50 Grilled Chicken Sandwich Horseradish mayo, roma tomatoes, fontina arugula tossed in bacon vinaigrette Options: Burgers ground fresh daily (+2.00)

11.00 Tuna Salad Sandwich Chunky white albacore, celery, red onions, lemon just the right amount of hellman’s mayo on whole grain bread Options: Burgers ground fresh daily (+2.00)

Entrees‍

14.00 Crispy Tofu Warm whole grains, braised bok choy mushroom miso broth

13.00 Roasted Spaghetti Squash With sauteed greens, tomatoes, toasted pine nuts parmesan crust

14.00 Orechiette Pasta Butternut squash, mushroom, baby spinach, marsala wine, crispy sage + parmigiano reggiano Options: Chicken (+3.50)

Notables and Notes

56.00 Zuzu Monday Night Chef's Table Enjoy a four-course dinner, thoughtful drink pairings, & conversations w/ the chef & special guest select mondays at 6:30pm. Price is per person & does not include tax or gratuity.

Special Thanks A special thanks to some of our favorite local farmers & suppliers: duncan’s trading company, mcclendon’s select-local harvest, berto’s gelato, schreiner’s fine sausage & hickman’s family farms

Dining Notes 20% gratuity will be added to parties of six or more guests. Guest checks cannot be individually split for parties of eight or more

Dinner

Small Plates‍

7.00 Zuzu's Soup Du Jour

7.00 Chicken Noodle Soup

16.00 Giant Shrimp Cocktail Chilled, served w/ cocktail sauce

14.00 Artisan Cheese Selection Today’s selection of fine cheeses, assorted breads fresh fruit

7.00 Organic Greens Salad Tomatoes, cucumbers balsamic vinaigrette

8.00 Crispy Torn Iceberg Salad Maytag blue cheese, tomatoes bacon vinaigrette

8.00 Classic Caesar Salad

9.00 Tuscan Kale Salad Lacinado kale, pecorino romano, julienne pear, pan-roasted bread crumbs, pine nuts, roasted tomato + lemon dressing

9.00 Brussels Sprout Salad Candied pecans, parmigiano reggiano bacon vinaigrette

13.00 Orange & Ginger Crusted Ahi Seared rare w/ marinated cucumber, pickled beets wasabi aioli

14.00 Ahi Sliders Seared rare w/ marinated cucumber, pickled beets wasabi aioli

10.00 White Bean & Ham Stew Topped w/ an over-easy egg, tuscan kale toasted baguette

10.00 Butternut Squash Ravioli Pumpkin seed cream

12.00 Shrimp & Grits

10.00 Grilled Lamb Sausage Shaved fennel cucumber salad w/ tzatziki

10.00 Roasted Tomato & Goat Cheese Casserole Baked in an iron pot w/ spinach, red peppers kalamata olives w/ toasted baguette

10.00 Truffled Grilled Cheese Fontina cheese, arugula oven-roasted tomatoes on sourdough

11.00 Chicken Quesadilla Mango, roasted red peppers jalapeno jack cheese

9.00 Panko-Crusted Chicken Matchsticks Chipotle ranch

Burgers

12.50 The Famous Zuzu Burger Virginia bacon, balsamic onions maytag blue cheese Options: Zuzu’s “twice-cooked” fries (+2.00) , Homemade chips, Coleslaw

12.50 BBQ Burger Thick-cut virginia bacon, tillamook cheddar, barbecue sauce + red onion Options: Zuzu’s “twice-cooked” fries (+2.00) , Homemade chips, Coleslaw

10.00 Hamburger Vine-ripened tomatoes, onions + shredded iceberg lettuce Options: Tillamook cheddar (+1.00) , Zuzu’s “twice-cooked” fries (+2.00) , Homemade chips, Coleslaw

Entrees‍

25.00 Grilled Salmon Braised greens, wild rice pilaf, lemon butter pomegranate gastrique

20.00 Grilled Chicken Brussels sprout risotto tomato nage

30.00 Filet Mignon Braised greens roasted mushrooms w/ creamy grits

25.00 Braised Beef Short Rib Oven-roasted vegetables creamy grits

24.00 Grilled Bone-in Pork Chop Yukon gold mashed potatoes, sauteed greens, butternut squash balsamic glaze

19.00 Beef Stroganoff Buttered noodles, mushrooms, onions + sour cream

18.00 Slow-Roasted Chicken & Penne Oven-roasted tomatoes, baby spinach, pesto cream sauce parmigiano reggiano

15.00 Crispy Tofu Warm whole grain salad, braised bok choy + mushroom miso broth

15.00 Orechiette Pasta Butternut squash, mushroom, baby spinach, marsala wine, crispy sage + parmigiano reggiano Options: Pulled chicken (+3.50)

14.00 Roasted Spaghetti Squash With braised‍ greens, tomatoes, toasted pine nuts parmesan crust

On the Side

6.00 Roasted Brussels Sprouts

5.00 Macaroni & Cheese

5.00 Onion Rings Thinly sliced

5.00 Zuzu's “Twice-Cooked” Crispy Fries Served w/ spicy sriracha aioli

5.00 Creamy Grits

5.00 Yukon Gold Mashed Potatoes

Zuzu's Events‍

56.00 Monday Night Chef's Table enjoy a four-course dinner, thoughtful drink pairings, & conversation w/ the chef & special guest on a select Monday each month at 6:30pm. pricing is per person & does not include tax or gratuity.

