Menu for Cowboy Ciao

Brunch Features
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Lunch
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Dinner
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The Big Finish
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Beverages

Brunch Features

13.00 Croque Senorita Housemade cornbread, serrano ham, two fried eggs, white cheddar/roasted Anaheim chile cream sauce.

10.00 Mesquite Chocolate Chip Pancakes Made from mesquite flour, laced with chocolate chips, topped with peanut butter/maple sauce and fresh bananas.

15.00 Dungeness Crab Benedict Housemade English muffin, poached eggs, dungeness crab hollandaise, with confit campari tomatoes, watercress.

13.00 Breakfast Enchiladas Chorizo, potatoes, chiles, queso oaxaca & pepperjack, tomatillo/cascabel salsa, avocado, two fried eggs.

14.00 Pig 'N Puddin' Pulled barbecue pork over creamy soft polenta with pepitas, dried cranberries, cotija.

12.00 Hallelujah Hash & Eggs Heavenly hash concocted from shredded short rib and sweet potatoes, topped with two fried eggs amen.

5.00 Bacon Pecan Sticky Bun (C'mon, You Know You Want One) Served warm, topped with maple mascarpone.

The Marys‌

8.00 Red Snapper Some say this is to the bloody mary as the Martinez is to the martini, the original model; this recipe adapted from Crosby gaige’s cocktail guide and ladies companion, circa 1945.

8.00 Bloody Maria Tequila, tomato, thatchers organic tres chiles liqueur, cholula hot sauce, fresh grapefruit.

8.00 Typhoid Mary Clamato juice, sambal chile sauce, creole shrub, fresh lime, absinthe (no scurvy here! )

8.00 Bloody Hot As advertised, it’s bloody hot, no returns (it may be the sriracha sauce).

8.00 Peter Paul & Bloody Mary Square one & hum botanicals, fresh dill & lemon, wasabi powder, tomato, peace out.

8.00 Bloody Mary Jane Meyer lemon vodka, tomato, fresh basil & lemon, mole bitters, coca leaf liqueur, mezcal.

8.00 Bloody Scary (Aka the Vampiro) Mix tequila with sangrita, add some fresh lime and top with grapefruit soda - boo!

Lunch

Desserts‌

7.00 Housemade Ice Cream Flight

7.00 Birthday Cake

9.00 Warm Apple Cobbler on Quack with Brie cheese crema and duck fat ice cream.

Daily Bowl‌

6.00 Sometimes Soup, Sometimes Chili, Always Swell

Souvenir Stand‌

25.00 Cowboy Ciao Wine List (Mint Condition)

15.00 'Live at Kazbar' Rowland Band Cd

12.00 Cowboy Ciao Vintage T-Shirt

Salads‌

6.00 Ciao Mixed Greens Options: Spring tomato, White balsamic, Pesto buttermilk, Mustard vinaigrette

16.00 Testosterone Salad Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips.

12.00 The Stetson Chopped

11.00 Burrata Insalata Creamy water buffalo mozzarella (essentially, wrapped in its own curd), lemon/basil vinaigrette-dressed arugula, avocado, radishes, fried shallot.

Grazing‌

6.00 Asiago Ciabatta Housemade bread loaf, served warm, topped with bacon fat/herb butter.

14.00 Lamb Meatballs In herb broth with seared green grapes, braised fennel, honey yogurt.

7.00 Truffled ‘Mac N’ Cheese’ With housemade potato chips and crisp pancetta.

13.00 Berkshire Pork Belly Served crispy confit style atop salad of roasted fingerlings & watercress, with pickled shallots and chipotle gastrique.

15.00 Ciao Cheese Platter

6.00 Grilled Green Gazpacho Creme fraiche, chile oil, spinach tortilla strips.

12.00 Buffalo Carpaccio Rolled in a cumin-espresso dry rub, seared, with spring onion/quince relish and manchego.

13.00 Ahi Tuna Tartare With granny smith apples, wasabi crepe chips, southwest by far east ginger/jicama dressing.

9.00 Quesadilla Del Dia

5.00 Bruschetta Duet Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino.

Sandwiches‌

15.00 Seared Ahi Tuna No 1 grade ahi rolled in cracked black pepper, seared rare; served on toasted sunflower wheat bread with roma tomatoes, arugula, rosemary/caper aïoli, potato salad, caramelized lemon.

16.00 Open-Faced Steak Sandwich A pair of medium-rare petite filet mignon on grilled ciabatta with creamy onion soubise, crispy leeks, cabernet demi-glace and a side of maytag blue cheese-melted potato chips.

