Menu for Tonto Bar & Grill

Happy Hour Specials
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Food
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Kids
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Drink

Food

Appetizers‏

Main Appetizers

3 each Cabbage Wraps w/ Grilled & Chilled Tangerine Chipotle Chicken, Jicama, Radish, Carrot, Cilantro, Pickled Cucumber & Shiitake Chips Min. 3

12.50 Trio of Tortilla-Crusted Crab Cakes Jicama & Roasted Chili Slaw Chipotle Chili Aioli

11.50 Tempura Ahi Tuna Roll, Seaweed Salad, Gari Shoga & Wasabi Soy Vinaigrette

9.50 Three Sister Salsas Served w/ a trio of chips: corn, flour & Indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean w/ red chilies

10.50 Trio of Hummus: Artichoke, Lemon & Edamame Bean, Assorted Roasted Chilies & Anasazi Bean Roasted Garlic, Pine Nut, Feta & Fava Bean, Indian Fry Bread & Grilled Pita

Soups

Spring Pea Soup w/ Porcini Mushroom Crème Fraîche, Crispy Prosciutto & Local Lemon Evoo Options: Cup (5.00) , Bowl (7.00)

Golden Corn Chowder, Smoked Bacon, Chicken, Thyme & Yukon Gold Potatoes Options: Cup (5.00) , Bowl (7.00)

Appetizer Salads

8.50 Compressed Arugula & Spanish Manchego, Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette

7.50 Caesar Salad of Romaine Lettuce, Shaved Asiago & House-Made Olive Bread Croutons

7.50 Shaved Romaine w/ Fried Brie, Candied Almonds, Tart Apple Vinaigrette & Fresh Orange Supremes

8.50 Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette

7.50 Butter Lettuce, Lemon Herb Vinaigrette, Sunflower Seeds, Basil Tomatoes & Shaved Cucumbers

Entrees

Entree Salads

Caesar Salad of Romaine Lettuce, Shaved Asiago & House-Made Olive Bread Croutons

Compressed Arugula & Manchego, Candied Pecans, Sun-Dried Cherries, Green Apples & Pistachio Vinaigrette

Tumbleweed Salad, BBQ Ranch Dressing, Black Beans, Corn, Tomatoes, Green Onions & Pepper Jack Cheese

Cowboy Cobb w/ Fresh Lemon Herb Vinaigrette, Crumbled Bleu Cheese & Applewood-Smoked Bacon

Harvest Salad: Bibb Lettuce, Spinach, Strawberries, Melon, Honeyed Marcona Almonds, Chia Seeds, Fossil Creek Shiraz & Marion Berry Goat Cheese & Balsamic Fig Vinaigrette

Accompaniments

15.50 2 ea. Seared Jumbo Scallops

14.50 5 oz. Mexican White Shrimp Skewer

13.50 5 oz. Crispy Crackling Calamari Rings

15.50 4 oz. Mesquite-Grilled Salmon Medallion

12.50 6 oz. Fresh Herb & Garlic-Grilled Chicken

14.50 6 oz. Mesquite-Grilled All-Natural Pork Tenderloin

16.50 4 oz. Mesquite-Grilled All-Natural Bistro Steak

Sandwiches & Such

16.50 Mesquite Wood-Grilled Bistro Steak Sandwich, Blue Cheese Bruschetta, Horseradish & Garlic Aioli, Salad of French Beans, Pickled Onions & Tomatoes, Skillet of Lyonnaise Potatoes Options: Fries, Sweet potato tots, House salad, Fresh green chili (+1.00) , Crimini mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

15.00 “Puerto Nuevo” Mexican White Shrimp Tacos w/ Ancho Chili-Simmered Peppers & Onions, White Corn Tortillas, Avocado Crema & Escabeche Slaw Options: Fries, Sweet potato tots, House salad, Fresh green chili (+1.00) , Crimini mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

13.00 Reuben w/ Giddy-Up, House-Made Corned Beef & Cider Sauerkraut, 1,000 Island Dressing, Jarlsberg Cheese, Fresh Pickled Jalapenos, Stacked High on Amada’s Marbled Rye Bread Options: Fries, Sweet potato tots, House salad, Fresh green chili (+1.00) , Crimini mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

