Carrabba's Italian Grill

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Sisone11

Joined 2 years ago

Excellent. I went with a friend here for dinner on sunday.

This was his first time, and he enjoyed the experience. The manager came to our table to make sure we were fine. Our server's name was Joseph, he provided great service and the food was excellent. My friend was just a little disappointed, he wanted pasta fagioli. Our server told us to make certain it is fresh, it's a seasonal dish. I highly recommend this place. My brother eats here, no matter what state he is in, more than twice a week.

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MarkNM

Joined 3 years ago

Maybe the best and freshest Italian around.. My wife and I went to Carrabba's at the suggestion of her mother who said the one in Las Vegas was the best Italian she had ever had. We went to the restaurant in Chandler, AZ. The food was fantastic, the service was even better. My wife had a scallop and shrimp dish, I had the veal picatta. Both were fantastic.

Thanks to Shauna the manager and Ryan, our server (and thanks for helping us with the garlic issue).

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Contributor

Joined 10 years ago

An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.

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shop_sublime

Joined 6 years ago

Delicious food,awesome service,great atmosphere. We loved this place so much that we went back again 2 nights later. The first night it was my husband and I with our two kids. It was the server's first night waiting on tables himself. He was awesome and a more experienced server checked in on us as well. The food was incredible, and the service was too. I had the lobster stuffed ravioli, my hubby had the spaghetti with meatballs and we both had ceasar salads. The food was so good!! Two nights later we went back without the kids. The restaurant lighting is wonderful and romantic. The server, Dennis, was awesome. I ordered the Scampi Damian which I didn't care for. He immediately took it back and brought me my second request which was the Lobster Stuffed Ravioli. Yum! My husband got the Chicken Parmesan which he loved. The service was top notch and the food was incredible. I can't wait to go back again.