13.00 West Coast Wrap Asiago-crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes, avocado crema, with seasoned housemade chips.

14.00 House-Smoked Brisket With cabbage/shallot compote, chipotle-Tized Russian dressing, served on grilled marble rye.

9.00 The PLT Crispy pancetta, watercress, campari tomato, spicy aïoli, on housemade English muffin.

12 Green Chile Sliders trio of bite-size burgers with cheddar, caramelized onions, roasted tomatillo/Anaheim salsa

Specialties‌

14.00 Chicken-Fried Trout Buttermilk/sambal marinated, with sriracha/dill remoulade & Thai chile/mint slaw.

13.00 Beef Cheek Mole Tostadas On blue corn tortillas with avocado, arugula, cotija, pickled red onions, creme fraiche.

15.00 Southwest Short Rib Pasta Short rib ragout with tomatillos, poblanos, chayote squash over penne with cotija.

14.00 Exotic Mushroom Pan Fry Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, roma tomato and cotija cheese - a staple since 1997.

13.00 Grilled Tiger Prawns Cumin/coriander-rubbed, fresno chile/peach-glazed, with anasazi bean/ corn slaw.

15.00 Red Chile Flat Iron Chile marinade, grilled to temperature, sliced & fanned, with ‘chuck wagon’ spuds.

Dinner

Desserts‌

7.00 Housemade Ice Cream Flight

7.00 Birthday Cake

9.00 Warm Apple Cobbler on Quack With Brie cheese crema and duck fat ice cream.

Souvenir Stand‌

25.00 Cowboy Ciao Wine List Mint condition.

15.00 Live at Kazbar' Rowland Band Cd

8 Super Chunk candied popcorn made by our very own pastry chef for your home enjoyment! chocolate bacon, chocolate pretzel roma, junk food, brown butter fluer de sel

Salads‌

6.00 Ciao Mixed Greens Options: Spring tomato, White balsamic, Pesto buttermilk, Mustard vinaigrette

13.00 The Stetson Chopped "I love that chopped salad so much that I put it on my screen saver!" (actual guest quote)

15.00 Testosterone Salad Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips.

Out of the Box‌

7.00 Whack 'Mac n' Cheese' cavatappi, brie/fontina bechemel, with rosemary, crispy Spanish chorizo and Cap'n Crunch-coated rock shrimp

15.00 Mini Mushroom Pan Fry smaller version of our opening entree

6.00 Asiago Ciabatta Housemade bread loaf, served warm, topped with bacon fat/herb butter.

6.00 Daily Bowl soup, chili, posole, who knows?

Grazing‌

13.00 ‘Cheeks & Beans’ Port/apricot-braised beef cheeks with medley of anasazi beans & cress/cilantro/pinole pesto.

11.00 Burrata Bonanza With avocado, arugula, radish, fried shallots.

12.00 Buffalo Carpaccio Rolled in a cumin/espresso dry rub, seared, with spring onion/quince relish & manchego.

15.00 Ciao Cheese Platter

14.00 Duck Confit Relleno With roasted shallots, queso oaxaca, cheddar, and roasted guajillo chile/tomatillo salsa.

5.00 Bruschetta Duet Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino.

15.00 (Corn) Nuts About Scallops Sea scallops crusted with corn nuts & seared, with heirloom tomato salad and risotto (as in over the top risotto; grilled corn, bacon, roasted butternut squash, leeks, manchego.

9.00 Quesadilla Del Dia

14.00 Shrimp & Grits Sweet cilantro-marinated tiger prawns, fried, served atop cheddar/cotija grits with spinach & roasted peppers tossed in warm chorizo dressing.

14.00 Berkshire Belly & Waffles caramelized pork belly, Asian 5-spice waffles, apple/Oaxaca chile compote, maple butter

13.00 Tuscan Duck Sausage Stew housemade sausage, white beans, black kale

Big Plates‌

32.00 Puerco Lento Berkshire pork shank rubbed with roasted cumin and slow-cooked, served on the bone in a creamy fingerling potato/hatch chile casserole with shallot marmalade.

36.00 Filet Mignon Half-pound-plus, grilled to temperature, served with rainbow peppercorn/mustard pan sauce, sauteed asparagus and roasted red potato wedges tossed in chimichurri

35.00 Pastrami-Style Smoked Short Ribs three day brine, ginger/brown sugar/paprika-rubbed, mesquite smoked served with Yukon/Dijon mashed, Brussels sprouts & shallots, pink peppercorn/maple gastrique

33.00 Almond-Crusted Ahi Tuna Top grade hawaiian ahi, seared rare, served atop coconut milk-roasted yams with banana/curry sauce and side of mango/carrot/ginger slaw with toasted sesame seeds

24.00 Exotic Mushroom Pan Fry Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, roma tomato and cotija cheese - a staple since 1997.

