Menu for Kazimierz World Wine Bar

Menu
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Nightly Grazing
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A Slate of Small Foods

A Slate of Small Foods‍

Antojitos (Little Whims)

4.00 Bowl of Olives

3.00 Handful of Hazelnuts Hazelnuts are traditionally served with pineau de charentes

Cheese & Noshes

4.00 Each Cheese

20.00 The Entire Sextet

8.00 Three Cheese Fondue Gorgonzola, swiss‍ and fontina, served with apple and bread

Noshes

10.00 Kantak and Kasperski Go to a bar Stanley's smoked polish and Hungarian sausages, pretzels

16.00 Antipasto Platter Serrano ham,‍ sopressata, prosciutto, cheeses, and so on

12.00 Cowboy Ciao-Stetson Chopped Salad

Egyptian Flatbreads

12.00 Baja Chipotle-orange rock shrimp, buffalo mozzarella, pepitas, smoked gouda, cilantro

12.00 Barossa With pancetta, onion, apple, gorgonzola and rosemary (not that this combo is aussie in nature, but a big ol'’ shiraz would be'the bomb' here)

10.00 Tuscany mozzarella Roma tomatoes, basil, Frantoio delle Sirene olive oil

13.00 Burgundian Morels, roast shallots, Brie, precious drops of truffle oil

Sweets

9.00 Bittersweet Chocolate or Fleur De Sel Caramel Fondue Housemade marshmallows, passion fruit cream puffs, pound cake, coconut macaroons, fruits

Nightly Grazing

Slate of Global Small Foods‍

Antojitos (Little Whims)

4.00 Bowl of Olives

3.00 Spiced Kazbar Nuts

Fromage

Isle de France Double cream Brie, soft rind (cow’s milk, France) Options: Single selection (6.00) , Cheese sextet (25.00)

Piave Vecchio Firm, buttery‍ texture, distinctive nutty flavor (sheep’s milk, Italy) Options: Single selection (6.00) , Cheese sextet (25.00)

Cheddar and Claret Rich, sharp cheddar blended with French red wine (cow's milk, England) Options: Single selection (6.00) , Cheese sextet (25.00)

Beemster Flavored with‍ butterscotch, whiskey, pecan (cow’s milk, Holland) Options: Single selection (6.00) , Cheese sextet (25.00)

Extra Sharp Cheddar Semi-soft, aged one year, complex and smooth (cow's milk, Oregon) Options: Single selection (6.00) , Cheese sextet (25.00)

Point Reyes Original Blue Creamy, tangy, slightly salty (cow’s milk, California) Options: Single selection (6.00) , Cheese sextet (25.00)