11.00 “BLT Revival” Applewood Smoked Pepper Bacon, Cornmeal-Fried Green Tomatoes, Watercress Leaves, Avocado, Lemon-Basil Aioli, House-Made Fresh Herb Brioche Options: Fries, Sweet potato tots, House salad, Fresh green chili (+1.00) , Crimini mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

Tonto Burgers

12.50 8 oz. Patty: All-Natural Corn Fed Options: Pepper jack, Sharp cheddar, Fresh green chili (+1.00) , Portobello mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

12.50 Local Organic Grass-Fed Options: Pepper jack, Sharp cheddar, Fresh green chili (+1.00) , Portobello mushroom (+1.00) , Bacon (+1.00) , Avocado (+1.00) , Guacamole (+1.00) , Blue cheese (+1.00)

Pastas

17.50 Gemelli Pasta w/ Garlic Seared Chicken, Artichokes, Red Onions, Sweet Peppers, Peas, Heirloom Tomatoes, Basil Cream & Fresh Pesto

20.50 Penne Pasta w/ Beef Tenderloin Tips, Black Beans, Corn, Tomatoes, Red Onions, Mild Red Chile Sauce & Feta Cheese

Fish Entrees

24. 5 Onion-Crusted Fresh Water Walleye, Served on a Yukon Potato Roesti, Fresh Herbed Carrots, Spinach & Chive Remoulade

22.50 Sautéed Sand Dab Filets on Mashed Potatoes, Malt Vinegar Butter, Snap Peas & Grilled Carrots

27.00 Orange Barbecued Salmon, Sweet Potato, Poblano & Corn Hash, Spaghetti Squash, Spinach, Roasted Garlic & Mesquite Honey Jus

Meat Entrees

26.00 Root Beer-Braised Beef Short Ribs, Sweet Potato, Caramelized Onion & Leek Gratin, Green Beans, Garlic & Smoked Arizona Pecans

38.00 Mesquite Wood-Grilled 14 oz. All-Natural Bison Buffalo Rib Eye, Horseradish Demi, Wild Rice Risotto, Portobello Mushrooms & Slow Roasted Garlic Herb Local Campari Tomatoes

32.00 Ancho Chili-Rubbed 8 oz. Filet, Adobo Demi, Roasted Corn & Onion Cream, Crimini & Scallions, Manchego Scalloped Potatoes & Grilled Asparagus

20.50 German Pork Schnitzel, Warm German Potato Salad, Lemon Caper Butter, Green Beans, Carrots & Spiced Apple

18.50 Sautéed Veal Liver, Applewood Bacon, Pickled Spanish Onions & Roasted Garlic Mashed Potatoes

32.00 Mesquite Wood-Grilled 12 oz. All Natural NY Strip w/ Bacon, Onion & Bleu Cheese Butter, Crispy Yukon Gold Potatoes, Broccolini & Herbed Carrots

18.50 Vegetarian Nosh Choose any 5 vegetables or starch combination & 1 sauce. Additional items 3 each. Options: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash& spinach, Crispy yukon gold potatoes, Manchego scalloped potatoes, Roasted garlic mashed potatoes, Sweet potato, Onion & leek gratin, Sweet potato hash w/ corn & chilies, Lemon caper butter, Malt vinegar butter sauce, Roasted corn & onion cream, Roasted garlic & mesquite honey jus, Hand-picked saguaro fruit vinaigrette, Additional items (+3each)

Desserts‏

House-Made Desserts

11.00 Strawberry Apricot Charlotte Light spongy lady fingers, apricot confit & strawberry panna cotta filling, apricot coulis

11.00 Sticky Caramel Meringue Terrine Chocolate caramel ganache layered w/ dulce de leche caramel & baked meringue, topped w/ candied walnuts (gfo)

11.00 Lemon-Lime Sour Cream Meringue Pie Raspberries & sliced kiwi, baked in an almond crust

11.00 Warm Buttermilk Chocolate Cake Served w/ warm chocolate buttermilk sauce & southern butter pecan gelato

11.00 Crème Brûlée With piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries (gfo)

11.00 Diabetic Friendly & Low Fat: Blueberry-Ginger Cream Cheese Tart, graham cracker shell, ginger cream cheese & blueberry compote

