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Ruffino Italian Cuisine > Menu
Ruffino Italian Cuisine
(480) 893-8544

4902 E Warner Rd Ste 7, Phoenix, AZ | Directions   85044

33.332195 -111.978925 View Website
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Menu for Ruffino Italian Cuisine
Dinner Menu
Appetizers * Consuming Raw Or Under Cooked Meats, Poultry, Seafood Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
* Oysters On The 1/2 Shell
14.00
Fresh Chesapeake Bay raw blue point oysters
Baked Clams Casino
11.00
fresh clams stuffed with bread crumbs and seasoned with bacon, green and red bell peppers and garlic butter sauce
Antipasto Platter
14.00
Assorted Italian Meats and Cheeses with Kalamata olives, tomatoes and peppers
Oysters Rockefeller
18.00
Fresh oysters stuffed with spinach, bacon, and cream then baked to perfection and topped with hollandaise (please allow 30 minutes)
Fresh Daily Ravioli
7.00
A serving of our daily ravioli special
Shrimp Cocktail
14.00
Jumbo shrimp served with our homemade cocktail sauce and a lemon wrap
Escargot
9.00
Escargot stuffed mushroom caps in a white wine and garlic butter sauce
Fried Mozzarella
7.00
lightly breaded fried and served with marinara sauce
* Carpaccio
10.00
Thinly sliced raw filet, provolone, mushrooms, capers and olive oil with a Dijon horseradish sauce
Sauteed Mussels
11.00
Served in your choice of a white wine garlic butter sauce or marinara
Fried Calamari
10.00
Lightly floured and deep fried served with marinara
Stuffed Mushrooms
9.00
Baked mushroom caps stuffed with chicken, sausage and cheese served in a white wine sauce
Bacon Wrapped Scallops
19.00
Jumbo scallops served with a chipotle raspberry sauce
Bruscheta And Crostini
6.00
Toasted bread topped with a blend of diced tomatoes, red onion, garlic, spices, oregano and fresh basil
Mozzarella Ala Caprese
9.00
Slices of fresh buffalo mozzarella, Roma tomatoes, red onion and fresh basil
Bruschetta Caprese
9.00
Toasted bread topped with slices of fresh mozzarella and a blend of diced tomatoes, red onion, garlic, spices, oregano and fresh basil
Dinner Salads Served With Fresh Garlic Toast
Ruffino Salad
14.00
Mixed greens tossed with tomatoes, bell peppers, cucumbers, red onion, mushrooms, feta cheese, kalamata olives and Italian balsamic vinaigrette dressing
Caesar Salad
12.00
Chicken Caesar
16.00
Shrimp Caesar
18.00
Salmon Caesar
20.00
Hearts of Palm
15.00
Hearts of palm slices with artichoke hearts and roasted red bell peppers served over fresh spring mix lettuce with balsamic vinaigrette dressing
Soups Served With Fresh Garlic Toast
Tortellini en Brodo
Bowl - 7.00
Cup - 4.00
Meat filled pasta in a hearty chicken broth
Pasta Fagioli
Bowl - 7.00
Cup - 4.00
Italian vegetable soup with pasta
Lobster Bisque
Bowl - 7.00
Cup - 5.00
Home made lobster bisque
Seafood (served With A House Salad
Mediterranean Seafood Combination
29.00
a medley of broiled lobster, salmon, halibut, shrimp and scallops served with penne pasta marinara and fresh vegetables
Seafood Ruffino
31.00
Shrimp, scallops, mussels, clams and calamari sautéed in marinara and served over linguini
Shrimp Scampi
25.00
Jumbo shrimp broiled in a garlic butter white wine sauce served with penne pasta marinara and fresh vegetables
Lobster Capellini Carnonara
29.00
broiled lobster tail sliced and served over angel hair pasta in a creamy carbonara sauce served with fresh vegetables
Capellini Shrimp Carbonara
22.00
angel hair pasta tossed with shrimp, peas and bacon in a creamy carbonara sauce
Shrimp Jalapeno
25.00
Shrimp, jalapenos, fresh Italian herbs and spices sautéed in a garlic white wine sauce served over linguini
Angel Hair Pescatora
21.00
Pasta topped with shrimp, scallops, mussels, clams and calamari in a marinara sauce
Lobster Capellini Carbonara
29.00
Broiled sliced lobster tail served over angel hair pasta in a creamy bacon carbonara sauce served with fresh vegetables
