Italian Wedding Soupits not just for weddings any- more! this is a meal in itself! pasta, fresh spinach, italian meatballs, all mixed up in our chicken broth. considered a full meal.comes in a large bowl
Boom Dipa delicious concoction of spinach, artichokes and cheeses, served with our italian chips for dipping. (fan favorite)
Guaca Tonyhey, it's an italian guacamole, made with basil, fresh garlic and avocado, surrounded with our pizza crust 'chips.' it's good, trust us!
Lawrences Stuffed Shroomswe take portobella mushrooms and stuff them with our italian sausage, oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes and a little bit of cilantro. yikes!
Toasted Ravioli Espanolthese HAND-MADE fried raviolis are stuffed with our own jalapeno cheese and served with marinara sauce. they’re spicy Juans. andale!
Bruschetta Authenticogrilled italian bread covered with fresh roma tomatoes, fresh basil, lil' red onions, fresh garlic, olive oil, oregano, and a sprinkling of fresh parmesan cheese.
Bistro Calamariwe cook scrumptious strips of calamari to a crispy golden brown and serve them with our house marinara sauce for dipping. we like to call them the onion rings of the sea
Pesto Bruschettabruschetta, of course, our tasty italian bread, four italian cheeses, pesto, minced onion and tomatoes, served with our house marinara
Kickbutt Garlic Breada gibbilini family favorite, it's served as a big tear-off loaf. ask for cheese & a side of marinara!
Bistro Sweet Posmore than just a sweet potato fry, these creations are dusted with oreganos spicy seasonings and served with aioli. sweet!
SaladsDressings - Homemade Italian (house), Caesar, Ranch, Chipotle Ranch, Blue Cheese, Honey Vinaigrette, Sweet Serrano Pepper (fat-free). Ask For Grilled Chicken!
Julius Caesar Salad(it's large!) julius would have marched all the way to arizona for this rendition of his immortal salad: romaine lettuce, our special dressing, homemade croutons & shredded parmesan cheese
Pablo Picasso Mexico Salada masterful blend of grilled fajita chicken, romaine lettuce, cheddar cheese, fresh cilantro, tomatoes and onion, drizzled with a slightly spicy chipotle dressing and mixed with corn strips. can you say hola pablo? cubists unite! (insert you own wacky saying here). Veg Heads! Join forces against chicken and try pinto beans for protein and a real tree hugging experience.
The Big Beefstro Saladwe start with a large amount of our tasty shaved rib-eye, then add jalapenos, a secret white cheese, tomatoes, spinach, romaine lettuce and then lay sauteed and crispy sweet onions on top. its all served with our sweet serrano dressing for a tasty finish. it's got a kick! then lay sauteed and crispy sweet onions on top. its all served with our sweet serrano dressing for a tasty finish.
Oreganos Favoriteand soon to be yours. romaine lettuce, sun dried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, red onions, pine nuts and raisins tossed with our tasty honey vinaigrette dressing.
Southwestern Shrimp Caesarwe start with a bowl lined with fried pasta, throw in a pile of romaine lettuce, Southwestern Caesar dressing, diced tomatoes, a bit of cilantro and top it with nearly a 1/2 lb. of wild caught fresh ocean shrimp cooked in a spicy sauce.
Vino Bambinofresh romaine lettuce tossed with a smidge of caesar dressing, corkscrew pasta, black olives, red bell peppers, pinto beans, scallions, parmesan cheese and fresh cilantro. we top it with our wine-marinated chicken, sauteed onions, red bell peppers and sun-dried tomatoes.
The Antipasto Thingsalami, pepperoni, capicolla, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, topped with our italian cheeses and tossed with italian dressing. mama-mia
Dinner Salada salad so good even the names a classic. we use fresh romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons a sprinkle of italian cheese and your choice of dressing. its a great addition to the main course!
WingsAll Drummies! Get 14 Or 9.
Wings Of Firethese award-winning wings did not pass the fire code! medium or hot, (try the hot at your own risk!) served with our own garlic ranch dressing. the hot at your own risk!) served with our own garlic ranch dressing.