11.00 Vegan & Gluten Free: Chocolate Coconut Cake Glazed w/ vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce

11.00 Talenti Gelato & House-Made Sorbets With anise pizzella cookie‏ (gfo) Options: Prickly pear, - Sea salt caramel, - Tahitian vanilla bean, - Double dark chocolate, - Coffee chocolate chip, - Southern butter pecan

Gluten Free

Starters

Spring Pea Soup w/ Porcini Mushroom Crème Fraîche, Crispy Prosciutto & Local Lemon Evoo Options: Cup (5.00) , Bowl (7.00)

8.50 Fresh Beet Salad, Fossil Creek Goat Cheese, Watercress, Sun-Dried Cranberries & Raspberry Vinaigrette

8.50 Compressed Arugula & Spanish Manchego Cheese Salad w/ Candied Arizona Pecans, Sun-Dried Cherries, Tart Green Apples & Pistachio Vinaigrette

7.50 Butter Lettuce Tossed in Lemon Herb Vinaigrette w/ Sunflower Seeds, Basil-Marinated Tomatoes & Shaved Cucumbers

12.50 Tortilla-Crusted Crab Cakes, Jicama & Roasted Chili Slaw, Chipotle Chili Aioli

Sandwiches & Such

13.50 Tonto Burger All-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad Options: All-natural beef, Organic beef, Cheddar, Pepperjack cheese, Fresh fruit, Salad

14.00 Shrimp Tacos “Puerto Nuevo” Style, Ancho Chili, Peppers, Onions, Corn Tortillas, Avocado Crema & Escabeche Slaw

11.00 “BLT Revival” Applewood Smoked Pepper Bacon, Vine Ripened Tomatoes, Watercress Leaves, Avocado, Lemon-Basil Aioli, House-Made Gluten Free Bun

13.00 Reuben w/ Giddy-Up: House-Made Corned Beef & Cider Sauerkraut, 1,000 Island Dressing, Jarlsberg Cheese, Fresh Pickled Jalapenos, Stacked high on Amanda ’s Gluten Free Bread

Entrees

Cowboy Cobb w/ Lemon Herb Vinaigrette & Crispy Applewood Smoked Bacon Options: Chicken (12.50) , Shrimp skewer (14.50) , Pork tenderloin (14.50) , 2 ea. Seared jumbo scallops (15.50) , 4 oz. Salmon (15.50) , 6 oz. Mesquite-grilled all-natural bistro steak (16.50)

26.00 Orange-Grilled All Natural BBQ Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash, Sautéed Spaghetti Squash w/ Spinach, Orange Marmalade, Roasted Garlic & Mesquite Honey Jus

26.00 Root Beer-Braised Beef Short Ribs, Sweet Potato, Caramelized Onion & Leek Gratin, Green Beans, Garlic & Smoked Arizona Pecans

32.00 Ancho Chili-Rubbed 8 oz. Filet, Adobo Demi, Roasted Corn & Onion Cream, Crimini & Scallions, Manchego Scalloped Potatoes & Grilled Asparagus

38.00 Mesquite Wood-Grilled 14 oz. All-Natural Bison Buffalo Rib Eye, Horseradish Demi, Wild Rice Risotto, Portobello Mushrooms & Slow Roasted Garlic Herb Local Campari Tomatoes

Vegan

Salads & Appetizers

3. each Cabbage Wraps w/ Jicama, Radish, Carrot, Cilantro, Pickled Cucumber & Shiitake Chips Min. 3

7.50 Butter Lettuce Tossed in Olive Oil & Balsamic w/ Sunflower Seeds, Basil Marinated Tomatoes, & Shaved Cucumbers

10.50 Duo of Hummus: Artichoke, Lemon & Edamame Bean, Assorted Roasted Chilies & Anasazi Bean, Carrots, Cucumber & Broccolini

8.50 Arugula Salad w/ Candied Pecans, Sun-Dried Cherries, Tart Apples & Pistachio Vinaigrette

8.50 Three Sisters Salsas, served w/ Trio of Chips: Corn, Flour, & Indian Fry Bread, Salsas of: Roasted Corn & Tomato, Chayote Squash & Tomatillo, & Tepary Bean w/ Red Chilies