Pasta Daily Fresh Pasta (ask You Server)
Fettuccini Alfredo
15.00
Add Chicken - 4.00
Add Shrimp - 6.00
Egg noodles and parmesan cheese tossed in a homemade creamy alfredo sauce
Cannelloni Florentine
19.00
Rolled pasta filled with meat and spinach, topped with mozzarella then baked and covered with bolognese and bechamel sauce
Tortellini Ruffino
17.00
Meat-filled pasta with peas and prosciutto in our creamy alfredo sauce
Linguini Clam Sauce
18.00
Chopped and baby clams sautéed in fresh garlic with Italian herbs and spices served in your choice of white wine or marinara sauce
Baked Lasagna
18.00
Homemade pasta stuffed with meat and cheese, baked and topped with bolognese and bechamel
Gnocchi Marsala And Sausage
19.00
Homemade potato pasta dumplings, mushrooms and Italian sausage served in a marsala wine sauce
Smoked Salmon Fettuccini
18.00
egg fettuccini with peas and smoked salmon in our homemade alfredo sauce
Ravioli
15.00
Homemade cheese ravioli in your choice of marinara or alfredo sauce
Spaghetti And Meat Balls
14.00
Traditional pasta with our homemade meatballs and marinara sauce
Eggplant Parmigiana
15.00
Fresh eggplant with marinara and mozzarella served with fresh vegetables and penne marinara
Duck Ravioli
21.00
homemade pasta stuffed with roasted breast of duck and ricotta cheese in a sun-dried tomato brandy cream sauce
Gnocchi Ala Pesto
17.00
homemade potato pasta dumplings in a creamy pesto sauce
Baked Ziti
17.00
Pasta, ricotta and bolognese baked then topped with melted mozzarella cheese
Fettuccini Ruffino
18.00
Pasta with Italian sausage, white wine, tomatoes, leeks and mushrooms
Pasta Primavera
18.00
Add Chicken - 4.00
Add Shrimp - 6.00
Mixed vegetables and angel hair pasta tossed in a garlic and olive oil sauce (Can also be ordered with gluten free pasta)
Chicken, Veal & Beef (served With Salad, Vegetable And Pasta)
Chicken Picatta
19.00
Sautéed chicken breast served in a lemon butter white wine sauce with capers
Chicken Francese
19.00
Lightly egg battered chicken in a lemon butter white wine sauce with artichoke hearts and capers
Barcelona Chicken
22.00
Baked chicken breast stuffed with artichoke, shallots and capers topped with a porcini mushroom sauce
Chicken Parmigiana
19.00
Lightly breaded and deep fried, topped with mozzarella and marinara
Chicken Marsala
19.00
Sautéed chicken breast with mushrooms in a brown marsala wine sauce
Chicken Carbonara
18.00
Angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce
Veal Marsala
26.00
Veal scaloppini sautéed with mushrooms in a brown masala wine sauce
Veal Picatta
24.00
Sautéed veal scaloppini served in a lemon butter white wine sauce with capers
Veal Parmesan
25.00
Lightly breaded and deep fried, topped with mozzarella and marinara
Veal Ruffino
28.00
Sautéed veal scaloppini in a brandy tarragon cream sauce with prosciutto and mushrooms
Veal Saltimbocca
28.00
Veal scaloppini in a brown masala wine sauce with mushrooms served over a bed of spinach, prosciutto and mozzarella cheese
* Filet Mignon
35.00
10oz of hand cut choice beef cooked to order served with penne pasta marinara and fresh vegetables
* Caribbean Filet
29.00
Beef tenderloins cooked to order sautéed in a Smirnoff vodka curry sauce, topped with grilled portabella mushrooms and served with asparagus and penne pasta marinara
* Ribeye
29.00
14oz hand cut and cooked to order then topped with sautéed onions and mushrooms served with penne pasta marinara and fresh vegetables
Desserts
New York Style Cheesecake
6.00
Canoli
6.00
Carrot Cake
6.00
Tiramisu
6.00
Old Fashioned Chocolate Cake
6.00
Spumoni
6.00
Happy Hour Menu
Appetizers
Chicken Pesto Flatbread
12.00
Chicken breast in a creamy Pesto sauce with Mozzarella and Parmesan Cheese
Antipasto Flatbread
11.00
Assorted Italian meats and cheeses with Kalamata olives, tomatoes and peppers
Rockefeller Flatbread
10.00
Creamy Spinach, Shallots and Bacon blend. Oysters Rockefeller without the Oyster!
