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Pane E Vino > Menu
Pane E Vino
(480) 473-7900

8900 E Pinnacle Peak Rd Ste D1, Scottsdale, AZ | Directions   85255

33.700033 -111.888463 View Website
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Menu for Pane E Vino
Lounge Menu
Lounge Menu
Burger
12.00
1/2 pound angus burger with fresh cut fries
Traditional Bruschetta
7.00
tomatoes, capers, olives & onions
Ravioli Fritti
9.95
toasted beef ravioli, breaded & fried over marinara
Pizza Margherita
12.00
fresh tomato & basil
Pizza Sopressata E Funghi
14.00
homemade spicy salami & mushroom
Pizza Beef & Bleu
14.00
shaved beef, gorgonzola & roasted red bell peppers
Pizza Whiskey River
12.00
cajun blackened chicken breast with jack daniels caramelized onions
Pizza Il Giardino
12.00
tomatoes, capers, onions, olives & artichokes
Pizza Il Bosco
14.00
crumbled sausage, mushrooms & peppers
Calamari Fritti
12.50
fried squid
Crab Cakes
14.50
blue crab, remoulade, mixed greens
Zuppe Di Vongole
14.50
clams in a red or white sauce
Cocktail Di Gamberi
15.50
shrimp cocktail
Capesante E Gamberi Alla Senape
15.50
sea scallops & shrimp with a brandy dijon cream sauce
Gamberi Arrabiatta
15.50
shrimp in a spicy peroni beer butter sauce
Zuppe Di Cozze
14.50
mussels in a red or white sauce
Lumache Alla Borguignonne
13.50
escargot with shallots, garlic butter & parsley
Carne Di Maiale
11.00
two petite pork shanks, zesty honey balsamic reduction
Chicken Tenders
12.00
breaded with marinara sauce & melted mozzarella
Beef Sliders
12.00
shaved beef, provolone & giardiniera, natural au jus
Dinner Menu
Appetizers Classic Italian Antipasti selections
Carpaccio Di Manzo
14.95
arugula, shaved parmigiano reggiano, balsamic vingarette
Prosciutto Melon
13.95
melon wrapped in parma ham
Calamari Fritti
13.95
fried calamari with marinara sauce
Cocktail Di Gamberi
15.95
shrimp cocktail
Zuppe Di Cozze
15.95
mussels in a red or white sauce
Capesante E Gamberi Alla Senape
16.95
sauteed sea scallops, shrimp & brandy dijon cream sauce
Zuppa Di Vongole
15.95
clams in a red or white sauce
Lumache Alla Borguignonne
14.95
escargot, shallots, garlic butter & red wine
Crab Cakes
15.95
blue crab, remoulade, mixed greens
Insalata Caprese
13.95
fresh mozzarella & tomato
Insalata Mista
10.95
mixed field greens, cherry tomatoes, goat cheese, balsamic vingarette
Insalata Arugula
11.95
candied walnuts, feta cheese, pears & dijon vingarette
Insalata Caesar
10.95
caesar style salad
Insalata Alla Christoforo
12.95
chopped iceberg, red onion, tomato, bacon, radish, hearts of palm, creamy gorgonzola
Zuppa Del Giorno
Primi Favorite pasta dishes for a second course or entree
Gnocchi Ponte Vecchio
21.95
potato dumplings, roasted red pepper cream sauce
Fettuccini Bolognese Or Alfredo
19.95
ribbon noodles, meat sauce or butter & parmesan cream sauce
Spaghetti Carbonara
19.95
bacon, onion, egg yolk, white wine sauce
Tortellini Alla Panna
21.95
veal tortellini, peas, prosciutto, fresh mushrooms, cream
Penne Alla Javis
20.95
penne, sweet sausage, porcini mushroom cream sauce
Ravioli Di Zucca
20.95
butternut squash ravioli, walnut gorgonzola cream sauce
Risotto Di Giorno
Angel Hair Pomodoro
17.95
tomato, basil, garlic & oil
Linguini Vongole
23.95
red or white clam sauce with white & squid ink linguini