Entrees

14.00 Vegetable Tacos “Puerto Nuevo” Style w/ Ancho Chili-Simmered Peppers, Onions, Pinto Beans & Corn, White Corn Tortillas, Guacamole & Escabeche Vegetable Slaw

18.50 The Harvest: Sweet Potato Hash w/ Corn & Chilies, Spaghetti Squash & Spinach, Orange Supremes & Orange BBQ Sauce

18.50 Spring Mélange: Grilled Asparagus, Crispy Yukon Gold Potatoes, Portobello Mushrooms, Roasted Garlic & Mesquite Honey Jus

Drink

Wine‏

Half Bottle Bubbles & Whites

68.00 Veuve Cliquot, Reims Champagne NV Lemony, toasty, spice & fruit finish

30.00 Frog’s Leap Sauvignon Blanc, Rutherford ‘10 Lemon grass & citrus, w/ mineral & floral

25.00 King Estate Pinot Gris, Oregon ‘11 Crisp green apple & citrus w/ melon & floral

30.00 La Crema Chardonnay, Sonoma ‘10 Citrus, pear, honeysuckle & butterscotch

45.00 Frank Family Chardonnay, Napa '08 Hazelnut, apple, quince, vanilla, orange blossom

Half Bottle Reds

46.00 Adelsheim Pinot Noir, Willamette ’10 Clean cherry acids, earth, hints of smoky red fruit

54.00 Landmark Pinot Noir, Sonoma ‘09 Ripe cherries, licorice, mocha & soft spice

38.00 Whitehall Lane Merlot Napa '07 Dark plum, toasty oak, velvety tannins

60.00 Chimney Rock, Cabernet Sauv., Napa ‘08 Cassis, blackberry, hint of chocolate & vanilla

Bubbles

30.00 Toso Brut, Argentina, NV French yeast, citrus, pear, melon

Rotari Arte, Italiana Brut, Italy, NV Crisp, dry, full-bodied; true‏ Brut style Options: (9.00) , (36.00)

65.00 Schramsberg Blanc de Blancs, Napa ‘08 Lemon, green apple, pear & pineapple

225.00 Perrier-Jouët Fleur Champagne, ‘02 Delicate fruit, floral, pears & soft yeast

Other Wines

Beringer White Zinfandel, CA ‘11 Red berries, citrus, floral & melon Options: (8.00) , (32.00)

34.00 Ferrari-Carano Fume Blanc, Sonoma ‘11 Melon, fig, wildflowers & fresh herbs

Arizona Stronghold Tazi, AZ ‘11 9/36 Floral notes, tropical fruit & crisp acidity 28% sauv blanc, 25% riesling, 18% malvasia, 16% chennin blanc, 13% gewurztraminer Options: (9.00) , (36.00)

Charles Smith's Kungfu Girl Riesling, WA '11 Green apple, honey suckle, white peach, citrus Options: (9.00) , (36.00)

Chateau Ste. Michelle 3-H Sauvignon Blanc, WA ’11 Crisp grapefruit, asian pear,‏ floral & citrus tones Options: (10.00) , (40.00)

Pighin Pinot Grigio ‘11 Crisp w/ floral notes, peach & lemon Options: (10.00) , (40.00)

Brancott Sauvignon Blanc ‘11 Passion fruit, grapefruit, melon & pear Options: (9.00) , (36.00)

Chardonnay

Rodney Strong, Sonoma ‘11 Tropical fruit, crisp apple, oak & butter Options: (8.00) , (32.00)

34.00 Clos du Bois, Sonoma ‘10 Apple, pear & toasted oak; buttery finish

Kendall-Jackson, California ‘11 Mango, pineapple & apple; mild oak Options: (9.00) , (36.00)

44.00 Sonoma-Cutrer, Russian River Ranches ‘11 Green apple, orange blossom & mineral

56.00 Trefethen, Napa ‘10 Pear, green apple & toasted almond

62.00 Rombauer, Carneros ‘11 Tropical fruit, peach & citrus; light oak

69.00 Cakebread, Napa ‘11 Pear, citrus; creamy w/ buttery finish Aged 7 months in French oak, 11% ML

88.00 Far Niente Estate, Napa ‘10 88 Tropical fruit, mineral, pear, fig & green melon Aged 9 months in new French oak, no ML