Sausage and Pepperoni Flatbread
10.00
Sausage, Pepperoni, Bolognese and Cheese
Mozzarella Caprese Flatbread
10.00
Fresh Mozzarella, Roma tomatoes, Basil, Red Onion, Parmesan and Marinara
Vegetarian Flatbread
10.00
Spinach, Peppers, Red Onion, Sun Dried Tomatoes, Mushrooms and Basil with Cheese and Marinara
Shrimp And Chicken Brochette
8.00
skewers of shrimp, chicken, mushrooms, onions and bell peppers with a raspberry chipotle sauce
* Smoked Salmon Crostini
9.00
thinly sliced smoked salmon lox topped with capers and onions on toasted baguettes with a dijon horseradish sauce
* Filet Crostini
12.00
thinly sliced filet topped with a dijon horseradish sauce served on toasted baguettes
Baked Garlic Shrimp
10.00
Shrimp served in a Garlic Butter sauce topped with Bread Crumbs and Parmesan Cheese
Stuffed Zucchini
8.00
Baked Zucchini stuffed with a meat blend of Veal, Beef, Sausage and Chicken topped with Marinara and Melted Mozzarella
Seafood Martini
9.00
chopped shrimp, tomato, cucumber, celery, onion, cilantro and cocktail sauce prepared table side and served in a martini glass. shaken not stirred
Sausage And Peppers Brochette
8.00
Skewers of Italian sausage with green and red bell peppers served on a bed on marinara
Cocktails - Well A selection of our house brand liquors with your choice of mixer
Vodka
3.00
Gin
3.00
Rum
3.00
Whiskey
3.00
Scotch
3.00
Tequila
3.00
Brandy
3.00
Cocktails - Call Selected call liquors with your choice of mixer
Vodka
4.00
stolichnaya, absolut
Rum
4.00
bacardi, captain morgan
Scotch
4.00
dewar's, johnny walker red
Gin
4.00
tanqueray
Whiskey
4.00
jack daniels, canadien club, seagrams vo
Tequila
4.00
cuervo gold
Beer - Domestic
Budweiser
2.25
Bud Light
2.25
Bud Select 55
2.25
Michelob Ultra
2.25
Coors Light
2.25
Mgd
2.25
Miller Lite
2.25
O'doul's Amber
2.25
Bud Black Crown
2.25
Beer - Import
Amstel Light
3.00
Corona
3.00
Fat Tire
3.00
Heineken
3.00
Peroni
3.00
Sam Adams
3.00
Blue Moon
3.00
New Castle
3.00
St. Paulie Na
3.00
Stella Artois
3.00
House Wine Wines served by the 6 oz glass
Cabernet Sauvignon
3.75
Chardonnay
3.75
Merlot
3.75
White Zinfandel
3.75
Chianti
4.50
Pinot Grigio
4.50
Pinot Noir
4.50
Riesling
4.50
Wine List
Champagne And Sparkling
Perrier Jouet, Champagne Brut "le Fleur", Epernay France, 2000
195.00
Shramsberg, Champagne Blanc De Blancs, North Coast, California
50.00
Domain St Michelle, Cuvee Brut, Columbia Valley Washington
35.00
Marquis De La Tour, Brut, Loire, France, N.v.
30.00
Tiamo, Prosecco Doc, Italy
10.00
Marquis De La Tour, Brut, Loire, France, N.v.
