Recommends
Joined 3 years ago
October 24, 2012
Great foods and nice environment. The
staff are very friendly. A quiet place for business lunch. The catering is also well done. Will come again.
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Recommends
Joined 3 years ago
Great Chinese restaurant that don't
suck. The foods is just what we expect. The environment is also very nice and clean. It's real authentic Chinese foods and taste great.
It's NOT like other cheap Chinese restaurant that give you crap. You really get what you pay for and you will be happy with what you get.
We ordered our favor Spicy Shrimp. You can really taste the shrimp. This is the only quality Chinese Foods we found in the east valley. You can tell that the restaurant owner put their effort into their foods.
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Doesn't Recommend
Joined 2 years ago
Awful Chinese Food - Very Expensive & Will Never Return.
We went there based off of reviews we saw online.
Apparently the only ones showing are the 2 good ones, because it was NOTHING like the reviews said. The only thing good we ordered there was the crab wontons. Everything else was terrible and extremely expensive. For my husband, myself, and our 4 year old it was $60 out the door! All of the meat was spongey, fatty, and a texture we all hated. I couldn't eat it. The seasoning was not good chinese and I will never be returning there again. Trust me, it is NOT worth the money or the time. I do have to say in defense of the server, Penny, I think her name was - she was pleasant and very good. She should be somewhere worth her talent and courtesy. Sorry, but I can NOT recommend this place to anyone.
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Recommends
Joined 5 years ago
Worth every penny!.
We tried this place a while back because we had a coupon, and we've been going back ever since (without the coupon!). The atmosphere is very nice- more of a modern Chinese theme, but still very family friendly. Service is great- friendly and attentive. Now, for the food- It's great! Rarely does it seem like you ever think "Oooh, what's that flavor?" when eating chinese dishes, but here, you do! The Hong Kong style beef is one of our favorites- a little sweet, a little smoky, and the beef is very tender. I would recommend sticking to their specialties- every dish is good, but a few of the "regular" chicken dishes we tried were nothing I couldn't get elsewhere. I'll admit they are more expensive than other Chinese restaurants, but I think they're using higher quality ingredients, which makes their dishes worth it!
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