Farm at South Mountain
Phoenix, AZ 85042-4810
Phone: (602) 276-6360
- Price:
- $
- Hours:
- Tue-Sun 8am-3pm, , closed June 27-Sept. 12
Editorial Review for Farm at South Mountain – by Nikki Buchanan
In Short
The Farm Kitchen is a breath of fresh air and a little hit of rural R&R. You'll know it the instant you see the white picket fence at the entrance and the picnic tables underneath the leafy grove of pecan trees. The restaurant is a converted cottage that sits on the grounds of a small working farm, dedicated to growing and supplying organic produce for some of the city's finest restaurants. The menu menu includes homemade soups, salads and hearty sandwiches and fresh baked goods.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
The ExtrasIn addition to farm-fresh dining, the Farm also offers a farmers' market, massage therapy and gardening classes. Plus, this place does a bang-up job with on-the-premises catered events.
Know Before You GoPets are welcome. They'll enjoy dining alongside the well-shaded picnic tables.
User Reviews for Farm at South Mountain
05/10/2008 Posted by ctitique
I went there to celebrate my graduation. For one sandwich, two salads, two drinks, two deserts it cost $48.00. There were ants everywhere and the service was slow and rude.
Pros: atmosphere
Cons: ants
03/22/2007 Posted by flyprinces
I went to lunch at The Farm during the week with some co-workers. It was in an area of the city I thought was iffy, but I was shocked to see the beautiful grove and green field. The line was long, but the food was great. The selection of salads and sandwiches was just enough to have options, but anymore would have been just too much. The homemade desserts looked so good! We ate at a picnic table in a field of trees, but I would have loved to have a blanket to sit on the grass. The food comes in individual little baskets, which makes the picnic idea so great! Only complaint is the price. The salads and sandwiches were $10 and drinks $2, but the desserts were way over priced. I paid $4 for a peice of pecan pie, and it was so bad. I am from the SE USA and the consistancy was like paste. My co-worker had turtle cheesecake for hte same price and said it was better then the Cheesecake Factory! Now I know! Overall it was a great experience. We enjoyed the nice breeze and the sunshine. I heard they close for the summer, which I understand since there is NO indoor seating that I saw.
Pros: Beautiful Outdoor Dining
Cons: Pricey and long line
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