9.00
Europe And The "old World" - White Wines - Italian
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2011
59.00
clean intense aromas and elegant flavors of golden pears and apples. the king of pinot grigio
Piazzo Armando, Moscato D'asti, Alba, Italy, 2011
10.00
36.00
this is slightly sparkling or 'frisante' and delicately sweet. light fresh and clean
Santome, Chardonnay, Veneto, Italy, 2010
9.00
32.00
steve's favorite wine. this noses ripe pineapple and roasted hazelnuts; it is fruit-driven, un-oaked and pure
Benvolio, Pinot Grigio, Friuli, Italy, 2011
8.00
28.00
crisp acidity acts as a counterpoint to the peach and light floral notes in the wine
Ruffino, Orvieto Classico, Umbria, Italy, 2011
8.00
28.00
fine bright color, inviting floral bouquet and great balance make this wine an italian standard
La Fiera, Soave, Veneto, Italy, 2011
8.00
28.00
light and crisp with a zesty lemon lime fruit character and a gentle roundness
Europe And The "old World" - White Wines - German
Dr Loosen, Reisling Qba "dr. L", Mosel, Germany, 2011
9.00
32.00
textbook mosel, white peach and light honey shine
Europe And The "old World" - Red Wines - Piedmont
Prunotto, Barolo, Piedmont, Italy, 2007
97.00
classic violet aromas with hints of licorice and spice. full, firm and dry, this still shows finesse
Ceretto, Barolo, "zonchera" , Alba, Italy, 2007
77.00
dried cherries and chocolate lead the way. fine, developed tannins define a long smooth close
Ca' Del Sarto, Barbara D'alba, Alba, Italy, 2009
9.00
32.00
cherry infused with minerality on the nose, the palate offers cherry and cranberry fruits with lively acidity, and light tannins
Europe And The "old World" - Red Wines
Abruzzo - Bosco, Montepulciano D'abruzzo Riserva Doc, Abruzzo Italy, 2009
39.00
steve's favorite wine. spicy aromas of ripe fruit give way to a full soft palate that shows surprising length
Romagna - Malatesiane, Cagnina Di Romagna, "adesso", Romagna, Italy, 2011
8.00
28.00
100% refosco. candied fruit aromas and flavors are impossible to resist; light, fresh and sweet
Europe And The "old World" - Red Wines - Chianti, Tuscany
Ruffino, Chianti Classico, Riserva "ducale D'oro", Italy, 2006
85.00
it's all here; violets, complex red fruits and exotic spices. finishes long, showing sweet pipe tobacco
Marchesi Di Frescobaldi, Chianti Rufina, "nipozzano Riserva", Italy, 2008
62.00
modern execution in a great year shows dark fruit on the nose and entry closes with fine riserva grip
Ruffino, Chianti Classico Docg, "aziano", Italy, 2010
42.00
sweet red berries and morello cherries with light peppery undertones
Tenuta Di Arceno, Chianti Classico, Italy, 2008
35.00
lush plums and ripe black cherries, with a slight hint of mushrooms, finishing with hunts of dark chocolate and cherry cola
Piccini, Chianti, Italy, 2010
8.00
28.00
pretty in the glass and on tonsils, this vibrant un-oaked youngster shows classic chianti style
Europe And The "old World" - Red Wines - Tuscany
Il Poggione, Brunello Di Montalcino, Italy, 2006
125.00
this has textbook deep cherry fruit, cacao and red tuscan earth; just starting to peak in flavor
Donna Olimpia, Tageto, Tuscany, Italy, 2009
10.00
35.00
steve's favorite wine. lush plums and ripe black cherries, with a slight hint of mushrooms, finishing with hunts of dark chocolate and cherry cola
Antinori, Sangiovese "santa Cristina", Italy, 2010
7.00
27.00
fruity and fresh, this offers accessible flavors, bright to the eye and on the nose. great value!
Europe And The "old World" - Red Wines - Veneto
Zenato, Amarone, Veneto, Italy, 2008
119.00
steve's favorite wine. aromas of spice and berries lead to smooth tannins and classic dry fruit flavors; outstanding
Masi, Amarone "costasera" Classico, Veneto, Italy, 2008
89.00
comples and powerful, soft cherry flavors with hints of chocolate and cinnamon
Masi, Rosso Del Veronese Igt "campofiorin", Veneto, Italy, 2009
11.00
42.00
steve's favorite wine. ripe fruit, plum and cherry jam with hints of spice. a classic "baby" amarone
America's And The "new World" - White Wines - Chardonnay
Cakebread, Carneros Napa Valley, California, 2011
85.00
ripe and richly flavored with a mix of tropical fruit, apple, pear and spice
Hartford Court, "four Hearts Vineyards" , Russina River Valley, California, 2009
