Olive Garden

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…

Always busy on bell. This particular location I've had some trouble with a few times. They are usually really busy and don't seem to slow down enough to really pay attention to all their guests which is unfortunate. But the food I've tried has always been good, and the service most of the time is good as well. If you're in a hurry you might want to try one of their other locations on off peak hours.…