Italian Goldwe smother our chicken wings with a mouth-watering honey mustard bbq sauce - you gotta try these!
Barbecueyour wings are doused with oregano's own special bbq sauce... these babies are a barbecue fanatic's delight.
SandwichesCreated On A Big Italian Roll, Then Baked In Our Hearth Stone Ovens To Produce The Ultimate Baked Sandwich. If You Eat It Here Well Even Throw In Some Italian-fried Potatoes And A Juicy Pickle! And If Youre From The Windy City, We Have Traditional Chicago-style Giardiniera. Just Ask! Add To Any Sandwich: Grilled Green Peppers And/or Onions, Swap Italian-fried Potatoes For Sweet Po's.
Meatball Sandwichweighing in at over 3/4 of a lb., our four huge homemade meatballs are nestled in a big italian roll, topped with provolone cheese, and baked. nestled in a 10 roll and topped with provolone cheese then baked
Turkey Stuffedabout a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. gobble.
Italian StuffedWe stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano. yo!
Famous Chicago Italian Sausagethis recipe is like an old family friend. we take over a 1/2 lb. of our fresh sausage and make it the chicago way (wed tell you but you dont want to meet our friend, rocco.) its topped with melted provolone cheese and is a bit hot and spicy. yow!
The Big Beef Sandwichback up the trailer because we got over a 1/2 lb. of shaved rib-eye beef in this thing. we then add roasted poblano peppers, red onions, havarti cheese and our chefs special sauce. careful, theres a little kick to this cow. (fan favorite)
The Big O Vedgemade with only PREMIUM ingredients! Seasoned and sautéed, thick-cut fresh portobello mushrooms, caramelized red onions, fresh spinach, roma tomatoes and whole fresh basil leaves in Focaccia bread with melted provolone and goat cheese and served with a side of our red pepper aioli for dipping. Grab your Birks!
Big Rig Pastaa huge bowl of rigatoni pasta covered with a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan and a spicy finish. you'll want to form your own convoy (fan favorite)
El Diablo Shrimp Pastayou won’t need a firehose, but this dish definitely has a kick! We toss nearly a 1.2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm!
Bollo Pasta(pronounced bowl o pasta) our delicious angel hair pasta, made with oreganos own spicy marinara sauce.
The Lady Is A Scampiwe take nearly a 1/2 lb. of wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan cheese and garlic, all swimming happily in our chipotle sauce.
Zany Zitithe ziti pasta, meat sauce and a bit of garlic make it zany. but its the italian cheeses that make this dishy.
Alfredo The Darkpoblanos, pasta and cream, oh my! first, we take the finest cream and teach it spanish! poblano chiles and a special blend of southwest cheeses are sauteed with our spiral pasta. topped with diced roma tomatoes and south of the border bread. theres nothing to be alfredo of.
Pesto Penne Bakethis dish makes all the others turn green with envy! penne pasta, italian cheeses and of course, pesto, mixed with tomato, basil and garlic, then topped with mozzarella cheese, sun-dried tomatoes and baked to perfection!
Oreganos Pasta Bastathis dish is absolutely fabulous, darling. penne pasta, spiced feta cheese, kalamata olives, pine nuts, sundried tomatoes and olive oil infused with garlic and hot peppers. no red sauce here. add sausage, meatballs or chicken. try this on our multi-grain wheat pasta!
Roasted Garlic Chicken Lasagnaroasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara. yum! slathered with our meat sauce and baked with cheese on top.
Italian Flag Lasagnawe stuff sausage, meatballs and spinach with mozzarella & ricotta cheeses and put it between fresh, roasted red pepper pasta. served with a big piece of our garlic bread. zow! this kinda traditional lasagna flies high!
Mom's Sausage & PeppersYep, it’s a secret family recipe we found in the basement. We take Oregano’s own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with parmano cheese. Served with a hunk of garlic bread. Thanks, Mom!
