Green Goddess SaladChopped romaine tossed with traditional creamy herb dressing this california creation originated at the Palace Hotel in San Francisco in 1923. executive chef Phillip Roemer created this salad to honor actor George Arliss who was the lead in William Archer's hit play "The Green Goddess". The dressing was named for its tint, and includes garlic, anchovy, parsley, chives, tarragon, lemon juice and mayonnaise. Prior to the advent of ranch dressing this was the most popular salad dressing on the west coast.
Entrée
Steak DianeWhipped potatoes, seasonal vegetables, brandy and pepper cream sauce with mushrooms. There are multiple claims for the origin of this dish. Food historians firmly believe the dish originated in New York City in the late 1950's or early 1960's, probably at the Drake Hotel. There are also many variations to the recipe. Our version is a true "classic" consisting of two medallions of filet mignon, topped with a brandy and pepper cream sauce that includes a touch of mustard and sautéed sliced mushrooms. The dish is believed to get its name from the Roman Goddess of the hunt; Diana.
Dessert
Warm Apple Toffee CakeThis Tracy Dempsey original is our take on the "classic" sticky toffee pudding dessert that originated in the lake district in the northwest of England in the early 1900's. This wickedly delicious version consists of a light moist apple cake baked and served with a brown sugar bourbon sauce, then topped with caramelized apples and fresh bourbon whipped cream.
Sides
5.00Garlic Toast
7.00Mushroom Skillet
7.00Seasonal Vegetable
7.00Old Fashioned Buttermilk Onion Rings
7.00Parmesan Potato Stack
5.00French Fries
7.00Loaded Baked Potato
6.00Whipped Potatoes
7.00Creamed Spinach
5.00Rice Pilaf
7.00Whiskey Sweet Potato Mash
6.00Cowboy BeansWith chorizo and roasted corn
7.00Twice-Baked PotatoWith chives, smoked bacon, pepper jack and cheddar
Lunch
Starters
16.00Shrimp Cocktail
12.00Paloma Ranch Calf FriesCocktail sauce
QuesadillaWith roasted corn & black beansOptions:
Chicken (8.00)
, Prime rib (10.00)
7.00Old Fashioned Buttermilk Onion Rings
Stockyards Steak SoupOptions:
Cup (4.00)
, Bowl (7.00)
Ground Tenderloin Chili with CornbreadOptions:
Cup (4.00)
, Bowl (7.00)
Steaks & Entrees
20.00Best of the West” Prime Rib8 oz tenderfoot cut
26.0012 Oz Cowboy Cut
26.005 Oz Filet Mignon
32.008 Oz Filet Mignon
40.0012 Oz Filet Mignon
70.0020 Oz Buffalo Ribeye
40.0020 Oz Porterhouse
30.0012 Oz Ribeye
38.0016 Oz Ribeye
32.0012 Oz New York Strip
40.0016 Oz New York Strip
24.007 Oz Campfire Sirloin
16.00Buffalo MeatloafPan gravy
16.00Grilled Chopped Steak12oz patty, caramelized onions and mushroom gravy
18.00Skillet Salmon Citrus Chile Glaze
22.00Crunchy Fried Shrimp Platter
Everyday Special
9.001/2 Daily Sandwich & Cup of Soup of the Day
10.00House Salad
Daily Specials
10.00MondayBBQ pulled pork sandwich
10.00TuesdayTuna melt
10.00WednesdayFire roasted chicken salad sandwich with pecans
14.00ThursdayWestern dip
10.00FridayFish and chips or fish sandwichOptions:
Fish and chips, Fish sandwich
Sandwiches
16.00Shaved Prime Rib & Cheddar on RyeOptions:
Coleslaw, Cottage cheese, Potato salad, Fries
7.00Sonoran Draft Root Beer FloatOptions:
With jack daniels (12.00)
Wild Wild West
42.00Grilled Medallions of ElkJuniper rosemary sauce and a garlic and chive potato cakeOptions:
House salad, Oup of the day, Baking soda biscuits and cornbread muffins
28.00Pecan Dusted Walleyed PikeSweet cream butter sauce and rice pilafOptions:
House salad, Oup of the day, Baking soda biscuits and cornbread muffins
Wild West Mixed Grill
45.00Elk MedallionJuniper rosemary sauceOptions:
House salad, Oup of the day, Baking soda biscuits and cornbread muffins
45.00Walleyed PikeSweet cream butter sauceOptions:
House salad, Oup of the day, Baking soda biscuits and cornbread muffins
45.00Wild Boar and Venison SausageApple chutney served with a garlic and chive potato cake and rice pilafOptions:
House salad, Oup of the day, Baking soda biscuits and cornbread muffins
The "Classics"
Salad
Green Goddess SaladChopped romaine tossed with traditional creamy herb dressing
Entree
Steak DianeBrandy and pepper cream sauce with mushrooms, whipped potatoes, seasonal vegetables