65.00
luscious complex aromas and flavors of white peach, citrus blossom, pears and candied papaya
Sonoma Cutrer, "russian River Ranches", Sonoma, California, 2011
12.00
45.00
a california classic, the prime sonoma fruit shows kiwis, tropical fruits and a crisp close
Arrowood, Sonoma County, California, 2009
42.00
steve's favorite wine. fresh, pure, and lightly toasty with touches of apple, peach, and baking spices
Carmel Road, Monterey, California, 2011
9.00
32.00
steve's favorite wine. brisk vanilla and oak support tangy apple, melon and spice. classic sunny monterey style
America's And The "new World" - White Wines - Pinot Gris
Elk Cove, Wiliamette Valley, Oregon, 2011
39.00
steve's favorite wine. scents of sweet pear and almonds, fresh acidity, and flavors of baking spice and ripe peaches that linger on the palate
Kings Ridge, Willamette Valley, Oregon, 2011
9.00
32.00
crisp, bright and refreshing with lively flavors highlighting pear, citrus and melon
America's And The "new World" - White Wines - Sauvignon Blanc
Stoneleigh, Marlborough, New Zealand, 2011
9.00
32.00
unmistakably marlborough; crisp passion and citrus fruits leads to slick
Eos, Paso Robles, California, 2009
8.00
28.00
pure, ripe melons and light tropicals define this creamy coastal sauvignon blanc rendition; very drinkable
America's And The "new World" - Red Wines - Cabernet
Clos Du Val, "stags Leap District" Napa Valley, California, 2004
110.00
'rutherford dust' and deep fruit flavors lead the charge on a beautifully mature structure. big
La Jota, Cabernet Franc, Howell Mountain, California, 2005
89.00
steve's favorite wine. great producer, appellation and year! floral notes, cinnamon, and pure fruit flavors vie in this stunner
Jordan, Alexander Valley, California, 2008
85.00
rugged alexander valley terroir balances mature cassis flavors, this closes long and smoky
Schweiger, Spring Mountain District, Napa Valley, California, 2007
75.00
steve's favorite wine. this is made from small family-owned, elevated vineyards. mature, powerful and exquisite
Clos Du Val, Napa Valley, California, 2009
69.00
big round tannins and crisp acidity define this excellent 'food wine' from a go-to napa producer
Freemark Abbey, Napa Valley, California, 2009
65.00
the harmony between the plush tannins and the rich black fruit highlights this prime cabernet
Avalon, Napa Valley, California, 2009
49.00
a rich slighlty softer napa california cab
Villa San-juliette, Paso Robles, California, 2010
11.00
red fruit, cassis and solid tannins define this bigger cabernet
J Lohr, "seven Oaks", Paso Robles, California, 2010
10.00
37.00
this shows clean, direct flavors of cassis and vanilla; light oak renders it ready to drink now
America's And The "new World" - Red Wines - Malbec
Bodegas Trapiche, "oak Cask", Mendoza, Argentina, 2010
32.00
shows a juicy blackberry and plum palate with light spicy aromas, firm tannins carry the close
Fincas Patagonicas, "tapiz" , Mendoza, Argentina, 2011
8.00
28.00
inviting crushed fruit and mocha notes give way to light to medium jammy flavors; tasty
America's And The "new World" - Red Wines - Merlot
Atalon, Napa Valley, California, 2004
12.00
44.00
deep purple in the glass, the palate shows rich red fruit and plums, a cab drinkers merlot
Angeline, "reserve", Sonoma, California, 2011
8.00
30.00
a classic rich fruit forward merlot with soft tannins
America's And The "new World" - Red Wines - Petite Sirah
Barra, Mendocino, California, 2007
44.00
100% organic grapes lead to big, rich, concentrated flavors of ripe black fruit
Guenoc, Lake County, California, 2010
34.00
good value in what is often a pricey varietal, this shows more red fruit than is typical
America's And The "new World" - Red Wines - Pinot Noir
Champ De Reves, Anderson Valley, California, 2010
65.00
hints of blueberry and nutmeg, fuller than the adelshiem and lighter than the hahn
Adelsheim, Willamette Valley, Oregon, 2010
59.00
steve's favorite wine. nose of vanilla and black cherry and drinks beautifully, smooth and spicy; impeccably crafted
Kings Ridge, Oregon, 2010
42.00
loads of black cherry up front, turns spicy mid-palate and firms up on the oak-tinged close
Sean Minor, "four Bears", Central Coast, California 2010
