Great ambiance, excellent food.
Wonderful selection, great food and good service. That was our first impression of King's Fish House. We are seafood lovers and were anxious to try the menu. The fried oysters were a real treat, some of the best I've had in Phoenix. The "sanddabs" were the special of the day, and if capers and lemon sauce are your thing, this was an excellent preparation. The macadamia nut halibut was another special, and was fresh, flakey and delicious. We plan to go back again soon.
Very Ordinary to Poor.
Food was over salted and over cooked. The fish variety is good but it's all cooked the same temperature -either broiled, blackened and fried - , no matter the kind of fish. Watch out for the rosemary potatoes - no rosemary here. Just a baked red potatoe cut in half with lots of salt that is supposed to have rosemary flovor. Reminded us of Denny's food.