Non-Fast Food!. I placed my order and was asked to wait 3 mins for the popcorn chicken to be made fresh. I agreed while noting that this is the second time in 2 days that they had to make the chicken, I paid the clerk and was asked to park in a parking space near by, which didn't make any sense as there were no other customers in the drive through. I parked and waited... and waited… and only after 12 mins after being asked to go sit in the parking lot and wait for them did i have to walk into the store to remind the employees that i was waiting. The cashier THEN asked another employee "hey, could you make the popcorn chicken?". I watched as the 3 employees walked about confused-like, gave a customer that walked in about 4 mins prior his food, then start putting my order together. I left the lobby of the KFC 18 minutes after the receipt printed in the drive-through. After leaving, I then realized they didn't even give me my large Pepsi that I had ordered. Oh, and about a third of the "chicken" in the popcorn chicken is clumps of breading. From now on i'm making chicken at home. it's faster, better, and less of a hassle than going to this joke of a restaurant.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
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