9.00
34.00
luscious berries and cherries framed by light, pretty oak; very good wine from a rising-star
Hahn Estates, Monterey County, California, 2011
8.00
29.00
this shows surprising ripeness for a high-production wine; pleasant and easy to drink
America's And The "new World" - Red Wines - Syrah / Shiraz
Zaca Mesa, Santa Ynez, California, 2008
48.00
bottled from 100% 'estate' fruit; the rich fruit shows good depth, textbook spice and grill aromas
Jim Barry, "lodge Hill", Clare Valley, Australia, 2010
11.00
42.00
steve's favorite wine. delicious, dark and smooth, sweet herb notes add savor; another winner from a fine produce
Cline, Sonoma County, California, 2009
8.00
28.00
this is showing well, with cracked pepper and smoky notes; great value-driven 'entry' syrah
America's And The "new World" - Red Wines - Zinfandel
Cline, "ancient Vines", Contra Costa County, California, 2010
49.00
dusty berries, white pepper and lively acidity show nicely in this 'old-vine' juice; solid
Beaulieu Vineyard, "coastal Estates", California, 2009
28.00
a generous combination of juicy fruit and light sweet chocolate; a hint of coffee keeps it honest
America's And The "new World" - Red Wines - Other Reds
Estancia, Meritage Reserve, Paso Robles, California, 2008
65.00
always a good wine, this rides the '08 vintage to excellence; big and bold with ripe tannins
Renquist, Barbera, Amador County, California, 2009
55.00
this shows appealing ripe fruits with grace notes of smoke and earth; crisp and food-friendly
Zaca Mesa, Z Cuvee, Santa Ynez Valley, California, 2007
11.00
39.00
steve's favorite wine. a 'rhone' blend of grenache, mourvèdre and syrah; snappy and supple with subtle spice
Seven Daughters, Red Blend, California
39.00
seven grapes blend across recent vintages to show medium to full blackberries and soft, easy grip
America's And The "new World" - Red Wines - Port
Sandeman 20 Tawny Porto
9.00
Noval 10 Tawny Porto
7.00
Graham's "six Grapes" Reserve Porto
6.00
Sandeman Ruby Porto
5.00
Jonesy Australian Port
5.00
America's And The "new World" - Red Wines - Cognacs And Armagnac
Remy Martin Xo Excellence
20.00
Courvoisier Xo Imperial
18.00
Martell Cordon Bleu
16.00
Courvoisier Napoleon
12.00
Samalens Bas Armagnac Vsop
12.00
Remy Martin V.s.o.p.
10.00
Hennessy Vs
8.00
Martell Vs
6.00
America's And The "new World" - Red Wines - Single Malt Scotch
Lagavulin 16
14.00
Oban 14
13.00
Glenlivet 18
12.00
Glenmorangie 10
12.00
Taliskar 10
11.00
Auchentoshan
11.00
Macallan 12
10.00
Cragganmore 12
10.00
Glenlivet 12
8.00
House Martinis
Chocolate Almond Kiss
9.00
a delicious blend of van gogh dutch chocolate vodka, frangelico and cream with a sprinkle of cinnamon,s.w.a.k.
Rain Cucumber Lime
8.00
rain organic cucumber and lime infused vodka with a refreshing splash of fresh lime and sweet and sour
Summer Dreamy Martiny
10.00
silly name=amazing cocktail! secret ingredients of pear and melon flavors are sure to make you want to order again and again. just for fun
Blue Moon
8.00
van gogh pineapple vodka and blue curacao
Blueberry Lemon Drop
8.00
van gogh acai-blueberry vodka, blue curacao with a splash of soda and fresh lemon
Ladies Night
8.00
xo café liqueur, absolute vanilla and amaretto shaken not stirred
Grape Ecstasy
7.00
three olives grape vodka, blue curacao and grenadine
Peachy Keen Martini
8.00
this peach and orange juice combination is a patio sippin' dream. a perfect blend of absolut peach, cream de noya and juices shaken to chilly perfection
Lemon-berry Martini
9.00
a fresh take on the lemon-drop martini, absolut citron, van gogh acai-blueberry, fresh lemon and a sweet rim
Seasonal Cocktails
Vanilla Ice
8.00
no not the rapper, this is a blend of navan vanilla liquor, aperol and orange juice with a squeeze of honey
Italian Margarita
7.00
a refreshing margarita with fresh lime and a splash of amaretto. belisima
Green Topaz
7.00
lillet rouge, sweet and sour with a splash of blue curacao
Mango Mojito
8.00
absolut mango, fresh mint leaves and a slash of soda
"italian" Bikini Martini
8.00
classic tropical martini with an absolut rasberri twist on it. what happens at ruffino, stays at ruffino
French Bikini Martini
8.00
classic tropical pineapple martnini with an absolut rasberri twist
