Menu for Atlas Bistro

Cheese List

Fossil Creek Havarti Clean, fresh & non- aged goats milk (Strawberry, AZ)

Castelbelbo Cow, goat & sheep’s milk cheese w/ silky, luxurious paste (Italy)

Robiola Cow & sheep milk. Super creamy & sweet (Italy)

La Tur Alta Langhe Cow, Sheep & goat’s milk cheese w/ complimentary flavors from each (Italy)

Saint Andre Cow’s milk triple cream (75%) that has edible bloomy rind (France)

Nicasio Square 30 day washed rind cow’s milk in the style of Taleggio (Nicasio, CA)

Pont l’Eveque Uncooked & unpressed cow’s milk, the oldest Norman cheese in production (France)

Rouge et Noir Schloss Cow’s milk w/ a tawny golden hue & pungent flavor (California)

Gruyere Raw cow milk w/ a slight earthiness (Austria)

Sierra Nevada Caprae 12 month old goat cheddar (California)

Pecorino Toscano Stagionata Semi-hard sheep’s milk that is aged for 30 days (Italy)

Prairie Breeze Alpine cheddar made from amish cows w/ a slight sweetness (Milton, IA)

Widmer 6 year old Cheddar It’s good, eat it! (Wisconsin)

Beemster XO Butterscotch notes, crystal-y & 26 months old (Holland)

Ubriacone “The great big drunk” cow’s milk w/ wine stripe (Italy)

Beehive Barely Buzzed Coffee & lavender rubbed cheddar (Uintah, UT)

Fromage d’Affinois Blue Mild cow’s milk that is buttery, soft & sticky (France)

La Roche Thin rind cow’s milk w/ heavily veined creamy & mild paste (France)

Roquefort Vernieres Unpasteurized sheep’s milk aged in ancient caves (France)

Mitibleu Herbaceous, creamy & soft sheep cheese (Spain)

Great Hill Blue Raw Guernsey cow’s milk made on the shores of Buzzard’s Bay (Marion, MA)

Point Reyes Closed herd of Holstein cow’s milk, salty essence from seawater breeze (Point Reyes, CA)

Shaft’s Blue cheese aged for a minimum of 1 year in Sierra Nevada gold mine (Cedar Ridge, CA)

Rogue Creamery Echo Mountain 80% raw cow & 20% raw goat milk, #1 mixed blue cheese in USA (Central Point, OR)