Love this place!.
The food is great! I have liked everything I have tried there
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Very Nice Dinner.
My husband and I had a very nice dinner. The food was delicious and the service was attentive and friendly. We'll definitely visit the
Capital Grille again.
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Hold that salt, please!.
This restaurant is a prime example of a place that caters to the rich, but yet leaves you walking out the door feeling like you've been
overcharged for your meal. The food definitely has potential, but unfortunately, my steak was over salty, and had too much pepper on it. Thank god I didn't allow my waitress to put more "fresh ground pepper on it", or I would have been choking on all the pieces of pepper.
I paid $39 for a piece of steak, $10 for a small plate of mushrooms, and $11 for a glass of Zinfendel from NAPA. I didn't feel like I got my money's worth, especially with the over-salted steak. It was juicy and tender, so I'll give it credit for that, and it was cooked exactly how I ordered it, but unfortunately they over-seasoned it, and that left me with a bad taste in my mouth for the Capital Grille. I've had better steaks at much less expensive restaurants. If I'm going to pay this kind of money for a meal, it better be the best meal I've had all year.
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Good dinner.
One thing about the Capital Grill, it is consistent. We have eaten at the original location many times and the food in Phoenix was just as
good. We dined there because they were participating/donating to the Katrina anniversary charity. It was also my wife's birthday. They decorated the table and added the small details that made the dinner special for her. As usual, the meal was excellent.
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Contributor Joined 9 years ago
July 07, 2006
Award-winning steaks and first class service make for a four-star dining experience..
In Short
Richness and warmth radiate from the plush leather seating and mahogany trim, and a knowledgeable and seasoned staff
further enhance the truly first-class experience. Whether you prefer the filet mignon or a 24 ounce porterhouse, the dry-aged beef is guaranteed to please, and is the cornerstone of a menu that also features hand-cut chops and fresh seafood. With more than 400 selections, the winelist is one of the most impressive in metropolitan Detroit.
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