Bouchard Bourgogne Blanc, ‘10 Crisp green apple, pear, herbs & mineral Options: (12.00) , (48.00)

Pinot Noir

A to Z, Oregon '10 Soft cherry tones, hints of spice, good acidity Options: (12.00) , (48.00)

La Crema, Sonoma Coast ‘11 Hints of coffee, clove & dried herbs; soft tannins Options: (12.00) , (48.00)

54.00 DeLoach, Russian River Valley ‘11 Ripe black cherry, raspberry & a hint of spice

55.00 King Estate, Oregon ‘10 Dark red cherry, cinnamon‏ & clove

70.00 Dutton-Goldfield, Dutton Ranch, Russian River ‘11 Black cherry, strawberry, lilac & nutmeg

98.00 Argyle Nuthouse, Willamette Valley ‘09 Deep blackberry, leather, cedar box & vanilla

Merlot

Kenwood Yulupa, California ‘10 Black cherry, raspberry, baking spice & raisin Options: (8.00) , (32.00)

38.00 Rodney Strong, Sonoma ‘09 Deep plum, berry & a toasty vanilla finish

45.00 Markham, Napa ‘10 Black cherry, mocha, licorice & soft tannins

58.00 Rombauer, Carneros ‘08 Black cherry, plum, clove‏ & cinnamon

75.00 Stags’ Leap, Napa ‘09 Blackberry, blueberry, cola, cedar, tea & vanilla

Cabernet Sauvignon

Rutherford Ranch, Napa ‘10 Raspberries, red plum, mocha & toasted oak Options: (10.00) , (40.00)

Sebastiani, Sonoma ‘09 Jammy blackberry, tobacco, raisin & oak Options: (12.00) , (48.00)

51.00 Sterling, Napa ‘09 Blackberry, cassis jam & long vanilla finish

68.00 Silverado, Napa ‘08 Fruit-forward currant & cherry w/ spice

72.00 Long Meadow Ranch, Napa ‘08 Ripe black fruit, black tea, tobacco, cedar & soft earth

88.00 Heitz Cellars, Napa ‘07 Cassis, eucalyptus & long, lingering finish

90.00 Frank Family, Napa ‘09 Black cherry, violets, cassis, cedar, plum & spice

98.00 Jordan, Alexander Valley ‘08 Blackberries, cassis, coffee, cedar & vanilla

120.00 Silver Oak, Alexander Valley ‘07 Fresh blackberries, violets &‏ cola w/ soft spice Aged 25 months in American oak (50% new)

125.00 Caymus, Napa ‘10 Plum, black cherry, creamy oak & long finish Aged 20 months in new French oak

35.00 Pascual Toso, Mendoza ‘08 Intense fruit, coffee, black pepper, mint & vanilla

46.00 Montes Alpha Estate, Colchagua Valley. ‘08 Black currant, chocolate & cigar box; well balanced

Other Reds & Blends

40.00 Alexander Valley Syrah, Alexander Valley ‘08 Cassis, blackberry, violets, soft plum & vanilla oak

46.00 Renwood, Old Vines Zin, Amador ‘06 Raspberry, blackberry, spice & raisin

Seghesio Zinfandel, Sonoma ‘11 Raspberry, cherry, spice & sweet oak Options: (13.00) , (52.00)

Dos Cabezas Red AZ '10 Supple red fruit, soft tannins, elegant finish a blend of grenache, sangiovese & monastrell Options: (10.00) , (40.00)

L'Ecole No. 41 Red Columbia Valley '10 Red cherry, plum, cola, integrated tannins 45% merlot, 25% cabernet sauvignon, 17% syrah, 13% cabernet franc Options: (12.00) , (48.00)

65.00 Ferrari-Carano Siena, Sonoma ‘10 Wild berries, black cherry & cherry cola 74% Sangiovese, 26% Malbec

85.00 St. Supéry Élu, Napa ‘08 Black cherry, plum, mocha, vanilla & cedar

95.00 The Prisoner, Napa '11 Dark berry, cherry & sweet black currants 44% zin, 26% cab sauv, 18% petite sirah, 9% syrah, 2% charbono & 1% grenache

