Menu for Pinon Grill

Breakfast
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Lunch
|
Dinner
|
Thanksgiving Menu
|
New Year's Eve Menu
|
New Year's Eve Menu

Breakfast

Specialties‌

9.00 Mini Breakfast Tacos Scrambled eggs with chorizo and shredded cheese with mini corn tortillas, salsa and sour cream

13.00 Lemon Soufflé Pancakes Lemon and ricotta soufflé pancakes with our house recipe raspberry reduction

10.00 The Benedict poached eggs and canadian bacon on English muffin crowned with chipotle hollandaise sauce

9.00 Huevos Rancheros Two farm fresh eggs served on mini corn tortillas with salsa fresca, cheddar cheese and red chile sauce

13.00 Scottish Smoked Salmon Bagel Capers red onions and whipped cream cheese with a toasted bagel

10.00 Breakfast Parfait Creamy fruit yogurt layered with crunchy granola, nuts and berries

Omelets‌

8.00 Cheese Omelet Traditional omelet with three cheeses

9.00 The Pistolero Spicy chorizo, pepper jack cheese and red chile sauce

10.00 Charcuterie Omelet Bacon, ham and sausage with longhorn cheddar

10.00 Millennium Omelet Ham, jack cheese and cheddar cheese, bell peppers, mushrooms and tomatoes

9.00 Vegetable Omelet Diced tomato, onion, mushrooms, bell peppers, salsa, and jack cheese

11.00 Scottish Omelet Scottish smoked salmon, red onions and chives

From the Grill‌

9.00 Millennium Breakfast Two farm fresh eggs, sonoran country potatoes and choice of breakfast meat and toast

11.00 Bully Beef Hash House made corned beef hash with two eggs and toast

9.00 Traditional Breakfast Sandwich Two eggs with bacon and cheese, served with sonoran country potatoes

8.00 Biscuits and Gravy Buttermilk biscuits smothered with chorizo and sweet sausage gravy

9.00 Cinnamon Raisin French Toast Griddled slices of cinnamon raisin bread drizzled with a caramelized vermont maple glaze

9.00 Buttermilk Pancakes Stack of three traditional fluffy pancakes

10.00 Fresh Berry Pancakes Buttermilk pancakes filled with fresh blueberries

8.00 Belgium Waffle Served with vermont maple syrup

10.00 Fresh Berry Waffle fresh seasonal berries on a Belgium waffle topped with whipped cream

Sides‌

2.00 One Egg

4.00 Bacon, Ham or Sausage Options: Ham, Sausage

4.00 Bagel with Cream Cheese

4.00 Sonoran Country Potatoes

2.00 Toast

5.00 Cold Cereal or Oatmeal Options: Cold cereal, Oatmeal

4.00 Fresh Fruit

Drinks‌

4.00 Refreshing Juice Selections

3.00 Milk

7.00 Pinon Bloody Mary

7.00 Mimosa

4.00 Cappuccino, Latte or Espresso Options: Latte, Espresso

4.00 Hot Chocolate

3.00 Specialty Hot Tea

3.00 Gourmet Coffee

Lunch

To Start‌

12.00 Beer Battered Shrimp Served with cocktail sauce and lemons

10.00 Tri-Colored Nachos Three cheeses, tomatoes with cilantro, scallions, jalapenos, salsa, guacamole and sour cream

11.00 Baked Bluepoint Oysters Spinach, smoked bacon, red onion and pepper jack cheese

7.00 Cheese Crisp Topped with three cheeses, scallions, bacon and sour cream

10.00 Buffalo Wings Served with bleu cheese or ranch dressing Options: Bleu cheese, Ranch dressing

11.00 Grilled Chicken Quesadilla Crisp tortilla with cheese, green onions, tomatoes and cilantro. Served with guacamole and sour cream

Greens and More‌

6.00 Mixed Greens Salad Mesclun greens, piñon nuts, tomatoes and cucumbers, tossed with red wine vinaigrette Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

8.00 Caprese Salad Golden tomatoes and buffalo mozzarella cheese, finished with fresh basil and balsamic vinaigrette Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

7.00 Classic Caesar Romaine, tuscan style dressing, asiago cheese, arizona pine nuts and croutons Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

14.00 Chicken Cobb Salad Crisp greens, chicken, avocado, cucumber, bacon, egg and crumbled bleu cheese. Served with red wine vinaigrette Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

15.00 Sesame Red Chile Salmon Seared salmon on seasonal greens with mango hazelnut vinaigrette Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