Arizona Sunrise
7.00
malibu rum, peach schnapps, pineapple and orange juices
Lime Gimlet
7.00
fresh limes and smirnoff lime vodka make a summer treat sure to please
Italian Margarita
7.00
tequila, amaretto, sweet and sour and a splash of oj
Ruffino Sangria
7.00
a blend of red wine, fresh juices and fruits
Absolut Pears Cranberry Sparkler
8.00
absolut pears vodka, club soda and cranberry juice
Catering Menu
Self Serve Carry Out Catering Menu these meals are picked up in the restaurant in disposable serving containers. they can be delivered for an additional charge. the following selections are priced per person. all packages include our house salad and dinner rolls
Salad
House Salad mixed greens with cucumbers, tomatoes, mushrooms, croutons and parmesan. cheese served with our homemade italian balsamic vinaigrette dressing
Basic Pasta Meal choose one selection from each category to build your pasta meal for $7.99
Pasta fettuccini, penne, spaghetti, linguini
Sauce alfredo, marinara meat sauce
Meats italian sausage, chicken breast, meatballs
Specialty Pasta Meal includes the basic pasta meal from "basic pasta meal" and adds one of our house specialty pastas for $9.99
Baked Lasagna homemade pasta stuffed with meat and cheese, baked and topped with bolognese and béchamel
Baked Ziti sta, ricotta and bolognese baked then topped with melted mozzarella
Cheese Ravioli homemade ricotta cheese stuffed ravioli in our marinara sauce
Gnocchi Marsala And Sausage homemade potato pasta dumplings, mushrooms and italian sausage. served in a marsala wine sauce
Eggplant Parmigiana fresh eggplant topped with marinara and mozzarella
Tortellini Ruffino meat-filled pasta with peas and prosciutto in our creamy alfredo sauce
Spinach Ravioli homemade spinach and ricotta cheese stuffed ravioli in our marinara sauce
Deluxe Italian Meal includes the basic pasta meal, one of our house specialty pasta items and your choice of chicken dish for $12.99. chicken dishes are:
Chicken Picatta sautéed chicken breast served in a lemon butter white wine sauce with capers
Chicken Carbonara angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce
Chicken Marsala sautéed chicken breast with mushrooms in a brown marsala wine sauce
Chicken Parmigiana chicken breast lightly breaded and deep fried then topped with mozzarella and marinara and baked to perfection
Additions To Packages
Caesar Salad Upgrade
0.75
substitute our caesar salad for the house salad on any of the above packages, resh romaine lettuce, homemade caesar dressing, parmesan cheese and croutons
Garden Medley Vegetables
2.00
sautéed fresh seasonal vegetables lightly seasoned and de-glazed with white wine
Silverware Pack
0.35
heavy duty disposable forks, knives, spoons, plates and napkins for your guests
Serving Utensil Pack
15.00
heavy duty disposable serving spoons and tongs (price is per order not guest)
Ala Carte Selections
Crudite With Dressing
5.00
carrots, celery, roma tomatoes, olives, cucumbers, broccoli and cauliflower all beautifully arranged and accompanied with ranch dressing
Seasonal Fruit Display
6.00
seasonal fresh fruit sliced and beautifully arranged by chef martin villella
Antipasto
7.00
assorted sliced meats, cheeses, pepperocini, cherry peppers and olives
Cheese Tray
7.00
assorted domestic and imported cheeses garnished with a variety of crackers
Full Service Delivery Catering Menu the following selections are priced per person. all packages include our house salad and dinner rolls plus drop off and setup on location with serving tables topped with linen’s, chafing dishes, serving utensils, napkins, forks, knives, plates and pick up of all items after event. minimum order of 30 people
Salad
House Salad mixed greens with cucumbers, tomatoes, mushrooms, croutons and parmesan. cheese served with our homemade italian balsamic vinaigrette dressing
Basic Pasta Meal choose one selection from each category to build your pasta meal $9.99
Pasta fettuccini, penne, spaghetti, linguini
Sauce alfredo, marinara meat sauce
Meats italian sausage, chicken breast, meatballs
Specialty Pasta Meal includes the basic pasta meal above and adds one of our house specialty pastas for $11.99