120.00 Justin Isoceles, Paso Robles '09 Dark, robust red & black fruit, vanilla & brown spice 94% cab, 3% cab franc, 3% merlot

Dom. Terlato & Chapoutier Shiraz/ViognierVictoria, Australia '10 Blackberry, currant, cassis, roasted herbs, black pepper Options: (12.00) , (48.00)

85.00 Pierre-Henri Morel Chateauneuf du Pape Rhone '09 Black raspberry, kirsch, roasted herbs

32.00 Concha y Toro Casillero del Diablo ‘11 Black currant, dark plum, chocolate & coffee bean. 100% Carmenere

Tahuan Malbec, Mendoza '10 Black fruit, raspberry liqueur, dark chocolate & purple flowers 100% Malbec Options: (12.00) , (48.00)

Bodega Norton Privada, Mendoza ‘09 Dark berry, ganache, fig & mocha 40% Malbec, 30% Merlot, 30% Cabernet Sauv. Options: (13.00) , (52.00)

45.00 Antinori Pèppoli, Chianti Classico ‘08 Rich red fruit & berries w/ a hint of vanilla

57.00 Castello Banfi, Rosso di Montalcino, Tuscany ‘09 Blackberries, plum, tobacco & coffee Aged 12 months in French & Slavonian oak

110.00 Altesino Brunello di Montalcino ‘07 Red raspberries, plum, raisin & sweet wood

65.00 Tinto Pesquera, Ribera Del Duero '08 Dusty dark plum, black berry, cherry & oak spice 100% Tempranillo

68.00 Bodegas Faustino I Gran Reserva, Rioja ‘99 Red raspberry, red cherry, leather & vanilla 85% Tempranillo, 10% Graciano, 5% Mazuelo Aged 28 months in 80% American oak & 20% French oak

Beers

Draft Beers

4.00 Coors Light

5.00 Sam Adams Seasonal

5.00 Four Peaks Kilt Lifter

Domestic Bottled Beers

4.00 Budweiser

4.00 Bud Light

4.00 Coors Light

4.00 Miller Lite

4.00 Michelob Ultra

Ales

5.00 San Tan Hefeweizen Canned, local

5.00 Blue Moon Belgian White Ale

5.00 Four Peaks Sunbru Canned, local

5.00 Grand Canyon Sunset Amber Canned, local

5.00 Four Peaks 8th Street Ale New Tonto Bev Pg 1 020813 Local

5.00 Sierra Nevada Pale Ale

5.00 San Tan Devil’s Ale Canned, local

5.00 Dogfish Head 60 Minute IPA

5.00 Left Hand Milk Stout

7.00 Hopf Dunkle Weise 1.5 Liter

Lager

5.00 Pacifico

5.00 Corona

5.00 Corona Light

5.00 Heineken

5.00 Stella Artois

5.00 Amstel Light

5.00 Grand Canyon American Pilsner Local

Gluten-Free

4.50 New Planet Tread Lightly Ale

4.50 Angry Orchard Hard Apple Cider

Non-Alcoholic

4.50 St. Pauli Girl

4.50 Paulaner Thomas Brau

Cocktails

Blanco

10.00 Patrón

11.00 Partida

11.00 Don Julio

13.00 Clase Azul

Reposado

9.00 Sauza Hornitos

11.00 Don Julio

12.00 Herradura

12.00 Partida

14.00 Clase Azul

Añejo

11.00 Sauza Tres Generaciones

12.00 Patrón

12.00 Don Julio

13.00 Partida

20.00 Jose Cuervo Reserva de la Familia

Tequila Liquor

9.00 Damiana

Rancho Mixology

10.00 Prickly Pear Margarita 100% blue agave sauza hornitos tequila, triple sec, house-made sweet & sour & prickly pear syrup