15.00 Seared Ahi Tuna Salad Mixed greens, green beans, carrots and scallions with yuzu wasabi vinaigrette Options: Chicken (+4.00) , Ahi tuna (+6.00) , Crispy shrimp (+5.00) , Salmon (+6.00)

Sandwich Board‌

9.00 Piňon Club Honey cured ham, roasted turkey and swiss cheese with bacon, lettuce and tomato

7.00 The BLT Texas toast, roasted pepper mayo, apple wood smoked bacon, green leaf lettuce and tomatoes

8.00 Grilled Chicken Sandwich Grilled chicken, guacamole, lettuce, tomato and mayo on a kaiser roll

6.00 Beer Broiled Hot Dog All beef 1/4 lb. Hot dog with new world ale with grilled onions and hot peppers

8.00 Buffalo Chicken Sandwich Breaded chicken breast tossed in our spicy buffalo sauce with blue cheese spread on a brioche bun

6.00 Grilled Ham and Cheese American cheese, honey cured ham and sliced tomato on texas toast

9.00 Southwest Turkey Reuben Smoked turkey, pepper jack cheese and red pepper aioli on rye bread

11.00 The Fishwich atlantic beer battered cod, chipotle roasted red pepper remoulade and coleslaw on a fresh French roll

8.00 Blackened Chicken Sandwich Tzatziki sauce, swiss cheese, lettuce, tomato and red onion

8.00 Whatever Hoagie Chef’s daily creation

10.00 Smoked Salmon Croissant Smoked salmon, herb cream cheese, red onion and mixed greens

8.00 Po’ Boy Wrap Fried‌ shrimp, coleslaw and lemons

8.00 Southwest Philly Steak tips with peppers, onions and pepper jack queso

8.00 Crispy Chicken Caesar Wrap Fried chicken strips, romaine lettuce and tomato

On the Side‌

3.00 Mccormick Fries

4.00 Sweet Potato Fries

4.00 Onion Rings

2.00 Coleslaw

2.00 Cottage Cheese

4.00 Side of Fruit

Lots O’ Burgers‌

8.00 Piñon Grill Signature Burger Blue cheese, sautéed onions, mushrooms and bacon

8.00 Jalapeño Burger Jalapeño, red onions and tomatoes with cilantro cream cheese

8.00 The Classic Burger your choice of American, cheddar, swiss, pepper jack, or blue cheese Options: American, Cheddar, Swiss, Pepper jack, Blue cheese

8.00 Mac N Cheese Burger Topped with white cheddar macaroni and cheese and bacon crumbles

8.00 Hatch Burger Buffalo glazed with fire roasted hatch chiles and cheddar cheese

13.00 El Conquistador – the Burger Double meat, double cheese with lettuce, tomato and onions

8.00 BBQ Burger Chipotle barbeque sauce, coleslaw and onion rings

8.00 Patty Melt Swiss cheese and onions on grilledrye bread

9.00 Zesty Turkey Burger Seasoned ground turkey with pesto and cranberry glaze

9.00 Ahi Filet Burger Wasabi mayonnaise, seaweed salad and pickled ginger

Entrée Selections‌

18.00 Cast Iron Fajitas Fajita‌ spiced chicken or sirloin with red & green bell peppers and onions Options: Chicken, Sirloin

