Recommends
Joined 10 years ago
August 18, 2008
USDA prime beef, elegant tableside service and mammoth martinis..
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
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Recommends
Joined 9 years ago
Delicious.
Great Steak, Great staff, very attentive!
Would enjoy dining there again w/ the same speacial someone who brought me there.....
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Recommends
Joined 10 years ago
Food and service good..
had the opportunity to visit Morton's last night (wife's birthday dinner).
The food is very outstanding. The service is very superb.. you won't have to ask for a single refill practically.
My advice to newcomers.. you'll need around $150-175 to shed for the night for 2 (minus the appetizers and wine and dessert). For any veterans.. you know the routine..
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