Morton's The Steakhouse

USDA prime beef, elegant tableside service and mammoth martinis.. In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.…

Good steak, but restaurant is nothing special. As steak lovers, we chose Morton's for our anniversary dinner. We normally would have chosen Ruth Chris or Mastro's. While the meal was satisfying it was a bit pricey and not very memorable. My steak was well cooked but the sides were nothing exciting. I also expected more from the interior of the restaurant. I appreciate the tableside menu reading but could have done without it. Just give me the menu and let me choose!…

horrible ribeyes. In celebration of my fiance and my first child, I decided to take her and four friends out for steaks. Unfortunately, I picked Morton's. Although the service was prompt, the place was extremely noisey and I could hardly hear the waitress telling us about the menue despite the fact that she was practically yelling it into my ear. I felt that I was in an overcrowded college bar on a Friday night after finals.

When my steak arrived it was cooked medium as I requested, however it was heavily chared and resembled a large piece of burnt toast. I had two laborous bites and then settled for a meal of sides.

Outback, they are not even in your league.…

Mediocre Steak, but Great Service. This was at the Biltmore location, right next to the Ritz Carlton Hotel. This was our first and probably last visit. It was the worste Rib Eye I've had in years. I must have gotten a bad cut or something. I ate only 2 or 3 bites. Fortunately, they took it off the bill. My wife had the filet. To be honest, it was pretty mediocre too. The salads were great. The ambiance was a bit stuffy. The wine was good and the service was excellent. Even with my steak taken off the bill, total tab come to nearly $150 for two. It was not a dining experience that would like to repeat at half the price.…