10.00 Tontorita 100% blue agave sauza hornitos tequila, triple sec, house-made sweet & sour

11.00 Cucumber Ginger Cooler Hendricks gin, agave nectar, fresh sliced cucumbers, ginger & splash of ginger ale

11.00 Paloma Blanca (White Dove) Don julio blanco tequila, grapefruit soda, fresh lime, served on the rocks

Specialty Martinis

13.00 Mexican Martini Sauza hornitos reposado, grand marnier, fresh lime & Mexican panela sugar

13.00 Apache Spirit Martini Tito’s vodka, sweet vermouth,‏ candied orange zest, & a splash of Tonto’s house-made prickly pear syrup

13.00 Pomegranate Martini Absolut citron, pama pomegranate liqueur & a splash of cranberry juice

The Ultimate Bloody Mary Bar

9.50 Tonto Mary Absolut peppar vodka, Tonto’s‏ house-made mix, blue cheese stuffed olive, pepperoncini & lime

9.50 Bloody Caesar Absolut vodka, clamato juice, worcestershire, tabasco, horseradish & celery stalk

10.50 Cool Mary Hendricks gin, Tonto’s house-made mix, cucumber, celery, horseradish, lemon wedge, olive

10.50 Red Snapper Hendricks gin, clamato juice, worcestershire, tabasco, horseradish & celery stalk

Tequila

9.50 Smok’N Bloody Blanco Blanco tequila, Tonto’s house-made mix, fresh lime, chipotle tabasco, pickled jalapeño, green olive

Beer

Scottish Mary Four peaks kilt lifter beer, Tonto’s house-made mix, lemon wedge & celery stalk

Cordials

9.00 Jägermeister

9.00 Baileys Irish Cream

9.00 Kahlúa

9.00 Amaretto

10.00 Frangelico

9.00 Nocello

9.00 Tia Maria

9.00 Tuaca

9.00 Chambord

9.00 Sambuca Romana

9.00 Sambuca Black

9.00 Cointreau

10.00 Grand Marnier

9.00 Liquor 43

10.00 B&B

9.00 Drambuie

Cognac & Scotch

10.00 Courvoisier V.S.

13.00 Hennessy V.S.

15.00 Remy Martin V.S.O.P.

10.00 Glenlivet 12 Year (Speyside)

11.00 Macallan 12 Year (Speyside)

12.00 Highland Park 15 Year (Campbeltown)

Ports

9.00 Sandeman Founders Reserve, Portugal

12.00 Sandeman 10-Year Tawny, Portugal

15.00 Dow’s 20-Year Tawny, Portugal

Dessert Wine

8.00 Michele Chiarlo Nivole Moscato d’Asti

9.00 Harveys Bristol Cream Sherry

9.00 Williams & Humbert Dry Sack Sherry

11.00 Osborne, Pedro Ximènez 1827 Sweet Sherry

Coffee Drinks

9.50 Cave Creek Coffee Baileys, frangelico, grand marnier & whipped cream

9.50 Chocolate Coffee Kiss Kahlua, baileys, dark creme de cacao & chocolate

8.50 Keoke Coffee Brandy, Kahlua, dark creme de cacao

9.50 Nutty Toffee Coffee Frangelico, nocello, amaretto & house-made caramel

Menu for Tonto Bar & Grill

Happy Hour Specials

Drink Specials‏

Appetizer Specials

Food

Appetizers‏

Main Appetizers

Soups

Appetizer Salads

Entrees

Entree Salads

Accompaniments

Sandwiches & Such

Tonto Burgers

Pastas

Fish Entrees

Meat Entrees

Desserts‏

House-Made Desserts

Gluten Free

Starters

Sandwiches & Such

Entrees

Vegan

Salads & Appetizers

Entrees

Kids

Entrees‏

Pastas

Beverages

Drink

Wine‏

Half Bottle Bubbles & Whites

Half Bottle Reds

Bubbles

Other Wines

Chardonnay

Pinot Noir

Merlot

Cabernet Sauvignon

Other Reds & Blends

Beers

Draft Beers

Domestic Bottled Beers

Ales

Lager

Gluten-Free

Non-Alcoholic

Cocktails

Blanco

Reposado

Añejo

Tequila Liquor

Rancho Mixology

Specialty Martinis

The Ultimate Bloody Mary Bar

Tequila

Beer

Cordials

Cognac & Scotch

Ports

Dessert Wine

Coffee Drinks

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