Rustler's Rooste
Phoenix, AZ 85044-5417
Phone: (602) 431-6474
- Price:
- $$
- Cross Street:
- West Baseline Road
- Best of Citysearch:
- Steak 2006
- Hours:
- Daily 5pm-10pm
Editorial Review for Rustler's Rooste – by Brian Obermiller
In Short
Perched atop a hill at Pointe South Mountain Resort, this lively steakhouse with live country music performed every night affords stunning views of Phoenix. A live bull is penned up next to the entrance, which resembles an Old-West mine. Patrons can slide down a chute to the large, rustic dining area with a sawdust floor. Massive prime rib, T-bones and porterhouse steaks headline the menu, but fried rattlesnake is a notable starter.
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Insider Tips
When to GoGet $2 domestic bottles, $2.50 well liquor and $3.50 house margaritas from 4pm to 6:30pm, Monday through Friday.
ExtrasLive country music featured 7 days a week.
What to EatHungry? Try the "Trail Boss." It's a porterhouse steak fit for those with a big appetite.
User Reviews for Rustler's Rooste
05/18/2008 Posted by thebriggs
I have been to rustler's roost twice and have decided it's not worth the time. I give every place 2 chances to impress me. But when i go twice and have a lackluster experience, I'm pretty sure I shouldn't waste my money after that. The food is OK, the atmosphere is fun, but the service is horrible and the hostesses are rude. i think they try and put too much work onto too few people and expect everything to be great. It tends to get pricey when the food is only so-so. if it were less expensive, I would probably go again, even with slow service.
Pros: Cute set-up, nice live music,good atmosphere for families
Cons: Slow service, average food at high prices
11/03/2006 Posted by starlightjulian
Great food! Excellent biscuits, sweet corn-on-the-cob, moist and flavorful salmon (rice was very good!), my friend's fried chicken looked delicious!, and the cowpie dessert (coffee ice cream on an oreo crust with a crunchy chocolate coating and phyllo threads for extra crunch) was a great ending. Skip the fry bread.
Pros: Good food
Cons: Price-y
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