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Sheraton-Wild Horse Pass Rsrt

5594 W Wild Horse Pass Blvd, Phoenix, AZ | Map it

85070 33.561000 -112.093501

(602) 225-0100

4

out of 5

4 Star Rating: Recommended

2 Reviews

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Neighborhoods:
North Mountain
Price:
$$$$
Categories:
Resorts, Hotels & Motels, Restaurants

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Restaurant Special Features:
Dine At The Bar, Notable Wine List, Waterfront Dining, Local Favorite, Outdoor Dining, Private Rooms, Romantic Dining, View Dining
Payment Methods:
MasterCard, Discover, Visa, American Express

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Reviews for Sheraton-Wild Horse Pass Rsrt

highadvisor

Member since Aug, 2005 View Profile
25Reviews
0Photos
highadvisor Joined 7 years ago
4.0
August 04, 2006

Very fine dining experience. First of all, make reservations. There is also a dress code: no jeans, hats, etc. When we first entered the restaurant, it was "same". We were a family of four, so we had four waiters. I won't ruin the rest^-^. The scene was great and so was the food. I recommend the buffalo dish. Warning: Very Expensive!! One dinner was over $200. n  View Less View More

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Contributor Joined 9 years ago
4.0
May 03, 2004

Native American ingredients get top chef treatment at this signature resort restaurant.. The Scene
International hotel guests and locals indulge in the understatedly elegant dining room and patio overlooking the resort's pool and golf course. Even before the first course arrives, the staff dazzles diners with top-notch, polished-but-not-pretentious service.

The Food
James Beard 2000 Best Chef Southwest Janos Wilder and executive chef Sandy Garcia use indigenous Arizona ingredients in classically-inspired preparations. Locally-pressed olive oil comes with baked-on-premises breads. Produce is grown by Gila River Community school children. Even the Pisces Aqua Farm shrimp is locally-raised. Though the menu changes seasonally, popular selections like the gazpacho-style shrimp cocktail appetizer and wild boar bacon-wrapped beef tenderloin are constants. The signature dish--rack of lamb-- is encrusted with Arizona pecans and accented with a sophisticated, mildly spicy mole made from native seeds. Fry bread with Kahlua ice cream and caramel sauce is a fitting finish to an oh-so-Arizonan evening.  View Less
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