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11051 N Black Canyon Hwy, Phoenix, AZ | Map it
(602) 331-3434 | View Website
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Pappadeaux Seafood Kitchen offers the best Louisiana style Seafood dishes with a deep Cajun influence for discerning Seafood lovers. Only the freshest ingredients are used in recipes that have been mastered over the years and are unique to our restaurants. Diners keep coming back for favorites like; Texas Gulf Coast Oysters, Blackened Mahi, Seared Sea Bass, Seafood Gumbo, Live Main Lobster and Alaskan King Crab. The fun and festive ambiance welcomes patrons upon entering the restaurant and complements dishes typical to Louisiana. Signature Louisiana dishes include: Crawfish Ettouffee, Shrimp Creole, Mixed Seafood Grill and Blackened Opelousas Filet. Start with one of our specialty drinks and mouthwatering appetizers and you’re off to an unforgettable meal. For superbly cooked Louisiana style Seafood, stop by Pappadeaux Seafood Kitchen today. View Less …
Good Seafood. The first time I went to this restaurant was with a couple of friends for a lobster night and must tell you the lobster was just excellent. I found this place too crowded and noisy. I am a big fan of seafood and now a BIG fan of Pappadeaux Seafood. View Less …
Food is good but some of the stuff is clueless..
Food was great but like a lot of other spots in Phoenix the staff is to young & cant tell you much about the menu, I also over heard others
saying the staff was lost in the woods. Tiffany gave me the best service & knew a lot about the menu but couldn't tell me how big of a portion I was about to get. I was catching a plane the next morning & didn't want to throw a good meal into the trash. When the plate came to the table it was enough for 3 people & i had to trash Most of it
While the staff are talking they need to be observant of whats coming out of the kitchen. "Hint Hint"
My food was very good.
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Good food but way too crowded.
My wife and I first went to Pappadeaux 6 years ago and we fell in love with the Red Snapper with Opelousas Sauce. Unfortunately they
haven't had Red Snapper for the past 3 years which considering this company is based out of Houston (right on the gulf coast) I think is ridiculous.
The bigger problem though is the Phoenix's over-crowded location. We visited there on a Friday night (just the 2 of us) expecting an hour + wait. As it was mid March with Spring Training and Snowbirds in full bloom. Sure enough the attendant said 60-90 minutes. Two hours and 15 minutes later they finally called our number and the only excuse or apology I get from the attendant is "we're doing the best we can."
As much as I love their food I'll have to find another place for my cajun fix.
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Best Seafood in Valley!. Has the best fried shimp in the valley! Dont forget to try the Swamp Thing. Great relaxed atmosphere with a cajun flare. It is dark inside so do wear you glasses! View Less …
Awesome atmosphere Excellent Food.
I have taken one of my best friends to Pappadeaux and I must say, we were highly impressed. The service was fast and efficient and this
place has a fun atmosphere that is great for a family night out or a romantic dinner. The only downside is that Pappadeaux is a little pricey. So this is not the place to take a date to if you are on a tight budget. However the food is well worth the price.
The crab cakes makes a wonderful appetizer that is very pleasing to the palette. The crawfish combination platter is so far my favorite. The fried craw fish are crisp on the outside and tender in the inside. The craw fish etouffe bursts with succulence and spice in your mouth.
Pappadeaux has now become one of my favorite places to dine at. 5 stars!
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