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BOURBON STEAK

7575 E Princess Dr, Scottsdale, AZ | Map it

85255 33.645982 -111.917028

(480) 585-2723 | View Website

  • Hours

    Cocktails 6:00 PM, Dinner Sunday - Thursday 6:00 - 10 PM, Friday - Saturday 6:00 - 10:30 PM, Sunday Barbeque on Terrace 6:00 - 9:00 PM
  • Menu
  • Reservation
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3.5

out of 5

3.5 Star Rating: Average

5 Reviews

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Neighborhoods:
North Scottsdale
Categories:
Restaurants
Cuisine:
Steakhouse

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Payment Methods:
MasterCard, Discover, Visa, American Express

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Entice Your Palate at BOURBON STEAK- Book your reservations today!

About BOURBON STEAK

  • Happy Hour
  • Top Arizona Steakhouse
  • Scottsdale Steakhouse Restaurant

Entice your palate at Fairmont Scottsdale. Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at our BOURBON STEAK restaurant. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueld flames. BOURBON STEAK boasts three kinds of beef, from Certified All-Natural Angus Beef and American Kobe, to A-5 Japanese Prime Cut Kobe. Modern classic American side dishes complement a unique wine list and handcrafted cocktails.  View Less View More

Reviews for BOURBON STEAK

ShanniePie

Member since May, 2010 View Profile
1Review
0Photos
ShanniePie Joined 2 years ago
5.0
May 29, 2010

BOURBON STEAK. I have had the pleasure of dining at BOURBON STEAK at least 6-7 times and my experience has always been great. My favorite items are the rib eye cap and the lobster pot pie. They serve the pot pie at your table side by cutting the crust off and laying it on your plate. They then place the lobster anatomically correct on your plate then dress it with the vegetables and sauce. Big portion too.

Also for appetizers I like the ahi tuna tar tar.

For a modern steakhouse experience with knowledgeable, attentive service, you can't miss with BOURBON STEAK.  View Less
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amunoz24

Member since Dec, 2008 View Profile
1Review
0Photos
amunoz24 Joined 4 years ago
2.0
December 30, 2008

Don't bother.... Service was terrible.... It took 8 minutes to get a server to the table and 11 minutes to get a drink. It was a Saturday night and the place was empty, so there is no excuse to have such awful service. The table that we were given was also a bad pick on behalf of the hostess, like I said the place was EMPTY, so there is no excuse! The food was great, however, when I pay $60 for a steak, I expect impeccable service.

You're better off going to Capital Grille...  View Less
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ZonaDiner

Member since Oct, 2008 View Profile
1Review
0Photos
ZonaDiner Joined 4 years ago
5.0
October 21, 2008

Butter Poaching Perfection. This is a serious restaurant using some serious techniques. Our server told us that the chef butter poaches the steaks before grilling them. Both my kobe filet and my wife's no hormone/no antibiotic filet were absolutely perfect. They tasted like steak should taste. Try the burrata and tomato salad. The cheese alone makes it worth it. We had the truffle macaroni and cheese which is a signature dish and very tasty. The service was very attentive but very friendly. Great dinner & we will be back.  View Less View More

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