25.00 Chicken-Fried Trout Buttermilk/sambal marinated, with sriracha/dill remoulade & Thai chile/mint slaw.

27.00 Flat Iron Steak Ancho-smoked salt-rubbed, half-pound-plus, grilled to temperature, sliced & fanned, with roasted eggplant risotto & cremini pan sauce (mushrooms, garlic, parsley, butter)

29.00 Pork Chop Grilled‌ to medium, with white cheddar/yukon mashed and jalapeño/apple butter.

32.00 Cure for the Common Salmon half-pound,‌ grilled to medium, atop chilled orzo/arugula salad tossed in lemon and red chile, with avocado, cherry tomatoes, pickled shallots, spiced/fried corn kernels

The Big Finish

9 Fry Bread "Short Stack" mesquite honeycomb semifreddo, powdered sugar

8 Ice Cream Flight your choice of three scoops from today's housemade ice cream selections (or just let us surprise you) served on a cocoa pizzelle with cookie crumbs, sugar & spice pecans, marshmallow fluff

10 Pumpernickel Banana Bread Pudding served warm with roasted white chocolate ice cream, brown butter praline, brown sugar streusel

9 Cobbler on Quack warm apple cobbler with brown sugar streusel, topped with brie crema and housemade duck fat ice cream

10 Party Mouth sarsapilla/oatmeal shortbread cookie, topped wit a pecan bar, alongside sheep's milk fro-yo, caramel gastrique (name courtesy of The JJs bass guitarist Steve Faulkner, to whit, "get that whole party mouth thing going")

9 Chocolate Hazelnut Brownie it's flourless (body by zucchini!) with chocolate mousse, cocoa nibs, clementines gluten free!!

7 Birthday Cake "who doesn't love Birthday Cake?"

15 Ciao Cheese Platter

Beverages

Bottled Beer‌

5.00 Rio Grande Chile Cerveza, Pancho Verde, Nm

29.00 Dogfish Head Imperial stout, Bitches Brew, Delaware

6.00 Oro di Milano malt ale, Doppio Malto, Italy

8.00 Nectar hemp ale, Humboldt Brown, Paso Robles

5.00 Brasserie Kronenbourg pale lager, France

6.00 Mission hefeweizen, San Diego

6.00 Mother Road kolsch, Flagstaff, AZ

Draught Beer‌

6.00 Anchor Steam Beer, San Francisco

Bottled Sodas (Y Mas)‌

1.00 Trio of Hand-Stuffed Maytag Blue Cheese Olives

6.00 Berghoff Root Beer From Chicago’s oldest brewery.

4.00 Fever Tree Ginger Beer Lil’ fella from the UK.

5.00 Cider Mill Vanilla Cream Local Scottsdale Fave.

9.00 Martinelli's Sparkling Cider California classic, 750ml.

5.00 Sioux City Sarsaparilla Now bottled in New York.

6.00 Waialua Coffee Fruit, Kona Red Hawaii super fruit.

5.00 Yoo Hoo Chocolate Drink

7.00 Republic of Tea Bottled Blackberry Sage Tea

3.00 China Mist Brewed Organic Black Iced Tea

Fiji Still Island Water Options: Half litre (3.00) , Litre (5.00)

9.00 Upper Manhattan Carpano antica and lillet blonde with a splash of makers mark, stirred, strained perfectly over ice.

8.00 Viva Housemade strawberry aqua fresca, veev acai liqueur, blood orange syrup, fresh lime, served over ice.

9.00 Margarita Sames Espolon tequila, citronge orange liqueur, fresh lime, up, salt, original recipe from the gal it’s named for.

6.00 Nikolashka The house shot, in honor of Sasha veraschagin.

9.00 Who's Your Trinidaddy? Zaya gran reserva rum, jasmine liqueur, fresh lime, orgeat, pineapple gum, orange citrate, on ice

Menu for Cowboy Ciao

Brunch Features

The Marys‌

Lunch

Desserts‌

Daily Bowl‌

Souvenir Stand‌

Salads‌

Grazing‌

Sandwiches‌

Specialties‌

Dinner

Desserts‌

Souvenir Stand‌

Salads‌

Out of the Box‌

Grazing‌

Big Plates‌

The Big Finish

Beverages

Bottled Beer‌

Draught Beer‌

Bottled Sodas (Y Mas)‌

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