Wednesday Ho Wine Experience every Wednesday night from 5:00 to 7:00 in the lounge, enjoy a tasting, learn about how the wine is made, & get the featured pour at a special price all night.

Saturday Showdown from 5:00-7:00 on Saturday nights, enjoy a tasting at our lobby bar. we’re featuring a different drink each night, created by our expert mixologists. get it on special all night in the lounge, too. singer/ songwriter jack young performs on the patio from 7:00-9:30 most evenings.

Special Thanks

Dining Notes‍

Dessert

Small Plates‍

7.00 Zuzu's Soup Du Jour

7.00 Chicken Noodle Soup

16.00 Giant Shrimp Cocktail Chilled, served w/ cocktail sauce

14.00 Artisan Cheese Selection Today’s selection of fine cheeses, assorted breads fresh fruit

7.00 Organic Greens Salad Tomatoes, cucumbers + balsamic vinaigrette

8.00 Crispy Torn Iceberg Salad Maytag blue cheese, tomatoes bacon vinaigrette

8.00 Classic Caesar Salad

9.00 Tuscan Kale Salad Lacinado kale, pecorino romano, julienne pear, pan-roasted bread crumbs, pine nuts, roasted tomato + lemon dressing

9.00 Brussels Sprout Salad Candied pecans, parmigiano reggiano bacon vinaigrette

13.00 Orange & Ginger Crusted Ahi Seared rare w/ marinated cucumber, pickled beets wasabi aioli

14.00 Ahi Sliders Seared rare w/ marinated cucumber, pickled beets + wasabi aioli

10.00 White Bean & Ham Stew Topped w/ an over-easy egg, tuscan kale toasted baguette

10.00 Butternut Squash Ravioli Pumpkin seed cream

12.00 Shrimp & Grits

10.00 Grilled Lamb Sausage Shaved fennel cucumber salad w/ tzatziki

10.00 Roasted Tomato & Goat Cheese Casserole Baked in an iron pot w/ spinach, red peppers + kalamata olives w/ toasted baguette

10.00 Truffled Grilled Cheese Fontina cheese, arugula oven-roasted tomatoes on sourdough

11.00 Chicken Quesadilla Mango, roasted red peppers jalapeno jack cheese

9.00 Panko-Crusted Chicken Matchsticks Chipotle ranch

Burgers

12.50 The Famous Zuzu Burger Virginia bacon, balsamic onions maytag blue cheese Options: Twice-cooked fries (+2.00)

12.50 BBQ Burger Thick-cut virginia bacon, tillamook cheddar, barbecue sauce red onion Options: Twice-cooked fries (+2.00)

10.00 Hamburger Vine-ripened tomatoes, onions + shredded iceberg lettuce Options: Tillamook cheddar (+1.00) , Twice-cooked fries (+2.00)

Entrees‍

25.00 Grilled Salmon Braised greens, wild rice pilaf, lemon butter pomegranate gastrique

20.00 Grilled Chicken Brussels sprout risotto tomato nage

30.00 Filet Mignon Braised greens roasted mushrooms w/ creamy grits

25.00 Braised Beef Short Rib Oven-roasted vegetables + creamy grits

24.00 Grilled Bone-in Pork Chop Yukon gold mashed potatoes, sauteed greens, butternut squash balsamic glaze

19.00 Beef Stroganoff Buttered noodles, mushrooms, onions + sour cream

18.00 Slow-Roasted Chicken & Penne Oven-roasted tomatoes, baby spinach, pesto cream sauce parmigiano reggiano

15.00 Crispy Tofu Warm whole grain salad, braised bok choy mushroom miso broth

15.00 Orechiette Pasta Butternut squash, mushroom, baby spinach, marsala wine, crispy sage parmigiano reggiano Options: Pulled chicken (+3.50)

14.00 Roasted Spaghetti Squash With braised‍ greens, tomatoes, toasted pine nuts parmesan crust

On the Side

6.00 Roasted Brussels Sprouts

5.00 Macaroni & Cheese

5.00 Onion Rings Thinly sliced

5.00 Zuzu's “Twice-Cooked” Crispy Fries Served w/ spicy sriracha aioli

5.00 Creamy Grits

5.00 Yukon Gold Mashed Potatoes

Zuzu's Events‍

Wednesday Ho Wine Experience every Wednesday night from 5:00 to 7:00 in the lounge, enjoy a tasting, learn about how the wine is made, & get the featured pour at a special price all night.