Build Your Ownfresh pizza toppings: sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Specialty Pizza - Chicago-style Thin Crust PizzaFor Those Of You Who Think Less Is More, Try Our Chicago-style Thin Crust Pizza. Its Made With Real Wisconsin Cheese And Custom-cut Into Squares, Just Like Finger Jello! And Like The Old World, We Make Our Pizzas Fresh. Theyre Hand-tossed And Baked To Order In Hearth Stone Ovens. Enjoy!
Aunt Margherita Pizzaif the queen of savoy would eat this pizza, its good enough for your aunt. we take our light and flaky dough, add pizza sauce, a four cheese italian blend, fresh cut roma tomatoes, fresh sliced basil and finish with a pie cut.
Numero One Othe name says it all. a traditional combo of homemade sausage, pepperoni, mushrooms, onions & green peppers makes one really tasty pizza. its a must-have.
Chicken Cheddar Broccolian oreganos classic in a convenient thin crust! this pizza is loaded with the obvious... chicken, cheddar and broccoli. its a take on an old favorite, so buckle up for a wild ride!
The Ol Mexiganothis pizza has roots so deep in mexico its fathers name is juan. we take fajita chicken, caramelized red onions, diced red jalapenos, diced green chiles and add cheddar and mozzarella cheeses. then we finish this spanish treasure with our own pico de gallo (no, thats not a cheap wine). youll need your passport for a bite of this pie!
Lawrence's Originalspinach, mushroom and roasted garlic combine to make an absolute hit!
Bistro Classicthis white pizza is brushed with garlic butter and topped with roma tomatoes, diced red onion, thinly sliced basil, and four italian cheeses.
Grandma Gs Rosemary Chicken Potatomade with our red pepper pesto, grandmas special roasted garlic chicken, diced roma tomatoes, gorgonzola, sliced potatoes, havarti, our four cheese blend, caramelized onions and fresh rosemary.
B B Q Chickenchicken, feta and cheddar cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce.
The Sproccolifunny name, but this unique family recipe is sure to win you over. we combine fresh spinach, broccoli, cheese and a hint of fresh garlic. its a pizza youll fall in love with all over again. even if its your first time. yow!
O Riva Pizzaa mediterranean blend of roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and imported italian cheeses spread on a thin crust.
Oregano's Own Pesto Pizzawe spread pesto on a fresh, thin crust, then top it with ripe tomatoes and cheese.
Build Your Own Chicago Style Thin Crust Pizza12" (feeds 1-2), 16" (feeds 3-4), 18" (4-5). ingredients - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Specialty Pizza - Chicago-style Stuffed PizzaOur pizza De Resistance. We Take A Deep Dish, Add A Light Crust And Fill It With Cheese And Fresh Ingredients (we Suggest At Least One Ingredient). We Cover It With A Layer Of Thin Crust And Top With A Tangy Sauce. This stuff Is Good And Takes A Bit Longer, But Its Worth It!
Numero One Oa combo of homemade sausage, pepperoni, mushrooms, onions & green peppers makes one incredible pizza!
The Sproccolitucked away in a deep dish crust, we combine fresh spinach, broccoli, cheese, and a hint of fresh garlic, covered gently with a soft blanket of crust and topped with sauce. yow!
Stuffed Pesto Chicken Or Sausagepesto stuffed? yes, yes, yes! your choice of stuffin: chicken or sausage, with tomatoes and topped with our homemade pesto sauce!
Build Your Own Chicago Style Stuffed Pizza10" (feeds 2-4), 12" (feeds 4-6). ingredients - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Specialty Pizza - Pan PizzaOur Own Rendition Of This Classic. Its Hand-tossed And Baked In Our Hearth Stone Oven For A Light, Flaky Crust, Topped With Real (not The Fake Stuff!) Wisconsin Cheese, Fresh Tomatoes And Oregano. Add Any Ingredient To Make It Your Own! Takes A Little Longer And Its Worth The Wait!
Uncle Rays Sausage & Shroomslooking for a knockout pie? you gotta try this one. our chicago sausage, mushrooms, yellow onions, a handful of mommas herbs, a hint of fresh garlic and a bunch of cheeses will make this old classic new again. its got a cool, hot kick. get it!
