Traditional Day Starters2 eggs cooked to order*, English muffin or a slice of toast and any Egg-stra.Options:
With 4 slices of Sugar Cured Bacon – 350 cal, With ¼ lb. slice of Cob Smoked Ham – 290 cal, With a casserole of Spicy Chorizo – 600 cal, With 3 links of Private Recipe Sausage – 760 cal, With 4 Turkey Sausage patties. – 650 cal
Eye Opener ComboYour choice of Side Kick pancakes, crepes or cinnamon French toast. Served w/two eggs cooked to order* and four slices of bacon. – 740 calOptions:
3 Links of sausage instead of bacon – 1150 cal, 4 Turkey sausage patties instead of bacon – 1000 cal
Green Eggs and HamEnglish muffin, Arugula, sauteed mushrooms, shaved and grilled ham, under 2 poached eggs*, pesto and Parmesan – 600 cal
Corned Beef HashHouse-made corned beef hash and 2 eggs cooked to order*. Served with an English muffin or a slice of toast and any Egg-stra. – 600 cal
Biscuits and GravyTwo eggs cooked to order*, buttermilk biscuits under sausage gravy w/diced sausage on top. Served w/your choice of any Egg-stra. – 890 cal
Mushroom Caps(FAMOUS SINCE 1983) Two eggs cooked to order*, sautéed mushroom caps under melted cheeses. Served with an English muffin or a slice of toast and any Egg-stra. – 560 cal
Breakfast CroissantA two-handed, two egg sandwich to be enjoyed with one pinky lifted. Scrambled eggs with diced ham, bacon and sausage under melted Jack, sharp Cheddar and Brie on a grilled Croissant. Served w/your choice of any Egg-stra. – 840 cal
Baja Shrimp BoatA boat of sliced avocado, sauteed lemon pepper shrimp, 2 poached eggs*, Chili Verde sauce and Pico De Gallo. Salsa and lour tortillas on the side. – 370 cal
Arizona Scramble3 eggs scrambled and served in a skillet with your choice of Egg-stra. Ham, grilled onion, bell pepper and diced tomato, Monterey Jack, sharp cheddar and a side of salsa. Served with an English muffin or a slice of toast. – 470 cal
Wildcat Scramble3 eggs scrambled and served in a skillet with your choice of Egg-stra. Chorizo, corn tortilla strips, green chilies, grilled onion, black beans, melted cheeses, Veracruz sauce, sour cream and scallions. Served with salsa and flour tortillas on the side. – 800 cal
Lumberjack Scramble3 eggs scrambled and served in a skillet with your choice of Egg-stra. Ham, bacon, sausage, mushrooms, onions, bell peppers, potatos, Monterey Jack and sharp Cheddar, sausage gravy and scallions. Served with a buttermilk biscuit, honey and butter. – 760 cal
Egg Ceptionals
Skillet BreakfastsSkillet breakfasts for the heartiest of appetites. Our country potatoes and your favorite ingredients from below with 3 melted cheeses and topped with 2 eggs cooked to order*. Served w/an English muffin or a slice of toast.Options:
VEGGIE “X” Spinach, Mushroom, Onion, Zucchini, Broccoli – 560 cal, HAM “X” Ham, Mushroom, Grilled Onion and Bell Pepper – 580 cal, BACON “X” Bacon, Grilled Onion, Sour Cream, Scallions, Tomato – 700 cal, Hollandaise, Sour cream, Gravy, Vera cruz, Chili verde
Hog WildBacon, Ham, Sausage, Mushroom, Onion, Tomato, Bell Pepper – 690 cal
Old Pueblo2 eggs cooked to order*, spicy chorizo, green chilies, melted cheeses on top of a skillet of potatoes with a dash of Pico De Gallo. Served w/salsa and lour tortillas on the side. – 760 cal
Egg Benedict
Good Eggs Benedict2 poached eggs*, shaved and grilled ham on an English muffin under creamy Hollandaise sauce – 510 cal
Sunrise BenedictThinly sliced and grilled turkey breast, grilled tomato, avocado. 2 poached eggs* on an English muffin with Hollandaise – 540 cal
Macho Nacho BenedictA skillet of potatoes, beef Barbacoa, black beans, green chilies, guacamole, corn tortilla strips, melted cheeses and 2 poached eggs*, Vera Cruz sauce, sour cream, Pico De Gallo and a grilled Jalapeno – 800 cal
Florentine BenedictEnglish muffin, sauteed spinach, mushroom, onion and grilled asparagus, 2 poached eggs*, Hollandaise, diced bacon and tomato – 540 cal
