Rubio's Fresh Mexican Grill

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Robyn Galbos

Joined 10 years ago

The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.. In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the south-of-the-border favorite. Today, Rubio's are located throughout the Southwest serving tacos, burritos salads and more. Baja-style fish tacos are the specialty--beer-battered Alaskan Pollack, cabbage and salsa in a soft corn tortilla. Street tacos (carnitas, carne asada, chicken), quesadillas, nachos and taquitos are other popular options.

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cristinota

Joined 5 years ago

Luv, luv, luv this eatery!. There is only one Rubio's in the East Bay. When I saw the availability of Rubio's in the Phoenix area, I knew Rubio's would be the first place we eat at once we came to town. This restaurant was the closest to our hotel. Even at 8 pm, customers were still venturing in. The food was fresh with unique combinations. It was just what we wanted after several hours on the road. The place was clean and fantastically decorated. The service is fast and the price is quite affordable. The chipotle salsa is the best!!! The up-tempo beach music puts one in a good mood to appreciate this nuvo-Mex fare!