ShorbaSoup made from lentils, carrots, potatoes, onion and vegetable stock.Options:
Bowl (4.25)
, Cup (3.95)
3.95SelataGarden salad with house dressing
Entrees
Meat Dishes
4.95Alicha Sega Wat (Mild Beef Stew)Tender beef cubes simmered in kibae (spiced butter), onion, and turmeric flavored with various spices.
5.50Asa Wat (Fish Stew)Shredded fish stew simmered with berbere (red pepper), garlic, and onion flavored with various spices.
4.95Doro Wat (Spicy Chicken Stew)Chicken simmered in kibae (spiced butter), berbere (red pepper) and onion flavored with various spices. The Doro wat is traditionally served with hard-boiled eggs. (Request for egg.)
4.95Key Sega Wat (Spicy Beef Stew)Tender beef cubes simmered in berbere (red pepper) and onion flavored with various spices.
5.50Yebeg Alicha Sega Wat (Mild Lamb Stew)Lamb cubes simmered in kibae (spiced butter), onion, turmeric and herbs.
Vegetarian Dishes
4.75Azifah (Brown Lentils)Whole brown lentils blended with onion, green pepper and spices. Served cold
4.75Fosolia (String Beans and Carrots)Lightly spiced string beans cooked with carrots and onion.
4.75Gomen (Collard Greens)Chopped collard greens cooked with fresh garlic and onion.
4.75Misir Wat (Medium Spicy Red Split Lentils)Red split lentils cooked with onion, berbere (red pepper) and herbs.
4.75Shiro Wat (Ground Peas)Ground peas cooked with berbere, onion and seasoned with garlic and ginger.
4.75Tikil Gomen (Cabbage, Potatoes and Carrots)Lightly spiced cabbage, carrots and potatoes.
4.75Yekik Alicha (Yellow Split Peas)Yellow split peas cooked with onion, turmeric and herb.
4.75Timatim FitfitPieces of Injera mixed with chopped onions, tomato, jalapenos and fresh lemon dressing.
Suggested Combinations
39.95Lalibela ExclusiveA combination of: doro wat (3), kye sega wat (4) alicha sega wat (1), yebere sega tibs (23), yebeg alicha (5), misr wat (9), gomen (8), fosolia (7), tikil gomen (11), yekik alicha (12) and ayeb (29) garnished with selata and served with injera.
36.95Vegetarian ExclusiveA combination of: azifah (6), shiro wat (10) misr wat (9), gomen (8) fosolia (7), tikil gomen (11) and yekik alicha (12) garnished with selata and served with injera.
Individual Platters
13.95Meat CombinationCombination of doro wat (3), alicha sega (1) and kye sega wat (4) garnished with selata and served with injera.
12.95Vegetable CombinationA combination of misr wat (9), gomen (8), fosolia (7), and tikil gomen (11) garnished with selata and served with injera.
13.95Spicy CombinationA Combination of doro wat (3), kye sega wat (4) and misr wat (9) garnished with selata and served with injera.
13.95Mild CombinationA Combination of alicha sega wat (1), yebeg alicha sega wat (5) and fosolia (7) garnished with selata and served with injera.
12.95Chef’s Favorite CombinationA Combination of doro wat (3), gomen (8) and ayeb (29) garnished with selata and served with injera.
13.95Manager’s ChoiceA Combination of kye sega wat (4), tikil gomen (11) and yekik alicha (12) garnished with selata and served with injera.
12.95Kitfo (Ground Beef Resembling Steak Tartar)Lean tender beef finely chopped and mixed with mitmita, cardamon and kibae. Served raw or slightly cooked with gomen and ayeb garnished with selata.Options:
Raw, Slightly cooked
12.95Yebere sega tibs (pan fried beef cubes)Lean beef cubes pan fried with jalapenos, onion and fresh rosemary. Garnished with selata and served with injera.
13.95Yawaze Yebere Tibs (Spicy Pan Fried Beef Cubes)Lean beef cubes pan fried with jalapenos, onion, fresh rosemary and awaze. Garnished with selata and served with injera.
13.95Yebeg Sega Tibs (Pan Fried Lamb Cubes)Lamb cubes pan fried with jalapenos, onion, and fresh rosemary. Garnished with selata and served with injera.
14.95Yawaze Yebeg Tibs (Spicy Pan Fried Lamb Cubes)Lamb cubes pan fried with jalapenos, onion, fresh rosemary and awaze. Garnished with selata and served with injera.
13.95Yawaze Yebere Tibs FirfirPieces of Injera mixed with pan fried beef cubes with onion, jalapeno and awaze sauce. Garnished with Selata.
Side Orders
0.95Injera (Ethiopian bread)A crepe like sourdough bread made from a mixture of teff and wheat flour.
3.50Ayeb (Homemade cheese)Freshly made mild, crumbly cheese used for enhancing flavor.
1.50Rice
Glossary of General Terms
AwazeA spicy paste made from berbere.
BerbereA mixture of red chili powder and spices.
KibaePurified butter mixed with various spices.
MitmitaVery hot red chili powder blended with spices.
WatA stew like sauce made from a variety of ingredients. Such as vegetables, beef, chicken, lamb or fish.Options:
Vegetables, Beef, Chicken, Lamb, Fish
1. Soup and SaladBowl of lentil soup and garden salad.
2. SamplerA combination of any three items from the following, served with injera (Ethiopian bread), or rice or half rice and half injera.Options:
Injera, Rice, Half rice and half injera
3. Spicy WrapA combination of any two items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden saladOptions:
Lentil soup, Garden salad
Meat Dishes
Kye Sega Wat (Spicy Beef Stew)Tender beef cubes simmered in berbere (red pepper) and onion flavored with various spices.
Alicha Sega Wat (Mild Beef Stew)Tender beef cubes simmered in kibae (spiced butter), onion, and turmeric flavored with various spices.
Doro Wat (Spicy Chicken Stew)Chicken simmered in kibae (spiced butter), berbere (red pepper) and onion flavored with various spices.
Vegetarian Dishes
Misr Wat (Medium Spicy Lentils)Red split lentils cooked with onion, berbere (red pepper) and herbs.
Fosolia (String Beans and Carrots)Lightly spiced string beans cooked with carrots and onions.
Tikl Gomen (Cabbage, Potatoes and Carrots)Lightly spiced cabbage, carrots and potatoes.
Gomen (Collard Greens)Chopped collard greens cooked with fresh garlic and onion.
Azifah (Brown Lentils)Whole brown lentils blended with onion, green pepper and spices. Served cold.
Yekik Alicha (Yellow Split Peas)Yellow split peas cooked with onion, turmeric and herb.