Farmhouse Benedict2 poached eggs* on a split buttermilk biscuit w/shaved ham, 2 slices of bacon, 2 turkey sausage patties, sausage gravy and a sprinkle of diced sausage. You best be hungry! – 810 cal
Omelets
Three CheesesMonterey Jack, sharp Cheddar and imported Swiss – 680 calOptions:
Diced meat, Chili, Veggie
Rocky Mountain HighThe all-time favorite from the mile-high city. Ham, bell pepper, onion and melted cheeses – 470 calOptions:
Sour cream snowcap, Chili on top
SpanishFire-roasted green chilies, grilled onions, salsa, melted cheeses, sour cream, Pico De Gallo. OLE! OLE! – 530 calOptions:
Guacamole inside, Chili on top
BacadoBacon and Brie cheese inside, Jack cheese, slices of avocado sprinkles of diced bacon and tomato on top. Served with a side of salsa. – 640 cal
Country ComboHam, sausage, bacon, Jack and sharp Cheddar. – 580 cal Go ahead! Top it off w/a blanket of sausage gravy
MontereyEgg whites, diced bacon and turkey breast, Monterey Jack inside, diced tomato and sliced avocado on top – 480 cal
CastrovilleArtichoke hearts, tomato, onion, mushrooms, spinach and Jack cheese, garnished with grilled asparagus and diced tomato on top – 500 cal Served with a side of Hollandaise – 50 cal
Egg White and the 7 VeggiesEgg whites, broccoli, mushroom, onion, spinach, zucchini and bell pepper w/melted Brie, diced tomato and scallions on top. – 270 cal
Bleu and BrieTurkey breast, spinach, broccoli, mushroom, grilled onion, water chestnuts, Brie inside, Bleu and Jack cheese, diced tomato and diced bacon on top. – 650 cal
CapreseSpinach, mushroom, zucchini, grilled onion, roasted tomatoes inside, slices of Mozzarella and tomato, Kalamata olives and fresh basil. Decorated with our sweet-n-tangy balsamic vinegar glaze on top – 630 cal
La Vida Loca!Green chilies, guacamole, Chorizo, grilled onions and Jalapenos inside, corn tortilla strips, black beans, melted cheeses, sour cream, Chili Verde &Vera Cruz sauces, cilantro and Pico De Gallo on top. Served w/a side of salsa and tortillas instead of toast – 1010 cal Beef Barbacoa or diced chicken breast instead of Chorizo
WorksA 6 egg omelette, loaded full of sausage, bacon, ham, broccoli, spinach, onion, mushroom, zucchini, bell peppers inside, Monterey Jack, sharp Cheddar, diced tomato, Kalamata olives, sour cream and scallions. The only thing missing is the kitchen sink! – 1160 cal w/out the sink. Served w/any Egg-stra and an English muffin or a slice of toast.Options:
Muffin, Slice of toast
Crepes =Eggs
Light OneSpinach, avocado, mushrooms, Monterey Jack and sharp Cheddar – 450 cal Served with a side of our homemade Poppy Seed dressing – 180 cal
Healthy OneTurkey breast, broccoli, tomato, spinach and mushroom – 230 cal Served w/a side of Hollandaise – 50 cal
Hearty OneBacon, ham, sausage, mushroom and grilled onion – 480 cal Served w/a side of Hollandaise – 50 cal
Krabby OneSpinach, mushroom, grilled onion, Brie and Krab inside, diced tomato and scallions on top – 230 cal Served w/a side of Hollandaise – 50 cal
Spicy OneLemon pepper shrimp, guacamole, green chilies, grilled onion and Jalapeno, topped with Chili Verde sauce, diced bacon and Pico De Gallo – 540 cal
Eye Opener ComboYour choice of Side Kick pancakes, crepes or cinnamon French toast. Served w/two eggs cooked to order* and four slices of bacon – 740 calOptions:
W/ 3 links of sausage instead of bacon – 1150 cal, W/ 4 turkey sausage patties instead of bacon – 1000 cal
Side Kick – Side CakesPartner your entrée with two petite side kick-side cakes. Served with warm syrup and topped with real whipped butter. Choose scratch-made whole wheat or buttermilk batter. – 390 cal
French Toast
French ToastThick sliced cinnamon bread, battered, grilled and dusted w/powdered sugar. Served with whipped butter and strawberry or blueberry compote upon request.Options:
