Italian Wedding SoupHomemade, store-made, whatever it takes. And, it’s not just for weddings anymore! We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth. You’ll run to the altar for another spoonful!
Boom DipNamed after our infamous Kaboom Room, it’s a delicious concoction of spinach, artichokes and cheeses served with our Italian chips for dipping. KABOOM!
Guaca TonyA very tasty Italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust “chips.” It’s GRRREAT!! Sorry, that’s a different Tony.
Lawrences Stuffed ShroomsWe take portobello mushrooms and stuff them with our Italian sausage, Oregano’s marinara, thinly sliced basil, our four cheese blend, fresh diced Roma tomatoes and a little bit of cilantro. Yikes!
Toasted Ravioli EspanolThese HAND-MADE fried raviolis are stuffed with our own jalapeno cheese and served with marinara sauce. They’re spicy Juans. Andale!
BIG Bruschetta AuthenticoWe grill our tasty Italian bread and cover it with fresh Roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh Parmesan cheese. They’re real and big. Real Big!
Bistro CalamariWe cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite but we’re not sure why. Try ‘em!
Pesto BruschettaBruschetta, of course, our tasty Italian bread, four Italian cheeses, pesto, minced onion and tomatoes, served with our house marinara.
Kickbutt Garlic BreadA family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick-fanny recipes.
Bistro Sweet PosMore than just a sweet potato fry, these creations are dusted with Oregano’s spicy seasonings and served with aioli. Sweet!
SaladsDressings - Homemade Italian (house), Caesar, Ranch, Chipotle Ranch, Blue Cheese, Honey Vinaigrette, Sweet Serrano Pepper (fat-free). Ask For Grilled Chicken!
Julius Caesar SaladJulius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons and shredded Parmesan cheese.
Pablo Picasso Mexico SaladA masterful blend of grilled fajita chicken, Romaine lettuce, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Cubists unite!
The Big Beefstro SaladBelly up! We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, a secret white cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro and lay crispy sweet onions on top. It’s served with our sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.
Oreganos FavoriteAnd soon to be yours! Romaine lettuce, sundried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, pine nuts and raisins tossed with our tasty honey vinaigrette dressing and topped with red onions. Are you drooling yet?
Southwestern Shrimp CaesarWe line a bowl with fried pasta, throw in a pile of Romaine lettuce, Southwestern Caesar dressing, diced tomatoes, a bit of cilantro and top it with almost a 1/2 lb. of BIG, wild caught fresh ocean shrimp cooked in a spicy sauce. It’s good, huge and expensive. Find out why!
Vino BambinoBatter up! Fresh Romaine lettuce is tossed with Caesar dressing, tri-colored pasta, black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken, sautéed onions, red bell peppers and sundried tomatoes. This Babe comes out swingin'!
The Antipasto ThingYou got something against pasta?! Then try this salad that’s loaded with all your favorite Italian meats, Romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions and pepperoncinis all topped with our Italian cheeses and tossed with Italian dressing. Mamma Mia!
Dinner SaladA salad so good even the names a classic. We use fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons a sprinkle of italian cheese and your choice of dressing. It's a great addition to the main course!
The Flagstaff Spinach SaladWe start with fresh spinach, add lots of sauteed portobello mushrooms, red onions, roasted red peppers, diced tomatoes and mix with a tasty potion of lemon and avocado. It’s all topped with a little Gorgonzola cheese. Backpack and tent sold separately.
WingsAll Drummies! Get 14 Or 9.
Wings Of FireThese award winning wings did not pass the fire code! Medium or hot (try the HOT at your own RISK!), served with our own Garlic Ranch Dressing.
Italian GoldThese are really good! We smother our chicken wings with a very special, mouth-watering HONEY Mustard BBQ sauce. You gotta try these!
Garlic Lime ParmesanThese garlic, lime and Parmesan wings are our first new wings in over 15 years and we think you’ll really like them. Breath mint not included.
