Fine Dining!!!.
came here with my family a few months ago, Ive been to this one a few times before, I had the fettuccine alfredo it was delicious and the
breadsticks as always were amazing; the waitress was very nice and checked on us often to see if we needed anything...a pleasant environment and good food made this a very enjoyable evening
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Contributor Joined 9 years ago
August 18, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle
into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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