One slice, Two slice, Three Slice
Four Peaks Fruity French ToastA mountain range of four French toast halves, w/fresh sliced strawberries and bananas, blueberries, caramelized pecans, caramel sauce, cream cheese frosting, powdered sugar, whipped cream, cinnamon and nutmeg – 1280 cal
Apple Crunch CrepesThree crepes with cinnamon roasted Fuji apples, brown sugar, cottage cheese, topped w/granola, walnuts, craisins, caramel yogurt, powdered sugar, whipped cream, cinnamon and nutmeg – 850 cal
Berry Breakfast BlintzDelicate crepes w/cool mixed berries, cream cheese, cottage cheese, and non-fat vanilla Greek yogurt, topped w/warm blueberry compote, whipped cream, powdered sugar, caramelized pecans, a dash of cinnamon and nutmeg – 980 cal
Healthy Light
Greek Yogurt ParfaitBlueberries, sliced strawberries and banana, your choice of non-fat vanilla or plain Greek yogurt drizzled with agave nectar, craisins, walnuts, organic milled lax, apple slices and cinnamon on top – 370 cal
Fruit PlatterAn abundant assortment of seasonal fruits, served with your choice of cottage cheese or non-fat Greek yogurt (Vanilla, Caramel or plain w/Agave) – 370 cal
Nurse`S Bialy BreakfastEgg whites scrambled, turkey breast, spinach and onion, topped w/diced tomato -Just what the doctor ordered. Served w/a toasted bialy, low-fat cream cheese and a cup of fruit. – 140 cal
La Casa Potencia(THE POWER HOUSE) 6 scrambled egg whites with diced chicken, fire roasted green chilies and bell pepper, topped with fresh Pico De Gallo. Served with house black beans, a large whole wheat tortilla and salsa. 51 grames of protein – 300 cal
Great GrainsHearty breakfast bowls that are anything but bland or boring. Choose Mccann’s irish Oatmeal – 330 cal or our Roasted 7 Grain Bowl of Wheat – 440 cal topped w/freshly sliced strawberries and banana, blueberries, glazed almonds, caramelized pecans, cinnamon and nutmeg. Served w/milk and brown sugar.
Just the BasicsNothing fancy, just milk, brown sugar and a spoon on the side.
Just the BasicsChoose McCann’s Irish Oatmeal or our Roasted 7 Grain Bowl of Wheat (nothing fancy, just milk, brown sugar and a spoon on the side)
Seasonal Fruit SmoothiesReal seasonal fruits, Freshly squeezed juices, organic Agave nectar. Add Egg-stra power w/protein powder or non-fat Greek yogurt
South by the Southwest
Huevos RancherosA skillet of potatoes, corn tortilla strips, black beans, melted cheeses 2 eggs cooked to order*, Pico De Gallo, sour cream and cilantro. Flour tortillas and salsa on the side. – 750 cal Add spicy chorizo sausage
Old Pueblo Skillet2 eggs cooked to order*, spicy chorizo, green chilies, melted cheeses on top of a skillet of potatoes with a dash of Pico De Gallo – 760 cal
Hot Juan(SCRAMBLE OR BURRITO) 3 scrambled eggs, chorizo, grilled onions and Jalapenos, Veracruz sauce, melted cheeses, sour cream and Pico De Gallo. Served with salsa and tortillas or all wrapped up burrito style. Your choice of any Egg-stra too! – 810 cal
Macho Nacho BenedictA skillet of potatoes, beef Barbacoa, black beans, green chilies, guacamole, corn tortilla strips, melted cheeses and 2 poached eggs*, Vera Cruz sauce, sour cream, Pico De Gallo and a grilled Jalapeno – 800 cal
Mexi-Cali BurroGuacamole, sautéed spinach, mushroom, grilled onion, red bell pepper, and fire-roasted green chilies in a tomato basil wrap, melted cheeses, salsa, Pico de Gallo, sour cream and fresh cilantro. Served on black beans w/sides of Ancho Chili and Veracruz sauces. – 810 cal Add beef Barbacoa, Dbl. chorizo or a grilled chicken breast
Kickin’ Chicken QuesadillaGrilled and diced chicken breast, grilled onions and Jalapenos, green chilies and lots of melted cheeses in a grilled lour tortilla. Served with shredded lettuce, black beans, sour cream, Pico de Gallo and salsa. – 940 cal