Capellini Gamberi Alla Pomodoro
27.95
shrimp, tomato, basil, garlic with angel hair pasta
Ravioi Di Aragosta
27.95
lobster ravioli, tomato cream sauce
Spaghettini Primavera
17.95
whole wheat spaghettini with fresh vegetables, garlic & olive oil
Spaghetti Alla Roberto
28.95
shrimp, scallops, mushrooms, marsala wine cream sauce
Secondi
Salsiccia Di Rapini E Polenti Fritti
22.95
grilled schreiners sausage with rapini, polenta & marinara sauce
Melanzane Parmigiana
20.95
breaded eggplant sautéed & topped with mozzarella cheese & marinara sauce
Petti Di Pollo Al Marsala
23.95
chicken breast, marsala wine & forest mushrooms
Petti Di Pollo Piccata
23.95
chicken breast, lemon, butter, capers & artichoke hearts
Petti Di Pollo Alla Toscana
24.95
chicken breast, sweet sausage, roasted wild mushrooms, sun dried tomatoes, gorgonzola, white wine
Petti Di Pollo Parmigiana
23.95
breaded chicken breast sautéed, topped with mozzarella cheese & marinara
Cannelloni Di Vitello
23.95
veal cannelloni with a wild mushroom alfredo sauce
Scaloppine Piccata Ai Cuori Di Carciofo
27.95
thinly pounded veal cutlet, lemon, capers & artichoke hearts
Scaloppine Al Marsala E Funghi Selvatici
27.95
thinly pounded veal cutlet, marsala wine & wild mushrooms
Scaloppine Saltimbocca
27.95
thinly pounded veal cutlet topped with prosciutto & mozzarella cheese served on a bed of spinach in a white wine sage sauce
Scaloppine Parmigiana
27.95
breaded veal cutlet sautéed & topped with mozzarella cheese & marinara sauce
Capricciossa
27.95
pounded & breaded veal cutlet topped with arugula, tomatoes & red onion
Costoletta Di Vitello
43.95
grilled veal chop, mushroom brandy. dijon cream sauce
Pesci Di Giorno
Wine List
White Wine By The Glass
Mezzacorona Pinot Grigio, Italia
8.75
Chateau St. Jean “sonoma County” Chardonnay
9.50
Rodney Strong “sonoma County”, Chardonnay
10.50
Concannon “central Coast” Sauvignon Blanc
9.25
Chateau St. Michelle “columbia Valley” Reisling
8.75
Beringer White Zinfandel
8.25
Mumm Napa Cuvee Split
10.00
Lunetta Prosecco Split
10.00
Red Wine By The Glass
Ruffino Chianti
10.25
Tangley Oaks “napa Valley” Merlot
10.00
Craftwork, “monterey” Cabernet Sauvignon
10.00
Aquinas “napa Valley”, Cabernet Sauvignon
12.00
Votre Sante By Coppola, Ca Pinot Noir
11.25
Hahn “monterey” Ca Pinot Noir
10.00
Cline, California Zinfandel
10.00
The Dreaming Tree Crush Blend North Coast
10.25
St. Hallett “gameskeepers Reserve” Shiraz Barossa, Australia
10.50
Villa Antinori “sangiovese Blend” Toscana
11.00
Valle Perdido Malbec “patagonia” Argentina
10.50
Sparkling & Champagne
Zardetto Proscecco “special Cuvee Brut” N/v
42.00
Martini & Rossi Asti Spumante N/v
63.00
Mumm Napa Cuvee ‘napa Valley” N/v
65.00
J “cuvee 20” N/v
90.00
Nicolas Feuillatte Rose “chouilly France”
105.00
Riesling
Chateau St. Michelle “columbia Valley” ‘11
29.00
Sauvignon / Fume Blanc
Concannon “central Coast” Sauvignon Blanc ‘ 11
33.00
Walnut Block Wines “marlborough” New Zealand ‘11
39.00
Luisa "Mariano Del Friuli" Italia '09
45.00
Ferrari-carano “sonoma County” ‘11
50.00
Italian White
Mezzacorona Pinot Grigio Italia ’11
29.00
Carpineto, Dogajolo “tuscany” ’11
35.00
Antinori, Orvieto “campogrande” ‘10
43.00
Terredora Di Paolo, Falanghina “campagna” ’11
45.00
Damilano, Langhe Arneis “piedmont” ’08