Aunt Shirley’s Gorgonzola SausageRejoice sausage lovers! We take our famous Chicago sausage, add hand-cut tomatoes, Gorgonzola cheese and pepperoncinis for a unique finish. Thanks, Aunt Shirley!
BBQ ChickenOur thin crust BBQ is so tasty we make it in a pan! Chicken, cotija, cheddar and mozzarella cheeses, red onions, scallions, tomatoes, and Oregano’s own BBQ sauce. Put on your ten gallon hat, cause this pony is trick. Let’s ride!
Build Your Own Pan Pizza10" (feeds 2-4), 12" (feeds 4-6). ingredients - sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese, roma tomatoes, salami, capicolla, red onions, gorgonzola cheese, roasted garlic, spiced feta, spinach, artichoke, caramelized onions, hatch green chiles, pineapple, fresh basil, green olives, canadian bacon, sundried tomatoes, applewood bacon, portobella, anchovies, poblano peppers, cajun chicken
Midday RushAdd A Small Caesar Or Green Salad To Any Midday Rush Item! Served From 10am - 2pm Monday - Friday.
Bollo Pastaall you can eat! its pronounced bowl o pasta and its a neighborhood favorite. our delicious angel hair pasta, topped with oreganos own spicy marinara sauce. dine in only (you gotta eat it here!).
A Heck Of A Slicea slice of our chicago-style thin crust pizza covered with cheese. did we mention its big?! see pizza page for additional toppings.
Big Rig Or Alfredo The Dark Pastaif youre looking for a lunch-sized version of one of these pasta classics then youve come to the right place.
Julius’ Jr. Chicken Caesar Saladthis lunch-sized salad is Julius Caesar’s younger brother with an inferiority complex. Chicken included.
Mini Stuffed Pizza Of The Day(pizza du jour) our famous stuffed pizza changes daily, so please ask for todays special.served til there aint no more!
2 Huge Meatballs Or Sausages1/2 lb. served with marinara & cheese.
Bunch O Chicken1/2 lb. sauteed & perfectly seasoned.
Lots O Spinach Or Broccoli1/2 lb. of these tasty shrubs.
Side O Friesover a 1/2 lb. of gibbilinis best.
The Original Pizza Cookienow this will knock your socks off! more than a 1/2 pound of chocolate chip, white chocolate macadamia nut or peanut butter chocolate cookie dough, slightly baked in a 6-inch pizza pan then topped with three scoops of vanilla bean ice cream. this baby serves 2-4
The Gibbilini Bellinia swinging concoction sure to melt your thirst. some rum, champagne, a little chianti, and a bit of peach schnapps, mixed with our secret ingredients and voila, youve got a gibbilini bellini.
Anita Margaritathis marg is top shelf, the cadillac or whatever you want to call it. we start with cuervo tradicional tequila (the good stuff), fresh lime juice, grand marnier, a dash of triple sec, then we give it a good hand shakin, if you know what i mean.
The Gibbilini Bloody Marythe great absolut vodka, our secret tomato concoction and a cool garnish. this thing is hot! thanks, gramma.
Sangria BlancoIt’s got white wine (the blanco part) with Pomegranate Liqueur, fruit and all the fixins’. It’s kinda strong, but that never stopped Grandma.
Old Fashioned Sangriathis aint no regular wise guy punch! our homemade sangria is something the family would be proud of. all the fixins and enough zing to get you swinging in your chair. pow!
Dirty Monkeydont get too close to this funky monkey or you might fall in love. we mix cruzan mango rum and pomegranate liquor with our tasty island juices to create a drink so good youll beg for more. get some!
The Original Mojit Othis cool bacardi rum drink took a boat over and received immunity.
The Weekday Mimosathis drink is not just for weekends anymore! one taste of this classic concoction makes everyday feel like sunday.
D'liscious Rootbeer Floatyoull be sailing after this unique concoction made with captain morgan spiced rum, root beer, and other special ingredients. its too good!
ConcoctionsCreate Your Own - Pick Your Mixer, Not Your Nose. We Got A Lot Of em, Just Ask!