The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant..
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the south-of-the-border favorite. Today, Rubio's are located throughout the Southwest serving tacos, burritos salads and more. Baja-style fish tacos are the specialty--beer-battered Alaskan Pollack, cabbage and salsa in a soft corn tortilla. Street tacos (carnitas, carne asada, chicken), quesadillas, nachos and taquitos are other popular options.
Fiesta!. Coming from the east coast, I was thrilled to discover Rubio's Baja Grill. The food is great, the prices are great, and they even have vegetarian options! It's a nice compromise when you don't want fast food but don't want to sit down for a long restaurant meal either.
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