Ruth's Chris Steak House.
When it comes to steaks I’m usually very picky on where I get it because I like my steaks cook to perfection and exactly how I ordered them. There are only a few places that have accomplished pleasing me and having me satisfied when leaving. One of these places happens to be Ruth’s Chris Steak House. Other then there amazing service and they are also quick so I didn’t have to wait long for my food to arrive and my food was still hot, their delicious steak had my mouth watering and wanting more when I was done. I was very pleased that when I ordered my steak it came out exactly how I wanted it and some places I get a steak there is more fat then the actual meat, well not here there just barley any fat and the meat was tender and not one bit dry that I needed to cover up the taste with any sauce.
If anyone is anyway like me when it comes to their steak this is the place to go. I will definitely being going here again when I am craving a steak
Salty food. While elegant with fantastic service and atmosphere, we found the food, from appetizer (calamari) to entree and vegetable to be ober salted to the point of distraction. Not bad but remind the server you don't need the food salty.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides..
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
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