BarbecueYour wings (err, the chicken’s wings) are doused with Oregano’s own BBQ sauce... these biggies are a barbecue fanatic’s delight.
Baked SandwichesCreated on a BIG Italian roll and baked in our ovens to produce the ultimate baked sandwich. We even throw in our famous Italian-fried potatoes, Oregano’s spicy O’ slaw, a juicy pickle, and if you’re from the Windy City, we have traditional Chicago-style giardiniera. JUST ASK! It’s a real happy meal. Add To Any Sandwich: Grilled Green Peppers And/or Onions, Swap Italian-fried Potatoes For Sweet Po's.
The Big Hot Chick ParmOur take on an old classic, this Big Hot Chick will turn your head! It’s a nearly 1/2 lb. chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. You’ll want this one’s number.
Meatball SandwichWeighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. GET IT!
Turkey StuffedAbout a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.
Italian StuffedWe stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
Famous Chicago Italian SausageThis recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made ‘the Chicago way’ (we’d tell you, but you don’t want to meet our friend Rocco). It’s topped with melted provolone cheese and is a bit hot and spicy. Yow!
The Big Beef SandwichBack up the trailer because we got over a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
The Veggie Pesto StuffedAn old classic makes its big return! It’s got pesto, sliced tomatoes, green peppers, black olives, red onions, roasted red peppers, provolone cheese, iceberg lettuce, oil & vinegar and a little bit of O’ spice on this thing. It’s like a garden party in your mouth!
The Flagstuffed Veggie SandwichWe pack this bad boy with portobello mushrooms, roasted red peppers, spinach, red onions, Gorgonzola cheese and a lemon and avocado concoction. Grab your Birkenstocks!
Big Rig PastaA huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You’ll want to form your own convoy!
El Diablo Shrimp PastaYou won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm!
Bollo Pasta(Pronounced Bowl O' Pasta) Our delicious angel hair pasta, made with Oregano's own spicy marinara sauce.
The Lady Is A ScampiWe take nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce.
Zany ZitiThe Ziti pasta, meat sauce and a bit of garlic make it ZANY, but it’s the four Italian cheeses that make this dish a winner! It’s all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy!
Alfredo The DarkPoblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It’s topped with diced Roma tomatoes, a tasty jalapeno and our ‘south of the border’ bread. There’s nothing to be ‘Alfredo’ of.
Pesto Penne BakeThis dish makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes!
Oreganos Pasta BastaThis dish is absolutely fabulous, darling. Penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes and olive oil infused with garlic and hot peppers. No red sauce here.
Mom's Sausage & PeppersYep, it’s a secret family recipe we found in the basement. We take Oregano’s own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese. Served with a hunk of garlic bread. Thanks, Mom!
Roasted Garlic Chicken LasagnaRoasted chicken nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara. Served with a big piece of our garlic bread.
Italian Flag LasagnaWe stuff sausage, meatballs and spinach with mozzarella & ricotta cheeses and put it between fresh, roasted red pepper pasta. Served with a big piece of our garlic bread. Zow! This kinda traditional lasagna flies high!
Specialty Pizza - Chicago-style Thin Crust PizzaFor those of you who think less is more, try our Chicago-Style Thin Crust PiZZa. It’s made with REAL Wisconsin cheese and custom-cut into squares, just like finger jell-o! And like the Old World, we make our pizzas fresh. They’re hand-tossed and baked to order in hearth stone ovens. ENJOY!
Aunt Margherita PizzaIf the Queen of Savoy would eat this pizza then it’s good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fresh sliced basil and finished with a pie cut. This thing is royalty.
Numero One OThe name says it all. A traditional combo of homemade sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It’s a must-have.
Lawrence's OriginalGrampa G couldn’t eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
BBQ ChickenYahoo, barbecue! Chicken (what else?), cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce. This pizza will leave a mark on you. GET BRANDED!