Noshes

9.00 Cuban Pretzel Crisis Pretzel bread, chicken breast, prosciutto, house pickles

8.00 Three Cheese Fondue Apples, toasted baguette

16.00 Antipasto Platter Serrano ham, sopressata, prosciutto, cheeses, olives and more

9.00 House Pate With cornichons, pickled red onions, toasted marble rye

10.00 Indonesian Chicken Kabobs With traditional dipping sauces

9.00 Hummus With cucumbers, tomatoes, olives, bing bread (pocket-less pita)

10.00 Street Tacos Shredded braised pork, cabbage, cotija, carrots, sides, lime

12.00 Stetson Chopped Salad

Dolci

6.00 Cornmeal Cake Trifle With roasted white chocolate cream cheese, blackberries, jam

6.00 Cuppa Red Hot Chocolate With chipotle crema, chocolate bacon caramel corn

Egyptian Flatbreads

12.00 Hellenic Pesto, toasted pinenuts, fontina, chevre, oven-dried tomatoes, drops of chili oil Options: Two eggs

11.00 Northern Territory Pancetta, yukon gold potatoes, rosemary, creme fraiche and smoked gouda Options: Two eggs

10.00 Tuscany Mozzarella, Roma tomatoes, basil, Frantoio delle Sirene olive oil Options: Two eggs

13.00 Basque Duck confit, toasted pistachios, shallots, creme fraiche, goat cheese Options: Two eggs

4.00 Flippin' the Bird Add two eggs baked atop any flatbread Options: Two eggs

Daily Dreams of the Chef

12.00 Chilled Vietnamese Salad Prawns, marinated filet, pickled lotus rootlets, cucumber, nuoc cham vinaigrette

5.00 Pop Tart Basil/mint goat cheese, puff pastry, house made strawberry preserve

A Slate of Small Foods

Antojitos‍

4.00 Bowl of Marinated Mixed Olives

3.00 Kazbar Spiced Assorted Nuts

4.00 Pretzel Bread

3.00 Deviled Egg

Fromage

6.00 Lemon Stilton Fairly rare, crumbly texture, cow’s milk, united kingdom

6.00 Caciotta Al Tartufo Truffled, semi‍ soft, cows milk, Italy

6.00 Shaft Blue Savory, full Flovored, cow’s milk, aged minimum 1 year

6.00 Cypress Grove ‘Humboldt Fog Lush, tangy,‍ goat’s milk, California

6.00 Manchego Mild, fairly smooth, slightly nutty, sheep’s milk, Mexico

6.00 Saint Andre Triple Cream Brie Quite rich, savory, cow’s milk, France

6.00 Welsh Cheddar Powerful, creamy, lush, ‘coal miner’s cheese’, cow’s milk, wales

Charcuterie‍

House Pate

7.00 Sopressata Cured dry sausage (salami) native to Apulia, Italy

7.00 Chorizo Pork sausage with smoked paprika, from Iberian peninsula

7.00 Coppa Pork shoulder, dry-cured in its entirety

7.00 Capacolla Similar to coppa but from the neck, seasoned with garlic, herbs

Noshes

8.00 Three Cheese Fondue Apples, toasted baguette

10.00 Indonesian Chicken Kabobs With traditional dipping sauces

7.00 Hummus With seasonal root vegetables, cucumbers, bing bread (pocket-less pita)

12.00 Stetson Chopped Salad

Flatbreads‍

13.00 Basque Duck confit, toasted pistachio, roasted shallots, arugula, chevre

11.00 Northern territory pancetta, Yukon gold potatoes, rosemary, smoked gouda

12.00 Hellenic Pesto, oven-dried tomato, fontina, chevre, pine nuts

10.00 Tuscany Roma tomato, fresh mozzarella, basil, olive oil

4.00 Flippin’ The Bird Options: Two eggs baked atop any flatbread

Handson

10.00 Street Tacos Shredded braised pork, cabbage, pickled vegetables, cotija, lime, salsa verde

11.00 Slider Selection Trio of your choice: sautéed filet w/sweet onion jam or BBQ chicken w/purple slaw Options: Sauteed filet w/sweet onion jam, BBQ chicken w/purple slaw

Daily Dream of the Chef‍

12.00 Santa fe flatbread grilled chicken, black bean, green onion, Fresno chile, white cheddar

Dolci

6.00 Drunken Cherry brownie With tart cherry port sauce, cocoa streusel

7.00 Chevre Cheesecake With cornmeal shortbread crust, pickled cranberries, candied almonds

Kazbar Swag‍

15.00 Dennis Rowland Live at Kazimierz CD

25.00 Kazimierz wine list aka the Bacchus bible

12.00 Kazimierz T-Shirt

Bottles To Go We have a retail license, too

124.00 Kazism “Listen, if‍ you haven’t eaten pickled pigs feet and sauerkraut, you don’t know what good food is.”

Menu for Kazimierz World Wine Bar

Menu

A Slate of Small Foods‍

Antojitos (Little Whims)

Cheese & Noshes

Noshes

Egyptian Flatbreads

Sweets

Nightly Grazing

Slate of Global Small Foods‍

Antojitos (Little Whims)

Fromage

Noshes

Dolci

Egyptian Flatbreads

Daily Dreams of the Chef

A Slate of Small Foods

Antojitos‍

Fromage

Charcuterie‍

House Pate

Noshes

Flatbreads‍

Handson

Daily Dream of the Chef‍

Dolci

Kazbar Swag‍

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