Tucson Taco SaladChopped Iceberg lettuce, cabbage, corn, Pico De Gallo, red bell pepper, black beans, sharp Cheddar, sliced avocado, corn tortilla strips, sour cream, cilantro and lime wedges. Served w/Ancho Chili dressing, salsa and tortillas … 460 cal Add beef Barbacoa, Dbl. chorizo or a grilled chicken breast
Sandwiches
Good Egg SaladA special and secret recipe made with sweet pickle relish, water chestnuts, lots of dill and TLC on toasted buttermilk potato bread with lettuce, red onion and tomatoOptions:
2 Slice of bacon, Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
California CroissantAlbacore tuna (830 cal ) or chicken salad ( 940 cal) made w/low-fat mayo, avocado, cucumber, red onion, lettuce and tomato on a grilled Croissant.Options:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Classic Club3 Slices of 12 grain toast, ½ lb. of sliced meats: bacon, turkey and ham, w/lettuce, slices of tomato, mayo and imported Swiss. – 820 calOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Garden of Eden WrapCucumbers, carrots, red onion, mushroom, arugula, tomato, avocado, Brie cheese, in a grilled whole wheat wrap. – 530 calOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Turkey BialyTurkey breast, cucumber, red onion, lettuce and tomato on your choice of toasted Bialy bun (plain – 410 cal or whole wheat – 430 cal).Options:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Vegganini PaniniGrilled and pressed Sourdough, Mozzarella, arugula, sautéed spinach, mushroom and onion, Kalamata olives, roasted tomatoes and pesto. – 770 cal Served with a side of balsamic vinegar glaze.Options:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Santa Fe Straw(A GOOD EGG EGGS-CLUSIVE) Choose turkey breast or beef Barbacoa, w/bacon, Sonoran slaw, fire-roasted green chilies, melted Jack and sharp Cheddar on grilled Sourdough – 790 cal Served with a side of spicy Ancho Chili dressing for dippin’ – 145 calOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
BLT Supreme12 grain whole wheat toast w/6 slices of sugar cured bacon, lettuce, tomato, sliced avocado and mayo. Delicious and only – 670 calOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Real Reuben or Patty Melt6 oz. of shaved Corned beef and sauerkraut (700 cal) or a lean Angus burger cooked to order* (910 cal ) and grilled onions on grilled rye w/imported Swiss. Served w/a side of 1000 Island dressing – 140 calOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Hearty Chicken or HamburgerChoose a marinated and grilled chicken breast (610 cal) or a lean Angus burger cooked to order* (820 cal) topped with Sonoran slaw and sliced tomato. Served on a buttered and grilled Texas sweet bun. Lettuce, tomato, onion and cheese instead of slaw and tomatoes n/cOptions:
Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
1/2 Sandwich ComboChoose any half sandwich and any Good Egg Egg-stra from the box below. Half sandwiches served on 12 grain toast w/lettuce, tomato, red onion and mayo.Options:
Turkey Breast (205 cal), BLT (335 cal), Egg Salad (335 cal), Albacore Tuna (250 cal), Chicken Salad (310 cal), Buttermilk Ranch (300 cal), Chop House Bleu Cheese (340 cal), Poppy Seed (180 cal), Thousand Island (280 cal), Balsamic Vinaigrette (240 cal), Caesar (290 cal), Ancho Chili (290 cal)
Salads
CaesarRomaine, housemade croutons, Parmesan, Kalamata olives, Grape tomatoes and a sliced hard boiled egg. Tossed w/a traditional Caesar dressing of course – 540 cal
San Francisco SpinachSpinach, diced bacon, glazed almonds, mushrooms, dried cranberries, hard boiled egg and Bleu cheese. – 560 cal Served w/a side of Poppy Seed dressing – a favorite since 1983. – 180 cal
Strawberry-Berry FieldsOrganic field greens, strawberries, dried cranberries, Feta, red onion, caramelized pecans and just a dash of bacon. – 740 cal Tossed w/non-fat raspberry walnut vinaigrette -sweet, tangy and guilt free.
