Menu for House Of Tricks

Lunch
|
Dinner
|
Wine List

Lunch

Starters‌

6.00 Today's Homemade Soup

6.00 Spring Mix Salad

7.00 Caesar Salad

13.00 Selected Gourmet Cheeses & Fresh Fruit w/ Water Crackers

11.00 Pecan Smoked Salmon w/ Avocado Puree, Red Onion, Lemon-Caper Crema, & Olive Tapenade

11.00 Mediterranean Tapas Platter w/ Toasted Cumin Hummus, Falafel, French Feta, Cerignola Olives, Tzatziki & Warm Pita

9.00 Roasted Poblano, Spinach & Artichoke Dip w/ Water Crackers & Toasted Baguette

14.00 Citrus Caper Seafood Cakes w/ Whole Grain Mustard Slaw, Horseradish Hollandaise & Watercress

Salads‌

13.00 Thai Sugar Cane Shrimp Salad w/ Carrots, Orange Segments, Cucumber, Red & Yellow Bell Pepper, Grilled Scallion, Crispy Wonton, Red Onion & Ginger-Lime-Honey Vinaigrette

12.00 Moroccan Fruit & Chicken Shawarma Salad w/ Mango, Melon, Strawberries, Toasted Almonds, Citrus Cous Cous & Baby Field Greens w/ Preserved Lemon Vinaigrette

13.00 Bistro Beef Salad on Mixed Greens w/ Fresh Mozzarella, Oven Dried Tomatoes, Roasted Garlic, Grilled Onions, Kalamata Olives, Croutons & Basil Vinaigrette

14.00 House Cured Tuna Nicoise w/ a 6 Minute Egg, Mixed Olives, Roasted Garlic Aioli, Haricot Verts, Cherry Tomato & Grilled Potatoes

12.00 Braised Chicken Tinga Taco Salad w/ Romaine, Roasted Corn, Black Beans, Pico De Gallo, Guacamole, Tortilla Chips & Cilantro Crema Tossed in Serrano-Lime Vinaigrette

11.00 Caesar Salad w/ Grilled Chicken Breast & Kalamata Olives Options: With pecan smoked salmon, fresh lemon & capers (+12.00)

Sandwiches‌

11.00 Albacore Tuna Melt w/ Tomato, Bacon & Havarti Cheese on Sourdough w/ Spring Mix Salad

11.00 Oven Roasted Turkey Club w/ Brown Sugar Bacon, Tomato, Avocado, Havarti & Honey-Dijonaise on Sourdough w/ Tri-Color Pasta Salad

10.00 Sweet Mustard Barbecue Pulled Pork Sandwich w/ Jicama-Red Apple Slaw, Fried Pickles & Barbecue Potato Chips

10.00 French Dip on a Toasted Baguette w/ Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream Andau Jus w/ Potato Salad

11.00 Corned Beef Reuben on Marble Rye w/ Russian Dressing, Gruyere & Sauerkraut Served w/ Chive Potato Salad

11.00 Mazatlan Shrimp Po’ Boy w/ Shaved Iceberg, Tasso Ham, Garlic Aioli & Spicy Escabeche w/ Fresh Fruit

12.00 Asian Barbeque Pork Tenderloin ‘Banh Mi’ Sandwich w/ Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro & Sriracha Aioli on a French Baguette w/ Sesame Green Bean Salad

10.00 Pb&J w/ Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on a Warm Croissant Served w/ Spring Mix Salad

13.00 Everything Cured Lox w/ Mixed Olive Cream Cheese, Sliced Cucumber, Arugula & Tomato Jam on Ciabatta w/ Fresh Fruit &Greens w/ Rosemary-Balsamic Vinaigrette

12.00 Grilled Chicken Sandwich w/ Capricho De Cabra Goat Cheese, Fig Jam, Bacon & Arugula on Toasted Ciabatta. Served w/ Fresh Fruit &Greens w/ Rosemary-Balsamic Vinaigrette

10.00 Seared Burrata Caprese on Ciabatta w/ Arugula, Sweet Roasted Yellow Peppers & Pesto Aioli w/ Tri-Color Pasta Salad

Specialties‌

9.00 Homemade Quiche of the Day w/ Fresh Fruit & Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup Options: Spring mix side salad, Cup of today’s homemade soup

12.00 Cast Iron Green Chili Chicken w/ Roasted Poblano-Asadero Tamale, Queso Fresco & a Fried Egg

14.00 Corn Crusted Tilapia w/ Grilled Asparagus, Maple Scented Sweet Potatoes, Chipotle Remoulade & Dried Cherry Gastrique

11.00 Wild Mushroom Meatloaf w/ Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy & Sauteed Green Beans

13.00 Grilled Salmon & Baby Lettuce w/ Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips & Chipotle-Grapefruit Vinaigrette.