16.00 Chicken Pesto Pasta Grilled‌ chicken, pesto, pine nuts and asiago cheese

15.00 Sonoran Pasta Mushrooms, roma tomatoes, grilled chicken and pepper jack cheese sauce

16.00 Pork Medallions Chipotle barbeque sauce, fingerling potatoes and green beans

17.00 Pan Seared Salmon Seared salmon and seasonal vegetables with citrus vinaigrette

Dinner

Starters‌

7.00 Citrus Chicken Skewers Grilled with cilantro citrus glaze

9.00 Seared Ahi Tuna Atop red chile sauce and pickled vegetables

9.00 Grilled Chicken Quesadilla Chicken, tomatoes with cilantro and jack cheeses

8.00 Caprese Sliced tomatoes and buffalo mozzarella cheese with basil olive oil and aged balsamic vinegar

7.00 Sonoran Dry-Rubbed Wings Served with house buttermilk dressing

10.00 Borracho Shrimp Chili dusted shrimp with a buttery beer-blanc

8.00 Veggie Stuffed Chile Relleno With guajillo chile sauce

5.00 Lavosh Served with tequila cream cheese

Salads and Soups‌

6.00 Piñon Grill House Salad Mixed greens, tomatoes and cucumbers with red wine vinaigrette

7.00 Chopped Romaine Salad Buttermilk dressing, bacon, eggs and cucumbers

6.00 Caesar Salad Romaine lettuce, asiago cheese and croutons with classic caesar dressing

8.00 Strawberry Salad Baby greens, strawberries and candied pecans with mint vinaigrette

14.00 Cobb Salad Chicken, avocado, blue cheese, bacon, chopped egg, cucumbers and tomato with red wine vinaigrette

9.00 Lobster Chowder Potatoes, sweet corn and chives

Market Chef's Soup of the Day See server for details

Entrees‌

16.00 Hatch Chile Chicken Green chili sauce and green beans

15.00 Herb Marinated Chicken Breasts Grilled and served with herb butter peas and carrots

16.00 Margarita Chicken Cutlets Cilantro citrus pan sauce and broccolini

15.00 Mushroom Risotto Wild mushrooms, asparagus, white wine and asiago cheese

17.00 Sonoran Shrimp Pasta Diced tomatoes, asparagus and garlic chipotle cream sauce

19.00 Chipotle Barbequed Salmon Chipotle barbeque glaze and white wine sautéed asparagus

22.00 Guaymas Shrimp and Diver Scallops Spinach coriander couscous and roasted poblano cream sauce

16.00 Cast Iron Tilapia Garlic balsamic butter, roasted lemon and broccolini

18.00 Seared Red Mountain Trout Cilantro‌ lime butter and griddled asparagus

24.00 New York Strip Cabernet demi-glaze and broccolini

25.00 Charred Rib-Eye Steak Garlic leek butter and broccolini

22.00 Flat Iron Steak Hatch green chili sauce and green beans

22.00 Porterhouse Pork Chop Tamarind leek butter and green beans

18.00 Herb Crusted Pork Tenderloin Grilled and served with balsamic shallot confit and roasted broccolini

18.00 BBQ Pork Tenderloin Chipotle barbeque sauce with herb butter peas and carrots

Sides‌

4.00 Shallot Fries

4.00 Garlic Sautéed Spinach

5.00 Herb Roasted Potatoes

5.00 White Wine Sautéed Asparagus

Thanksgiving Menu

$40 per Person • $30 for Seniors (55+) $20 (children 12-17) $10 (7-11)Children 6 and under are complimentary with paying adult Thanksgiving Menu Buffet

To Start Fresh Fruit and Cheese DisplayPeel & Eat Shrimp Display withLemons & Cocktail SauceAssorted Artisan Rolls

Greens and More Apple Walnut Salad with Mixed Greens and Cranberry VinaigretteFall Baby Green Salad with Cucumbers, Tomatoes and House VinaigretteHearts of Palm and Watercress Salad and Whole Grain Mustard Vinaigrette

Your Entrée is Served Hand Carved Prime Rib withCaramelized Onion Au Jus & HorseradishPan Roasted Turkey Breast withTurkey Gravy and Cranberry SauceApple Honey Glazed Salmon

Accompanied By Traditional Cornbread Stuffing Sweet Potato CasseroleYukon Smashed PotatoesHerb Butter Winter VegetablesGreen Bean Casserole with Fried Onions

For Your Sweet Tooth A delectable presentation of Chef created Holiday Desserts

New Year's Eve Menu

5 Course New Year's Eve Menu 2012‌

Starters

Corn Truffle Empanada Cuitlacoche (corn truffle) / qaxaca cheese / roasted guajillo salsa / avocado oil

Wild Mushroom Sope Wild mushrooms / cotija cheese / micro arugula / crispy corn masa

Stuffed Squash Blossoms Mexican chorizo / mushrooms / queso fresco

Soup

Pinon Grill Tortilla Soup

Spiced Butternut Squash Soup

Salads

Grilled Cactus Salad Hearts of romaine / heirloom tomatoes / pickled radish / grilled cactus / queso fresco / avocado / roasted poblano chile vinaigrette

Avocado Chopped Salad Avocado / tomatoes / bacon / corn / cucumber / red onion / roasted tomato vinaigrette

Entrees

Grilled New Zealand Rack of Lamb Fried plantains / sauteed broccolini / mango passion fruit mojo

Angus Beef Tenderloin Purple Peruvian mashed / grilled asparagus / "sangria" pepper sauce

Ahi Tuna Orange ancho sauce / coconut wild rice / grilled asparagus

Niman Ranch Grilled Pork Loin Prickly pear BBQ / butternut squash / haricot vert

Desserts

Dulce de Leche

Coconut Mango Cheesecake

Chocolate Mousse Cake

3 Course New Year's Eve 2012‌

Starters

Corn Truffle Empanada Cuitlacoche (corn truffle) / qaxaca cheese / roasted guajillo salsa / avocado oil