Clark Street Meat PieIt’s the spicy meat lover’s pizza that keeps on giving. It’s loaded with our Chicago sausage, capicolla, salami, garlic, mozzarella, oregano, chili flakes, Parmesan and parmano cheeses, then finished with fresh basil and more parmano. You won’t remember your name after a night with this hottie.
The Ol MexiganoThis pizza has roots so deep in Mexico its father’s name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. Then we finish this Spanish treasure with our own pico de gallo (no, that’s not a cheap wine). You’ll need your passport for a bite of this pie!
Chicken Cheddar BroccoliAn Oregano’s classic in a convenient thin crust! This pizza is loaded with the obvious... chicken, cheddar and broccoli. Plus, we add diced tomatoes for some flair! It’s a take on an old favorite, so buckle up for a wild ride!
Puerto Penasco Carne Street PieThis pizza will blow your cabeza! It’s got marinated carne asada (this ain’t no drive thru taco - we use lots of ribeye!), a little pesto, mozzarella cheese, white onion, poblano peppers, a light four cheese blend, and it’s finished with pico de gallo, cotija cheese and cilantro. It’s even served with a bottle of Cholula Hot Sauce. This is like a trip to Mexico in your mouth!
Bistro ClassicAn Old-World favorite - and you don’t have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
Grandma Gs Rosemary Chicken PotatoThis family favorite is made with our red pepper pesto, Grandma’s special garlic chicken (is she still alive?), diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, havarti, our four cheese blend, caramelized onions and fresh rosemary. Welcome home!
The SproccoliFunny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It’s a pizza you’ll fall in love with all over again. Even if it’s your first time. Yow!
O Riva PizzaA Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a pie cut. Kinda makes you feel like you’re in Greece or something.
Oregano's Own Pesto PizzaThis will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese... POW!!
Build Your Own Chicago Style Thin Crust Pizza12" (feeds 1-2), 16" (feeds 3-4), 18" (4-5). Fresh Pizza Toppings - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Specialty Pizza - Chicago-style Stuffed PizzaOur “pizza de resistance.” We take a deep dish, add a light crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient). We cover it with a layer of thin crust and top with a tangy sauce. This “stuff” is good and takes a bit longer, but it’s worth it!
Numero One OWho’s number one? This pizza is! Try our traditional combination of homemade sausage, pepperoni, mushrooms, onions and green peppers. It makes for one incredible pizza and it’s super filling. If you didn’t know this is the greatest stuffed pizza on the planet, you will. Get yours!
Stuffed Pesto Chicken Or SausageYou love Pesto and we like making pizza. And if you like your pie STUFFED, then this is the one for you! Your choice of chicken or sausage with tomatoes and topped with our homemade pesto sauce! This pizza is the real deal.
The SproccoliThis unique family recipe is sure to win you over. fresh spinach, broccoli, cheese and a hint of fresh garlic, covered gently with a soft blanket of crust and topped with sauce. It’s a pizza you’ll fall in love with all over again. Yow!
Build Your Own Chicago Style Stuffed Pizza10" (feeds 2-4), 12" (feeds 4-6). Fresh Pizza Toppings - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Specialty Pizza - Pan PizzaOur own rendition of this classic. It’s hand-tossed and baked in our hearth stone oven for a light, flaky crust, topped with REAL (not the fake stuff!) Wisconsin cheese, fresh tomatoes and oregano. Add any ingredient from the list below to make it your own! Takes a little longer and it’s worth the wait!
Uncle Rays Sausage & 'ShroomsLooking for a knockout pie? You gotta try this one. We pile on our Chicago sausage, mushrooms, yellow onions, a handful of mamma’s herbs, a hint of fresh garlic and a bunch of cheeses to make this old classic new again. It’s got a cool, hot kick. Get it!
Aunt Shirley’s Gorgonzola SausageRejoice sausage lovers! We take our famous Chicago sausage, add hand-cut tomatoes, Gorgonzola cheese and pepperoncinis for a unique finish. Thanks, Aunt Shirley!
