Tempura CalamariLightly fried calamari w/ japanese style dipping sauce
Soft Shell CrabDeep fried soft shell crab served w/ a japanese style dipping sauce
Fire CrackerSpicy tuna mixed w/ tomatoes, masako caviar, & green onion formed on a plate served w/ a crispy gyoza chips.
Coconut ShrimpCoconut battered shrimp lightly fried & served w/ a sweet red chili sauce
Spicy Tuna Stuffed MushroomsStuffed shiitake mushrooms tempura battered served w/ chili aioli & eel sauce
Yellowtail Jalapeno YuzuYellowtail sashimi w/ a thin slice of jalapeno, chopped garlic & a touch of cilantro served w/ yuzu sauce.
Tuna CarpaccioSlices of tuna tataki served w/ jalapeno, white onion, dusted w/ Parmesan cheese a drizzle of chili oil & served w/ a garlic ponzu
Ebisu Sampler ComboAn arrangement of our lettuce wraps, ebisu ribs & coconut shrimp accompanied by a light crab salad
Salads
HouseMixed greens topped w/ roma tomatoes, red onions, carrots, radish sprouts, & cucumbers served w/ crispy gyoza chips & a ginger dressing. Available w/ chicken or beefOptions:
Chicken, Beef
CucumberSliced cucumber marinated in sunomono sauce
SeaweedSeasoned seaweed over spring mix
SquidSeasoned & cooked squid over spring mix
Fresh AvocadoAn assortment of greens served w/ tomatoes crispy gyoza chips, avocados, & cucumbers, served w/ a ginger dressing. Available w/ grilled chicken or shrimpOptions:
Grilled chicken, Shrimp
Blackened Salmon SaladBlackened salmon filet served over a bed of mixed greens w/ asparagus & ginger dressing
Seared AhiSeared ahi tuna presented over mixed greens served w/ asparagus, jalapeno & green onions served w/ a garlic ponzu
CalamariTempura style calamari served on a bed of mixed greens served w/ a mustard dressing
Tofu SaladFresh house salad served w/ crispy Gyoza chips & a ginger dressing topped off w/ lightly fried tofu
Sashimi SaladChef’s choice of sashimi served w/ mixed vegetables & mixed greens served w/ a ginger dressing
Noodles
Nabeyaki UdonUdon noodles served in an iron bowl w/ shitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, & shrimp tempura
Yaki SobaPan-fried noodles mixed w/ sauteed vegetables (bell peppers, bean sprouts, celery, & carrots) in a yaki soba sauce. Available w/ chicken, beef or shrimpOptions:
Chicken, Beef, Shrimp
Tempura UdonTempura vegetables & shrimp served over udon noodles & broth
Soup
Miso SoupSoybean based soup w/ seaweed, tofu, shitake mushrooms & green onion
Main Course
Teriyaki - Your ChoiceGrilled & drizzled w/ ebisu’s special teriyaki sauce, served w/ broccoli & potatoes. Available w/ chicken, beef or salmonOptions:
Chicken, Beef, Salmon
Chicken KatsuTenderized slices of panko breaded chicken topped w/ special tonkatsu sauce served w/ rice & asparagus
Tempura PlatterTempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers & onions, served w/ rice, grated ginger, daikon oroshi & dipping sauce
Ebisu’s Beef RibsThinly slice beef short ribs marinated in ebisu’s own japanese style BBQ sauce served w/ rice
Benvolio Pinot Grigio – Friuli, ItalyHints of citrusy fruit, melon aromatics & Asian pear balanced by zesty snappiness. Dry, full-bodied w/ refreshing acidity & a clean finish.
Pepi Sauvignon Blanc – Napa & Russian River, CAA jazzy nose blend of grapefruit, gooseberry & tropical fruits. Crisp, clean, zingy finish. Bright, fruity & refreshing.
La Crema Chardonnay – Sonoma Coast, CAEnticing aromas of citrus, floral notes, butterscotch, lemon peel & a slight spicy quality. Flavors of pear & honeysuckle w/ subtle toast & caramel, rich in texture for a long, lingering finish.
Wine - Red
Cambria Julia’s Pinot Noir – Santa Maria Valley, CAFresh cherry, blueberry, strawberry & cranberry fruit flavors accented w/ cinnamon & vanilla oak spice characters. Silky texture, balanced tannins that lead into a fruity & earthy finish.
Pepi Merlot – Solano & Santa Barbara, CAPower-packed yet elegant w/ structure & big forward fruit. Warm, sweet aromas of black currant, molasses & caramel. Flavors are ripe berries, graham crackers, chocolate & oak spices.
Seghesio Zinfandel – Sonoma County, CABerry patch essence – raspberry/blackberry flavors enhanced by zin’s black pepper character. Juicy acidity adds vibrancy while fine-grained tannins add depth & balance.Options:
Raspberry, Blackberry
Marquis Philips Cabernet Sauvignon – McLaren Vale, AustraliaOpaque red-black, scarlet rim. Jammy fruit caracters of black currant, blueberries & pickeled black olive. Sweet cedar-vanillin, chocolate & camphor spice. Silky, soft, ripe & round.