Wild Mushroom Sope Wild mushrooms / cotija cheese / micro arugula / crispy corn masa

Stuffed Squash Blossoms Mexican chorizo / mushrooms / queso fresco

Grilled Cactus Salad Hearts of romaine / heirloom tomatoes / pickled radish / grilled cactus / queso fresco / avocado / roasted poblano chile vinaigrette

Avocado Chopped Salad Avocado / tomatoes / bacon / corn / cucumber / red onion / roasted tomato vinaigrette

Entrees

Grilled New Zealand Rack of Lamb Fried plantains / sauteed broccolini / mango passion fruit mojo

Angus Beef Tenderloin Purple Peruvian mashed / grilled asparagus / "sangria" pepper sauce

Ahi Tuna Orange ancho sauce / coconut wild rice / grilled asparagus

Niman Ranch Grilled Pork Loin Prickly pear BBQ / butternut squash / haricot vert

Desserts

Dulce de Leche

Coconut Mango Cheesecake

Chocolate Mousse Cake

New Year's Eve Menu

Starters‌

Corn Truffle Empanada Cuitlacoche (corn truffle)/ qaxaca cheese/ roasted guajillo salsa/ avocado oil

Wild Mushroom Sope Wild mushrooms/ cotija cheese/ micro arugula/ crispy corn masa

Stuffed Squash Blossoms Mexican chorizo/ mushrooms/ queso fresco

Soup‌

Piñon Grill Tortilla Soup

Spiced Butternut Squash Soup

Salads‌

Grilled Cactus Salad Hearts of romaine/ heirloom tomatoes/ pickled radish/ grilled cactus/ queso fresco/ avocado/ roasted poblano chile vinaigrette

Avocado Chopped Salad Avocado/ tomatoes/ bacon/ corn/ cucumber red onion/ roasted tomato vinaigrette

Entrees‌

Grilled New Zealand Rack of Lamb Fried plantains/ sauteed broccolini/ mango passion fruit mojo

Angus Beef Tenderloin Purple peruvian mashed/ grilled asparagus/ “sangria” pepper sauce

Ahi Tuna Orange ancho sauce/ coconut wild rice/ grilled asparagus

Niman Ranch Grilled Pork Loin Prickly pear BBQ/ butternut squash/ haricot vert

Desserts‌

Dulce de Leche

Coconut Mango Cheesecake

Chocolate Mousse Cake

Starters‌

Corn Truffle Empanada Cuitlacoche (corn truffle)/ qaxaca cheese/ roasted guajillo salsa/ avocado oil

Wild Mushroom Sope Wild mushrooms/ cotija cheese/ micro arugula/ crispy corn masa

Stuffed Squash Blossoms Mexican chorizo/ mushrooms/ queso fresco

Grilled Cactus Salad Hearts of romaine/ heirloom tomatoes/ pickled radish/ grilled cactus/ queso fresco/ avocado/ roasted poblano chile vinaigrette

Avocado Chopped Salad Avocado/ tomatoes/ bacon/ corn/ cucumber red onion/ roasted tomato vinaigrette

Entrees‌

Grilled New Zealand Rack of Lamb Fried plantains/ sauteed broccolini/ mango passion fruit mojo

Angus Beef Tenderloin Purple peruvian mashed/ grilled asparagus/ “sangria” pepper sauce

Ahi Tuna Orange ancho sauce/ coconut wild rice/ grilled asparagus

Niman Ranch Grilled Pork Tenderloin Prickly pear BBQ/ butternut squash/ haricot vert

Desserts‌

Dulce de Leche

Coconut Mango Cheesecake

Chocolate Mousse Cake

Menu for Pinon Grill

Breakfast

Specialties‌

Omelets‌

From the Grill‌

Sides‌

Drinks‌

Lunch

To Start‌

Greens and More‌

Sandwich Board‌

On the Side‌

Lots O’ Burgers‌

Entrée Selections‌

Dinner

Starters‌

Salads and Soups‌

Entrees‌

Sides‌

Thanksgiving Menu

New Year's Eve Menu

5 Course New Year's Eve Menu 2012‌

Starters

Soup

Salads

Entrees

Desserts

3 Course New Year's Eve 2012‌

Starters

Entrees

Desserts

New Year's Eve Menu

Starters‌

Soup‌

Salads‌

Entrees‌

Desserts‌

Starters‌

Entrees‌

Desserts‌

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