Benvolio Pinot Grigio – Friuli, ItalyHints of citrusy fruit, melon aromatics & Asian pear balanced by zesty snappiness. Dry, full-bodied w/ refreshing acidity & a clean finish.
Pepi Sauvignon Blanc – Napa & Russian River, CAA jazzy nose blend of grapefruit, gooseberry & tropical fruits. Crisp, clean, zingy finish. Bright, fruity & refreshing.
La Crema Chardonnay – Sonoma Coast, CAEnticing aromas of citrus, floral notes, butterscotch, lemon peel & a slight spicy quality. Flavors of pear & honeysuckle w/ subtle toast & caramel, rich in texture for a long, lingering finish.
Wine - Red
Cambria Julia’s Pinot Noir – Santa Maria Valley, CAFresh cherry, blueberry, strawberry & cranberry fruit flavors accented w/ cinnamon & vanilla oak spice characters. Silky texture, balanced tannins that lead into a fruity & earthy finish.
Pepi Merlot – Solano & Santa Barbara, CAPower-packed yet elegant w/ structure & big forward fruit. Warm, sweet aromas of black currant, molasses & caramel. Flavors are ripe berries, graham crackers, chocolate & oak spices.
Seghesio Zinfandel – Sonoma County, CABerry patch essence – raspberry/blackberry flavors enhanced by zin’s black pepper character. Juicy acidity adds vibrancy while fine-grained tannins add depth & balance.
Marquis Philips Cabernet Sauvignon – McLaren Vale, AustraliaOpaque red-black, scarlet rim. Jammy fruit caracters of black currant, blueberries & pickeled black olive. Sweet cedar-vanillin, chocolate & camphor spice. Silky, soft, ripe & round.