Mesa >La Parrilla Suiza
My wife and I have always been a loyal customers of your Mesa location over
the past several years. We frequent your restaurant when ever we can. It has
been a while since we have been out to eat due to the economy like everyone
else but when out of town guests was here about 2 weeks they wanted good
Mexican food so of course we went to La Parrilla Suiza in Mesa. What happened?
When we arrived at your restaurant at about 6:00 pm we noticed that there were
absolutely zero cars in the parking lot. We surely thought that this cannot be a
good thing. We were the only customers inside. We were so embarrassed over
the food. The quality of the food was extremely bad. Two of our orders we had
to send back to correct the problems. The quantity of the food was not there and
the prices was too high for the what there was. We do not mind paying a fair price
for a good meal but the value is no longer there. After we ate our meals and spending
a nearly $100.00 at your restaurant we were all still hungry so we decided to try
Someburros Mexican restaurant across the street and for a fraction of the price our
meal was excellent. We thought that Someburros is where we should have gone to
first. It was just overall better quality of food at a great price. Too bad, we will miss
going to La Parrilla Suiza. Now we know why both the parking lot and the restaurant
Best Mexican Food In Arizona. I thought this place was excellent, everything I ordered was delicious. I can?t wait to go again. This is my new favorite Mexican restaurant. Friendly service, beautiful atmosphere and best of all their food I would highly recommend giving this place a try. I can?t remember what I order as an appetizer but it was really good it came with this tray of melted cheese and flour tortillas OMG drool.
Fabulous change from regular Mexican restaurants!. This place is a welcome change as the food is delicious (prepared to order) and made daily from fresh ingredients - Their specially blended cheese is outstanding as an appetizer and the parrilladas are a unique and generous value - lots of mesquite roasted meats/homemade chorizo and presented with the signature charro beans and hand made flour torrillas - The salsas are traditional Mexico City styles - again, all are made daily - Drinks are excellent and service is fast and attentive - meals take a little longer as nothing is pre-made but well worth it - Local coupons also make this a once a week treat - highly recommended!! Live mariachis on the weekends are wonderful too!
Great food!. We fell in love with this restaurant in Tucson and were so happy to find it in the Phoenix area. Everything is wonderful, and the unique salsas and charro beans are a yummy difference from all the typical refried beans you find at other restaurants.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!