BBQ ChickenOur thin crust BBQ is so tasty we make it in a pan! Chicken, cotija, cheddar and mozzarella cheeses, red onions, scallions, tomatoes, and Oregano’s own BBQ sauce. Put on your ten gallon hat, ‘cause this pony is trick. Let’s ride!
Build Your Own Pan Pizza10" (feeds 2-4), 12" (feeds 4-6). Fresh Pizza Toppings - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Midday RushAdd a side Caesar or green salad to any pasta or Midday Rush item.
Bollo PastaALL YOU CAN EATt! It’s pronounced ‘BOWL O’ PASTA’ and it’s a neighborhood favorite. Our delicious Angel Hair, topped with Oregano’s “spicy” marinara sauce.
A Heck Of A SliceA BIG slice of our Chicago-style thin crust PiZZA covered with cheese. Did we mention it’s big?! See Pizza page for additional toppings for only
Big Rig Or Alfredo The Dark PastaIf you’re looking for a lunch-sized version of one of these pasta classics then you’ve come to the right place.
Julius’ Jr. Chicken Caesar SaladThis lunch-sized salad is Julius Caesar’s younger brother with an inferiority complex. Chicken included.
Mini Stuffed Pizza Of The DayThe Pizza Du Jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain’t ice cream. Please ask for today’s taste. Served ‘til there ain’t no more!
2 Huge Meatballs Or Sausages1/2 lb. served with marinara & cheese.
Bunch O' Chicken1/2 lb. sauteed & perfectly seasoned.
Brussels SproutsBaked in olive oil with parm on top.
Lots O' Spinach Or Broccoli1/2 lb. of these tasty shrubs.
Spicy O' SlawThis 2 alarm Italian slaw will knock more than your socks off!
Side O' FriesAlmost 1 1/2 lbs. of our Italian-fried potatoes!
The Original Pizza CookieNow this will knock your socks off! more than a 1/2 pound of chocolate chip, white chocolate macadamia nut or peanut butter chocolate cookie dough, slightly baked in a 6-inch pizza pan then topped with three scoops of vanilla bean ice cream. This baby serves 2-4
The Gibbilini BelliniA swinging concoction sure to melt your thirst. Some rum, champagne, a little chianti, and a bit of Peach Schnapps, mixed with our secret ingredients and voila, you’ve got a Gibbilini Bellini. High-Octane drink!
Anita MargaritaThis marg’ is Top Shelf, the Cadillac or whatever you want to call it. We start with Cuervo Tradicional Tequila (the good stuff), fresh lime juice, a tasty Orange Liqueur, and then we give it a good hand shakin’, if you know what I mean. High-Octane drink!
The Gibbilini Bloody MaryA great vodka, our secret tomato creation and a cool garnish. This thing is hot! Thanks, Grandma.
Sangria BlancoIt’s got white wine (the blanco part) with Pomegranate Liqueur, fruit and all the fixins’. It’s kinda strong, but that never stopped Grandma.
Old Fashioned SangriaOur homemade sangria is something the family would be proud of. All the fixins’ and enough zing to get you swinging in your chair. Pow!
Dirty MonkeyDon’t get too close to this funky monkey or you might fall in love. We mix Cruzan Mango Rum and Pomegranate Liqueur with our tasty island juices to create a drink so good you’ll beg for more. High-Octane drink. Get some!
The Original Mojit OThis cool Bacardi Rum drink took a boat over and received immunity.
The Weekday MimosaThis drink is not just for weekends anymore! You get a whole split of Prosecco plus O.J.! This is a BIG value and one taste of this classic concoction makes everyday feel like Sunday.
D'liscious Rootbeer FloatYou’ll be sailing after this unique family concoction made with Captain Morgan Spiced Rum, Root Beer, and other special ingredients. It’s TOO GOOD!
ConcoctionsCreate Your Own - Pick Your Mixer, Not Your Nose. We Got A Lot Of em, Just Ask!