Red Lobster

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Contributor

Joined 10 years ago

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.

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foounke

Joined 7 years ago

Service could be better. I would not recommend the seafood bread bowl appetizer. Seafood did not seem fresh. The server neglected refilling drinks. Bread, salad, and entrees arrived at the table all at the same time. Fork was dropped in my lap by our server. Clam chowder was okay, but not great. Overall, it was the service that justifies the low rating.