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La Stalla Cucina Rustica
La Stalla Cucina Rustica
68 W Buffalo St
Menu for La Stalla Cucina Rustica
Bocconcini Al Prosciutto
fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
fried calamari served with marinara sauce.
Bruschetta Al Pomodoro
toasted italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Insalata Ai Frutti Di Mare
mixed mediterranean seafood, seasoned with olive oil, celery, lemon juice and fresh spices.
mixed imported italian cold cuts and cheeses for the true italian flavor.
Cozze E Vongole Saltate
clams and mussels sauteed in garlic and olive oil.
a hearty peasant-style vegetable soup.
Pasta E Fagioli
tender cannellini beans and pasta.
Brodo Di Pollo
traditional chicken soup.
mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. served with a raspberry vinagrette dressing.
mesculine greens with cherry tomatoes and cucumbers.
W/ Chicken - 5.75
crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature caesar dressing.
Insalata Pera E Gorgonzola
mesculine greens topped with chunks of gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Specialty Pizza's From Our Brick Oven
Toppings And Calzone Fillings Can Be Mixed Upon Request
mozzarella cheese, tomato and basil.
Funghi E Prosciutto
fresh mushrooms and prosciutto.
our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage.
creamy burrata cheese topped with cherry tomatoes.
La Stalla's Signature Margherita
our homemade plum tomato sauce topped with fresh mozzarella and basil.
stuffed with mozzarella, ham & ricotta cheese.
fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Spaghetti Alla Carbonara
spaghetti with smoked pancetta in a parmagiano egg cream sauce.
Tagliatelle Alla Toscana
tagliatelle pasta with a homemade tuscan meat sauce.
Risotto Agli Scampi
a true masterpiece! tender baby shrimp mixed with creamy flavorful arborio rice.
Pappardelle Mari E Monti
spinach pappardelle pasta, u10 scallops and porcini mushrooms in an imported light cherry tomato sauce.
Tagliatelle All' Antonio
cocoa tagliatelle pasta in a mascarpone and grana padano cheese sauce, topped with pine nuts and cherry tomatoes.
meat tortellini pasta with diced prosciutto cotto and peas in a pink sauce.
Gnocchi Alla Sorrentina
small potato dumplings in a sweet tomato and basil sauce topped with fresh diced mozzarella.
Penne Ala Norma
penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Cavatelli Salsice E Brococoli
cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
homemade baked lasagne. lasagne pasta layered with a meat ragu and besciamel sauce.
Ravioli Di Patate Dolci Al Gorgonzola
sweet potato ravioli in a gorgonzola cheese cream sauce.
All Entrees Accompanied By Our Fresh Vegetable Of The Day.
Saltinbocca Alla Romana
veal medallions topped with mozzarella and prosciutto.
Pollo Al Marsala
tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.
Pollo Alla Parmigiana
two chicken breasts topped with our homemade ragu and mozzarella cheese.
Salmone Alla Griglia
Bistecca Al Pepe Verde
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
Pollo Al Limone
chicken breast tenderized and pan seared in a lemon and caper sauce.
Costolette D'agnello Alla Griglia
eight ounces of prime lamb chops, marinated and grilled to perfection.
Involtini Di Melanzane
prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.
Involtini Di Vitello
mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.
please allow an average of 15 minutes to cook.
refreshing lemon gelato swirled with limocello in a champange glass.
2 scoops of vanilla gelato topped with a shot of espresso.
ricotta cheese and white chocolate filled cannoli.
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