Cucina Tagliani

Recommends

heatmizor

Joined 7 years ago

Very good with original dishes. Nothing and I mean nothing is bad on the menu...even items that no longer exist such as the Sundried Tomato/Goat Cheese Pizza...it's to die for w/ fresh basil leaves, red onions, and mozzarella, andcan still be ordered!

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joanie798

Joined 7 years ago

Veal Parmesan. They have the best Veal Parmesan and Shrimp Scampi. The portions are huge and the service there is great. I'd recommend this place to everyone. Good family resteraunt. Service is always with a smile.

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redbash23

Joined 7 years ago

Great atmosphere. This place has THE BEST Italian food, unless you happen to have an Italian grandma who still cooks "old-style"; dining areas are intimate & it feels like you are in a home in Italy; they play Italian/Italian-American music; staff is friendly but unobtrusive; We love the place!

Doesn't Recommend

daditda

Joined 7 years ago

SO-SO. Food was bland and lacked any sense of inspiration. Our kids did not even enjoy the standard kids fare which has never happened at another restaurant. Pass this one up.

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mostackaz

Joined 9 years ago

So Worth a Visit. This is a great restaurant to have in our neighborhood. Not only is it a great place to stop by any evening for a great dinner but it is also great for parties. They were so accomodating

when we came on a very crowded night with a group of 16. Not too many restaurants would have been able to handle this, yet the service and food

met with the entire group's satisfaction. Everyone of the group has gone back for more.

Who ever runs this restaurant is doing a great job.

And now they have another location close by.

Recommends

maddy_ballentine

Joined 9 years ago

M. Ballentine. I highly recommend the Shrimp Parmagana with spaghetti. Everything that I have had at Tagliani has been very good. The only thing the wine prices are a little pricey.

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littlestprincess

Joined 9 years ago

The best in town. This is the best Italian food in the Valley!! I live in Mesa and drive all the way across town when I want good Italian. My husband & I have sampled many places in the East Valley, and nothing even comes close!! The roasted garlic and artichoke dip is to die for , and for dessert the chocolate berry cake with marscarpone.

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foodman

Joined 10 years ago

Not bad.... Good food, good value, even nicer atmosphere. Stay away from the Cannoli- overpriced with cheap ingredients.