Ted's Jumbo Red Hots Inc

(480) 968-6678

1755 E Broadway Rd, Tempe, AZ | Directions   85282

33.407438 -111.909628 View Website
Recommend this business?
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100% 100 10
5 Votes

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Categories:
Restaurants
Cuisine:
Traditional American

Price:
$

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Payment Methods:
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Ted's Jumbo Red Hots Inc

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Tips for Ted's Jumbo Red Hots Inc

5.0
August 06, 2007

REAL CHARCOAL GRILLED, LONG LINES BUT VERY WORTH IT. AN OUTSTANDING TASTE OF BUFFALO RIGHT HERE IN TEMPE. COOKED OVER CHARCOAL THE WAY HOT DOGS WERE MEANT TO BE COOKED. ONION RING LOVERS YOU WILL LOVE THE HOME MADE ONION RINGS . A VARIED MENU FOR ALL TASTES PLENTY OF TOPPINGS AND NAPKINS. VERY CROWDED FOR LUNCH BUT WORTH THE WAIT.

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4.0
November 13, 2006

really cooked over charcoal, not only great dogs but the burgers are up there too. Very crowded for lunch and since nothing is precooked the line moves slowly but if you are not in a rush it's worth waiting. Many goodies for toppings, kraut, onions, relish, cheese, chili etc. No other place around like it. I have been eating here for 25 years, here on the corner of B'way & McClintock.

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5.0
December 30, 2005

Hott Dogg NYC style. what can I say about Ted's other than get there early. The line wraps around the inside of the building. Chargrilled dogs and hand dipped shakes. The is a reason they have been around for 75 years. Go see for yourself.

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5.0
February 24, 2004

Good Doggie!. You'll find everybody from high-school kids to soccer moms to yuppie couples on dates in the order line at Ted's! The brat, the foot-long, and the all-beef are all great (haven't tried the others yet!) and although the food is just a tad pricey, it's not excessively so when considering quality and preparation! All the meat's cooked on real charcoal (no gas-fired ceramics!) briquets. If you try the hot sauce, ask them to go easy unless you realllllly like the fire!!!

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5.0
March 30, 2003

The Absolute Best Dog. STRAIGHT FROM BUFFALO, NY!!!

Go with the Regular Dog, unless of course you like the All Beef or White Hot, hell why not try a Brat! They even have a foot long regular. My favorite is 2 regulars, with mustard, kraut, and a pickle; don't forget the fries. Oh and you can get em to go uncooked for BBQ's or even frozen by the pound!

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