11.00 Grilled Chicken Breast Chipotle Pasta Tossed w/ Oven Dried Tomatoes, Scallions & Spinach in a Spicy Pepper Cream Sauce

On the Side‌

3.75 Chive Potato Salad

3.75 Fresh Fruit

3.75 Sesame Green Bean Salad

3.75 Tri-Color Pasta Salad

Dinner

Soups/Salads‌

7.00 Chef's Soup Du Jour

7.00 Spring Mix Salad w/ Tomato, Cucumber, Radish, Goat Cheese & White Balsamic-Honey Vinaigrette

8.00 Caesar Salad w/ Garlicky Dressing

11.00 Anjou Pear Salad w/ Bibb Lettuce, Cayenne Candied Bacon, Red Onion, Oregonzolla Blue Cheese, Red Grapes & Lemon Tarragon Dressing

10.00 Warm Seafood Salad w/ Frisee, Golden Raisins, Blistered Tomato Chive Cream, Long Garlic Crouton & Avocado Dressing

9.00 Kale Salad w/ Dried Cranberries, French Feta, Walnut Bread Croutons, Toasted Quinoa, Candied Walnuts & Agave Nectar-Thyme Vinaigrette

Starters‌

14.00 Artisan Cheese Plate w/ Seasonal Fruits & Accompaniments

12.00 Pecan Smoked Salmon w/ Lemon Crema, Red Onion, Avocado & Capers

14.00 Mongolian Barbecue Shrimp w/ Pink Peppercorn-Lemon-Grass Grits & Kimchee

10.00 Bison Tartare w/ Fried Quail Egg, Whole Grain Mostardo, Grilled Ciabatta & Pickled Shallots

15.00 Seared Scallops w/ Lobster-Coconut-Curry Cream, Vanilla Butternut Squash & Snap Pea Salad

9.00 White Miso Marinated Grilled Japanese Eggplant w/ Pickled Ginger, Wasabi Cream & Shiitake Soy Broth

16.00 Harissa Spiced Pei Mussels w/ Charred Yellow Tomato, Chorizo & Creamy Sweet Cilantro Vinaigrette

14.00 Duck 3 Ways: Duck Confit Taquito w/ Black Beans, Duck Breast Tostada w/ White Bean-Cranberry Salsa, Foie Gras Al Pastor Taco w/ Pickled Onion & Chipotle Caramel

10.00 Blue & Yellow Corn Beignets w/ Manchego Cheese, Cilantro Butter & Guajillo Chili Sauce

14.00 Smoked Korean Style Baby Back Ribs w/ Spicy Red Chile Paste & Barely Pickled Cucumber Salad

11.00 Citrus-Soy Braised Pork Belly w/ Caramelized Apples, Cippolini Onion, Red Grapes & Frisee w/ Late Harvest Vinaigrette

Entrees‌

36.00 Grilled Filet Mignon w/ Smoked Cheddar Grits, Spiced Asparagus & Cabernet Sauce w/ Crispy Onions

30.00 Sesame Searedahi Tuna w/ Ginger-Scallion Brown Rice, Fresh Wasabi, Pickled Ginger, Soy Broth & Crispy Rice Noodles

27.00 Housemade Rag Pasta w/ Veal Breast Bolognese, Pine Nut-Toasted Fennel, Goat Cheese & Golden Raisin Gastrique

39.00 Butter Poach Lobster Tail w/ Sweetened Condensed Milk, Warm Cornbread Pudding, Watercress & Salmon Skin Cracker

33.00 Braised Lamb Shank on Smoked Linguica Potatoes w/ Sautéed Swiss Chard & Confetti Pepper Gremolatta

28.00 Tender Belly Pork Porterhouse w/ Chorizo-Manchego Cheese Gratin, Sautéed Kale & Black Mission Fig Saba

27.00 Grilled Scottish Salmon w/ Smoked Corn Succotash, Chickpeas, Oyster Mushrooms, Roasted Peppers & Sierra Nevada Mustard Beurre Blanc

28.00 "Chicken & Dumplings" Chicken Confit w/ Carrots, Leeks & Fingerling Potatoes w/ Apple-Buttermilk Dumplings & Herbed Velouté

26.00 Macadamia Nut Roasted Duck Ballotine w/ Coconut Yam Puree, Gingered-Cranberry-Pear Chutney & Soy Butter Bok Choy

23.00 Yukon Gold Potato Gnocchi w/ King Mushroom, Truffled Butter, Parmesan Broth & Baby Beets

Menu for House Of Tricks

Lunch

Starters‌

Salads‌

Sandwiches‌

Specialties‌

On the Side‌

Dinner

Soups/Salads‌

Starters‌

Entrees‌

Wine List

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