Special Thanks A special‍ thanks to some of our favorite local farmers & suppliers: duncan’s trading company, mcclendon’s select-local harvest, berto’s gelato, schreiner’s fine sausage & hickman’s family farms.

Dining Notes 20% gratuity will be added to parties of six or more guests. Guest checks cannot be individually split for parties of eight or more.

Lounge

Small Plates Starters‍

7.00 Zuzu's Soup Du Jour

7.00 Chicken Noodle Soup

Organic Greens Tomato, cucumber balsamic vinaigrette

8.00 Classic Caesar Salad

14.00 Artisan Cheese Selection Chef’s selection of fine cheeses, assorted breads fresh fruit

16.00 Giant Shrimp Cocktail Chilled, served w/ cocktail sauce

5.00 Zuzu's “Twice Cooked” Crispy Fries Served w/ spicy sriracha aioli

5.00 Onion Rings Thinly sliced

10.00 Truffled Grilled Cheese Fontina cheese, arugula oven-roasted tomatoes on sourdough

9.00 Panko-Crusted Chicken Matchsticks Chipotle ranch

Entrees

13.00 Chicken Caesar Salad

11.00 Chicken Quesadilla Mango, roasted sweet peppers jalapeno jack cheese

10.00 B.L.T. Sandwich On toasted sourdough Options: Fried egg (+1.50) , Avocado (+1.50)

12.00 Turkey Club Slow-roasted breast, lettuce, tomato, pesto mayo, stewed onions + virginia bacon

12.50 Grilled Chicken Sandwich Horseradish mayo, roma tomatoes, fontina arugula tossed in bacon vinaigrette

11.00 Macaroni & Cheese

16.00 Open-Faced Beef Short Rib Sandwich Toasted brioche, topped w/ braised beef short rib, sunny-side-up egg + pickled vegetables

12.50 The Famous Zuzu Burger Virginia bacon, balsamic onion maytag blue cheese

12.50 BBQ Burger Thick-cut virginia bacon, tillamook cheddar, barbecue sauce + red onion

10.00 Hamburger Vine-ripened tomatoes, onions shredded iceberg lettuce Options: Tillamook cheddar (+1.00)

Beverages‍

Beer

Wine

Champagne

Cocktails

Soda More

Happy Hour

Appetizers‍

6.00 Sea Salt Walnut Soft Pretzels Blue cheese fondue

6.00 Green Chile Pork Pepper jack cheese grilled flour tortillas

6.00 Pickled Vegetable Tostadas Avocado vinaigrette

6.00 Prime Rib Dip Horseradish mayo au jus

6.00 Petite Cheese Selection Assorted cheeses accompaniments

Wines by the Glass

5.00 Sparkling

5.00 House White

5.00 Chardonnay

5.00 Merlot

5.00 Cabernet Sauvignon

Signature Cocktails‍

5.00 Strawberry Lemonade Smirnoff vodka, strawberries + fresh-squeezed lemonade

5.00 The Bramble Bombay gin, lemon + blackberry

5.00 The Hepburn Cruzan rum, lime juice, simple syrup + banana liqueur

5.00 Zuzu Senorita Sauza tequila, lime juice + agave nectar

5.00 Old Fashion Jim beam bourbon, bitters, simple syrup, orange + cherry

5.00 Sangria House made, limited availability

Beer Specials

4.00 Coors Light, Fat Tire + Four peaks 8th street ale

4.00 Pabst Blue Ribbon Draft

Menu for Zuzu At Hotel Valley Ho

Breakfast

Eggs‍

Specialties

Cereal‍

From the Griddle

Sides and Such‍

Beverages

Special Thanks‍

Brunch

Starters and Salads‍

Eggs

Breakfast Specialties‍

From the Griddle

Cereal‍

Burgers and Sandwiches

Sides and Such‍

Beverages

Lunch

Small Plates Starters‍

Entree Salads

On the Side‍

Burgers Sandwiches

Entrees‍

Notables and Notes

Dinner

Small Plates‍

Burgers

Entrees‍

On the Side

Zuzu's Events‍

Special Thanks

Dining Notes‍

Dessert

Small Plates‍

Burgers

Entrees‍

On the Side

Zuzu's Events‍

Lounge

Small Plates Starters‍

Entrees

Beverages‍

Happy Hour

Appetizers‍

Wines by the Glass

Signature Cocktails‍

Beer Specials

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