Sweet-N-Spicy AsianSpinach, carrots, red onion, red bell pepper, cucumber, water chestnuts, cashews, pineapple and Mandarin oranges. – 350 cal Tossed w/non-fat ginger chili vinaigrette – Just a lil’ kick !
Tucson TacoChopped Iceberg lettuce, cabbage, corn, Pico De Gallo, red bell pepper, black beans, sharp Cheddar, sliced avocado, corn tortilla strips, sour cream, cilantro and lime wedges. Served with salsa and tortillas (instead of toast) – 460 cal Ancho Chili dressing on the side adds southwest zest and – 145 cal
MediterraneanOrganic field greens, slices of Mozzarella, red bell pepper, cucumber, artichoke hearts, red onion, Kalamata olives, roasted tomatoes, fresh basil. Tossed w/balsamic vinaigrette, decorate w/balsamic vinegar glaze. Possible our most beautiful salad – 640 cal
Mango TangoOrganic ield greens, corn, red bell pepper, avocado, walnuts, black beans, Pico De Gallo, cilantro, Mandarin oranges. – 500 cal Tossed w/mango cantaloupe salsa, served w/wedges of lime. Get Dancin!
Dynamic DuoChoose Albacore Tuna salad (550 cal) or Chicken salad (890 cal) or special recipe Egg salad (570 cal) : 2 scoops served atop mixed greens w/tomato and avocado. Poppy Seed dressing on the side – 180 cal
Wild Wild Wedge3 cool crisp iceberg wedges, sliced tomato, cucumber and avocado, diced red onion and bacon, Bleu cheese and a hard boiled egg – 980 cal Chop House Bleu Cheese dressing on top – Sometimes more is better.
Good Egg ChefHam, bacon, turkey, Jack and sharp Cheddar cheeses, garden vegetables, mixed greens and a hard boiled egg – 450 cal We highly recommend our Buttermilk Ranch – it’s your call! – 300 cal
Soup-N-Salad ComboA bowl of Baja chicken Enchilada (380 cal), Vegan Veggie Soup (120 cal), or Beef-n-Bean chili (280 cal). Served w/a house salad (70 cal) or a 1/2 portion of any specialty salad.
Our House Dressings
Buttermilk Ranch (300 cal)
Chop House Bleu Cheese (340 cal)
Poppy Seed (180 cal)
Thousand Island (280 cal)
Balsamic Vinaigrette (240 cal)
Caesar (290 cal)
Ancho Chili (290 cal)
Honey Mustard (100 cal)
Ginger Chili Vinaigrette (120 cal)
Roasted Red Bell Pepper (40 cal)
Raspberry Walnut Vinaigrette (100 cal)
Beverages & Sides
CoffeeFreshly ground, brewed and served in a bottomless carafe. House Blend, Decaffeinated or Gourmet Coffee of the Day
Juices, Milk, Egg-CeteraOrange, Grapefruit, Cran-raspberry, Vegetable, 100% natural Organic Santa Cruz AppleOptions:
SM (8 oz.), LG (12 oz.)
Milk – (Skim, 2% or 1% Chocolate)Options:
SM (8 oz.), LG (12 oz.)
Hot Cocoa with Whipped Cream, Chocolate or Caramel syrup
Hot Tea (regular or herbal)
Soft Drinks (Free reills, free to-go cup upon request)
Ol’ Fashion Cane Sugar Lemonade (22 oz.)
Very Strawberry Lemonade (22 oz. and served w/spoon)
