Chilis Power & McKellips.
Chili’s Bar & Grill Power & McKellips Phoenix City Search Review
My family and I eat here almost every time we go out for dinner. Chili’s has a laid back atmosphere, great service, and a choice of sports bar or family dining. The food is fantastic, always cooked to a steamy perfection. I enjoy the full rack of original baby back ribs with two sides of mashed potatoes almost every time I eat here. The ribs fall off the bone as you cut the tender strips of meat. The mashed potatoes melt in your mouth. As patrons stroll in and out of this establishment there are smiles on all their faces. The staff is welcoming; the hostesses are gracious and seat you with a smile. The wait staff is professional and gracious, always service with a smile.
Located on East McKellips Road just west of Power Road, Chili’s is conveniently located for most patrons in the East Mesa area. Chili’s offers a to-go menu every night of the week. The to-go service is quick and delicious. The entrees are always hot and fresh, never stale or cold. If ever there is a problem with the order or the service management is always willing to compromise to accommodate the patron. Reservations are not taken but they offer a call a head option. This is a convenient way to call before you leave home and put your name on a waiting list. When you arrive your name is already on the list so you can be seated that much quicker.
There is a wide variety of spirits and desserts as well as wonderful entrees. The prices are well within most budgets. This is an upbeat environment that I would highly recommend to all.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.. In Short Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.