48.00
Ca Montini L’aristocratico “trentino” Pinot Grigio ’07
50.00
Michele Chiarlo Gavi “piedmont” ’10
51.00
La Scolca “gavi Di Gavi” ’10
59.00
Chardonnay
Chateau St. Jean “sonoma County” ‘10
36.00
Rodney Strong “sonoma County” ’10
40.00
Starry Night “russian River Valley” ’08
45.00
Wente “morning Fog” Livermore Valley ’10
52.00
Bethel Heights “eola-amity Hills” Willamette Valley ’09
57.00
Sanford “santa Rita Hills” Santa Barbara County ’09
64.00
Landmark “overlook” Sonoma County ’09
70.00
Miner "Napa Valley" '10
72.00
Rombauer “carneros” ’10
80.00
Italian Red
Ruffino Chianti “11
35.00
Cantele Primitivo “puglia” ‘09
42.00
Villa Antinori Toscana “sangiovese Blend” ’08
44.00
Colosi, Nero D’avola “sicily” ’10
47.00
La Valentina Montepulciano D’abruzzo’08
50.00
Palazzo Della Torre " Veronesez" ’09
59.00
Jacopo Biondi Santi, Braccale “tuscany” ’08
65.00
Camigliano Rosso Di Montalcino “tuscany” ’10
68.00
Castello Dei Rampolla Chianti Classico “tuscany” ‘07
78.00
Corte Majoli, Valpolicella, Superiore Ripasso ’08
79.00
Paolo Conterno Barolo "Riva Del Bric" '08
85.00
Rocca Di Frassinello, Maremma “toscana”’07
96.00
Gaja, Ca’ Marcanda Promis “toscana” ’10
98.00
Produttori Del Barbaresco “pora” Riserva’07
145.00
Tignanello "Toscana" '09
145.00
Silvio Nardi Brunello Di Montalcino ’07
147.00
Corte Giara Amarone Della Valpolicella ’08
148.00
Castello Banfi, Brunello Di Montalcino ’06
160.00
Cabernet Sauvignon
Craftwork, Estate Grown, “monterey” ‘09
36.00
Aquinas “napa Valley” ’10
44.00
Luigi Bosca “mendoza” Argentina ’08
51.00
Decoy By Duckhorn “napa Valley” ’10
59.00
Bramare, Lujan De Cuyo, “mendoza” Argentina By Paul Hobbs ‘09
78.00
Truchard, Carneros “napa Valley” ’08
80.00
Mount Veeder Winery “napa Valley” ’09
94.00
Heitz Cellar “napa Valley” ’07
98.00
Jordan “alexander Valley” ’08
115.00
Napanook By Dominus “napa Valley” ’08
119.00
Faust “napa Valley” ’09
124.00
Caymus Vineyards “napa Valley” ’10
145.00
Pinot Noir
Hahn, “monterey” Ca ’11
36.00
Votre Sante By Coppola, Ca ‘10
39.00
Bearboat “sonoma Coast” ’08
46.00
Forefront By Pine Ridge “willamette Valley” ’10
56.00
Willamette Valley Vineyards, Whole Cluster Fermented, “willamette Valley” Oregon ‘11
58.00
Paraiso, Santa Lucia Highlands “monterey County” ’09
65.00
Duckhorn “migration” Anderson Valley ‘09
85.00
Emeritus Vineyards, Hallberg Ranch “russian River Valley” ’10
95.00
Domaine Serene, Yamhill Cuvee “willamette Valley” ‘09
105.00
Merlot
Tangley Oaks “napa Valley” ’09
38.00
Chateau St. Michelle “columbia Valley” ’09
42.00
Happy Canyon Vineyards "Santa Barbara" '10
53.00
Rombauer Vineyards “napa Valley” ’08
78.00
Other Reds
Cline Zinfandel, California ’10
36.00
The Dreaming Tree “crush” North Coast ’10
37.00
St. Hallett “gameskeepers Reserve” Shiraz, Barossa Australia ‘09
38.00
Valle Perdido Malbec “patagonia” Argentina ’10
40.00
Retro Petite Sirah, “napa Valley” ’07
58.00
The Sum, Seventy Five Wine Company By Beckstoffer Wines, St.helena ‘08
61.00
Saldo By Orin Swift, Zinfandel “ca” ’10
62.00
Moss Roxx Zinfandel, Ancient Vine “lodi” California ’08
63.00
Elyse Zinfandel, “morisoli Vineyard” Napa Valley ’07
70.00
The Prisoner By Orin Swift, Zinfandel Blend “napa Valley” ’10
78.00
Pahlmeyer Jayson Red “napa Valley” ‘09
92.00
Ramey Claret, Bordeaux Blend “napa Valley” ’09
98.00