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Olive & Ivy Restaurant

7135 E Camelback Rd Ste 195, Scottsdale, AZ | Map it  

85251 33.502201 -111.928000

(480) 751-2200 | View Website

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Neighborhoods:
South Scottsdale, Downtown Scottsdale
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Restaurants

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Reviews for Olive & Ivy Restaurant

hansen741

Member since Aug, 2008 View Profile
2Reviews
0Photos
Joined 4 years ago
3.0
August 26, 2008

Okay to Dine out. I have to admit that this restaurant has its unique design but the service I received on Sunday was not up to par. The whole staff seems a little unorganized. The server tried her best, I believe, but it was not pleasant when I left the restaurant. Overall, it was okay to dine out.

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katstein

Member since Nov, 2007 View Profile
1Review
0Photos
Joined 5 years ago
4.0
November 15, 2007

Nice Atmosphere. This place has great coffee and an excellent wine list. It's a great place to go for lunch with your girlfriends. I also like the patio in the evening. Very cool.

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retullio

Member since Jul, 2006 View Profile
2Reviews
0Photos
Joined 6 years ago
1.0
November 05, 2007

All Looks, Stick to the Bar. Atmosphere: The place is gorgeous - all soaring ceilings and mood lighting. We sat on the patio. The smell was tolerable -- similar to the Pirates of the Caribbean ride. Unfortunately ordering was a production -- the patio has inadequate lighting to read the menus. The servers should carry flashlights. We were seated next to a speaker, it wasn't too loud, but it was spewing bad House music.

Food: We ordered 2 apps, bacon wrapped dates and the hummus with pita. The hummus was not bad, just not worth $7. The dates were okay -- the bacon should have been crispier.

My entree, salmon, was a disaster. The sharp greens and horseradish sauce were a nice combo, but the dish was very oily. Salmon was also a poor choice for the flavor profile -- seabass or tilapia would have been better.

The others had the tagliatelle with meatballs, the pasta was a little overdone, and the meat a little pink. It was just okay as well.

For dessert we had strawberry shortcake and the lemon meringue, from the market menu, and the peanut butter cup. It was pretty to look at, but it tasted as if it had been previously frozen, and the chocolate lacked flavor. The espressos we ordered were nearly unpalatable, like they had done all 4 shots from the same grounds.

Service: Server was friendly but not efficient. Coffee was served without sugar and spoons, no replacement knife after the apps, too many check-ins, corrected (wrongly) a pronunciation of a menu item. Timing of courses was fine, though I'm growing less forgiving of pauses between entrees. Especially considering 3 people were eating the same meal. That leads me to think it is a management issue.

I'm a huge foodie, and have dined at many of the top 50 restaurants in the U.S. I've also had good experiences with other Fox Restaurants -- while the food isn't "top 50", the overall experience works for an evening out with friends. I don't think we'll be returning to Ivy any time soon.

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blondiegal

Member since Jul, 2007 View Profile
2Reviews
0Photos
Joined 5 years ago
3.0
July 15, 2007

I'm torn. So I've been here during the week,and it was great. attentive service, great food, all around good experience. I've been on a saturday and it was pretty terrible. Packed, loud, bad service, and the food was lacking...something. I guess its the curse of a trendy new place in scottsdale.

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pathgdp

Member since Jun, 2007 View Profile
1Review
0Photos
Joined 5 years ago
1.0
June 29, 2007

good for lonely slightly used hearts, but not food. well first of all the NOISE, you can't hear a thing. Patrons from the bar were literally on my back I could hear them, not my wife Second: the food, not even comparable to other restaurants in Scottsdale like Zinc bistro, Greenehouse, North, not to mention the resort restuarants. The water was so bad youc ould taste bleach in the sangria

And to round it up very expensive. My bill: 2 people got 2 prosecco's glasses (they could not sit us for misterious reasons since tables were free so we drunk wine), 2 glasses of mineral water (the bottle was not left on the table) a flatbread (let me tell you about that in a sec OK?) one dish of pasta and one of lamb- (no bread or olive oil or tablecloth were on the table) for us the total was 101 dollars :excuse me?

Now details: flatbread is supposed to be a thin crust glilled, this was thick -with cheap cheese- and fried not good, If you ever try "AL Forno" in Providence, RI you can see this was sooo bad God what a difference.

THe lamb: nothing quite fused in the dish as it should have: seemed everything was out of a can

The agnolotti pasta: not cooked right, salsa with corn good in some truckers stop not in downtown tony Scottsdale

We were seated in the worst place between the bar and the only way for waiters to get through to the patio. WIll never go back, unless one of us goes senile or irremediably of poor taste and wants to pick up slightly used lonely partners dressed or sluttishly (she) or like the King of Queen (He). Good luck at that too.

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