Baked Lasagna homemade pasta stuffed with meat and cheese, baked and topped with bolognese and béchamel
Baked Ziti sta, ricotta and bolognese baked then topped with melted mozzarella
Cheese Ravioli homemade ricotta cheese stuffed ravioli in our marinara sauce
Gnocchi Marsala And Sausage homemade potato pasta dumplings, mushrooms and italian sausage. served in a marsala wine sauce
Eggplant Parmigiana fresh eggplant topped with marinara and mozzarella
Tortellini Ruffino meat-filled pasta with peas and prosciutto in our creamy alfredo sauce
Spinach Ravioli homemade spinach and ricotta cheese stuffed ravioli in our marinara sauce
Deluxe Italian Meal includes the basic pasta meal, one of our house specialty pasta items and your choice of chicken dish for $14.99. chicken dishes are:
Chicken Picatta sautéed chicken breast served in a lemon butter white wine sauce with capers
Chicken Carbonara angel hair pasta tossed with grilled chicken breast, peas and bacon in a creamy carbonara sauce
Chicken Marsala sautéed chicken breast with mushrooms in a brown marsala wine sauce
Chicken Parmigiana chicken breast lightly breaded and deep fried then topped with mozzarella and marinara and baked to perfection
Additions To Packages
Caesar Salad Upgrade
0.75
substitute our caesar salad for the house salad on any of the above packages, fresh romaine lettuce, homemade caesar dressing, parmesan cheese and croutons
Garden Medley Vegetables
2.00
sautéed fresh seasonal vegetables lightly seasoned and de-glazed with white wine
Ala Carte Selections
Crudite With Dressing
5.00
carrots, celery, roma tomatoes, olives, cucumbers, broccoli and cauliflower all beautifully arranged and accompanied with ranch dressing
Seasonal Fruit Display
6.00
seasonal fresh fruit sliced and beautifully arranged by chef martin villella
Antipasto
7.00
assorted sliced meats, cheeses, pepperocini, cherry peppers and olives
Cheese Tray
7.00
assorted domestic and imported cheeses garnished with a variety of crackers
Banquet Menu
Verona Banquet Menu pasta, chicken series: $21 per person
Salad Selections guests can choice from these salads at the time of the event
Salad Maison mixed greens with cucumbers and tomatoes and a choice of ranch dressing or italian balsamic vinaigrette
Caesar Salad hearts of romaine, parmesan and garlic croutons tossed in our signature caesar dressing
Entrée Selections choice of up to four of the following:
Fettuccini Alfredo egg noodles in a cream sauce with parmesan cheese
Ravioli cheese or spinach, made in house fresh daily, with your choice of sauce
Eggplant Parmigiana served with pasta marinara and fresh vegetables
Spaghetti marinara sauce with home made meatballs
Baked Lasagna tender sheets of home made pasta stuffed with ricotta cheese, bolognese and béchamel
Chicken Picatta lemon butter, capers and white wine
Chicken Parmigiana tender scallopini with mozzarella and red sauce
Chicken Marsala sautéed chicken breast with mushrooms in marsala wine and brown sauce
Cannelloni Florentine pasta filled with meat and spinach, topped with cheese bechamel and meat sauce
Beverage Selections included in the base price
Coffee
Decaf
Ice Tea
Soda
Tuscan Banquet Menu veal, seafood series: $31 per person
Salad Selections guests can choice from these salads at the time of the event
Salad Maison mixed greens with cucumbers and tomatoes and a choice of ranch dressing or italian balsamic vinaigrette
Caesar Salad hearts of romaine, parmesan and garlic croutons tossed in our signature caesar dressing
Entrée Selections choice of up to four of the following:
Veal Marsala tender veal scallopini sautéed with mushrooms in a brown marsala wine sauce
Veal Parmigiana tender veal scallopini with mozzarella and red sauce
Veal Ruffino with proccuitto and brandy tarragon cream sauce
Filet Medallions, Madagascar green peppercorn, brandy and cream
Salmon Genovese lemon butter, capers and artichoke hearts
Shrimp Scampi garlic, butter and white wine, served with pasta and vegetables
Angel Hair Pescatora angel hair pasta topped with calamari, scallops, shrimp, mussels and clams in marinara sauce
Capellini Shrimp Carbonara angel hair pasta tossed with shrimp peas and bacon in a creamy carbonara sauce
Beverage Selections included in the base price
Coffee
Decaf
Iced Tea
Soda