Menu for Different Pointe Of View

Dining Room

Dining Room

Menu‌

Appetizers

11.75 Roasted Butternut Squash Ravioli Sage, parmesan, sauteed spinach, roasted crimini brandy crème

13.95 Crispy Seared Berkshire Pork Belly Caramelized apples, steel cut oats, fried quail egg, marsala maple reduction

14.95 Pan Seared Diver Scallops Herb quinoa salad, blood orange butter sauce, basil oil

12.50 Steamed Cedar Creek Clams Lobster porcini broth, focaccia crouton

10.50 Lobster Bisque Hydroponic watercress pesto

Salads

11.95 Heirloom Tomato “Carpaccio” Italian olives, artichokes, ricotta salata, roasted pepper sherry dressing

12.75 Crisp Apple & Micro Herbs Thin‌ crisp apples, Humboldt fog cheese, smoked almonds, caramelized apple Riesling dressing

10.50 Blood Orange and Rocket Arugula Pistachios, Arizona goat cheese, shaved organic beets, blood orange vinaigrette

12.25 Organic Brussels leaf 4 year aged cheddar, apple wood smoked bacon, toasted pumpkin seeds, pomegranate balsamic reduction

Main Courses

27.00 Coffee Brown Sugar Seared Pork Tenderloin French Brie risotto, charred shallots, Brussels sprouts, dried cranberry sherry reduction

36.00 Pan Seared Halibut Laughing bird shrimp, brown beech mushrooms, asparagus, peppadew peppers, buttered Peruvian potatoes, lemon fennel reduction

40.00 Olive Oil Citrus Poached Maine Lobster Lobster knuckle perigord truffle raviolis, baby parsnips, smokey lobster buerre blanc

30.00 Pan Seared Diver Scallops Charred organic rainbow cauliflower, roasted sun chokes, black fermented garlic, apple basil evoo emulsion

37.00 Cherry Wood Smoked Venison Strip Loin Crispy‌ sweet potato rosti, roasted local beets, huckleberry port wine reduction

33.00 Grilled Cedar River Marinated Hanger Steak Basil blue cheese & portabella mushroom risotto, smoked tomato roasted garlic olive oil emulsion

42.00 Gilled Cedar River Filet Mignon Truffle scented root vegetable hash, ground Italian sausage, watercress, caramelized onion balsamic demi, mushroom parmesan butter

26.00 Artichoke Pesto Seared Free Range Chicken House made pappardelle pasta, toasted garlic, baby artichokes, lemon chicken jus

39.00 Braised Rosemary Scented Veal Osso Bucco 4 Year aged cheddar grits, local Swiss chard, garlic chips, caramelized apple reduction

Market Chef’s Feature of the Day Please inquire with your server for daily feature and pricing

Chef’s Tasting

79 per person Feeling Adventurous Allow our culinary team to custom create. A unique, five course meal for your table

Side Dishes

9.50 Sauteed Laughing Bird Shrimp

9.75 Braised Baby Artichokes

8.75 Risotto Choice of basil bleu cheese or French Brie Options: Basil bleu, French Brie

10.95 Seasonal Sauteed Wild Mushrooms

8.95 Sauteed Parmesan & Herb Gnocchi

9.95 Seasonal Fresh Vegetables

15.95 3 Item Side Combination

Desserts

8.75 Classic Tahitian Vanilla Bean Creme Brulee Buttermilk bleu cheese cookie fresh berries

9.25 Midnight Espresso Cup Chocolate cake filled with white chocolate mascarpone house made coffee ice cream

9.50 “Apples on the Rocks” Apple spice ice cream, crème fraiche vanilla cream oatmeal cranberry cookie, apple confit, apple cider caramel and cheddar crusts

8.99 Pineapple “Upside” Cake Brown sugar pineapple and lime upside cake with pineapple passion fruit and coconut sorbet

9.99 “Turtle” Layered ganache, pecan caramel and chocolate cream butter pecan sauce

8.50 Chocolate Caramel Crème and Bananas Chocolate flourless cake with chocolate caramel crème, topped with warm “foster” bananas

16.00 Wine and Chocolate Sampler Enjoy a sampling of chef Lara’s fine chocolates paired with wine flights by our sommelier.