(602) 635-2954
5200 E Camelback Rd
(N 52nd Street)
Phoenix,
AZ
85018
33.5039
-111.9686
Neighborhood: Camelback East
Hours:
Mon-Sat 6am-10pm, 11am-2pm, 5:30pm-10pm
Sun 10am-2pm, 5:30pm-10pm
Price:
$$$
T. Cook's
Last updated 11.20.09
What People Are Saying About T. Cook's
The Owner
T. Cook's
Owner
Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, T. Cook's offers unrivaled ambiance for a Phoenix restaurant. Mimicking the colonial Spanish architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Mediterranean cuisine is simply superb. T. Cook's boasts select seasonal dishes from Barcelona, Spain and the Tuscan region of Italy, with ingredients hand-selected by Chef Lee Hillson. Freshly prepared gastronomic creations satiate the taste buds and leave little doubt why the highly praised T. Cook's is unrivaled among Phoenix…
The Editor
Contributor
Citysearch
In Short – Located within an intimately scaled resort with flowers and fountains, citrus trees and stately old palms, T. Cook's style reflects Spanish, Moorish and Mediterranean sensibilities. For lunch, there's grilled beef tenderloin in a red-wine reduction over Gorgonzola-spiked Israeli couscous. The signature mussels, sauteed in chardonnay-thyme broth, are a favorite, as is the antipasto platter with roasted duck breast and grilled loin of lamb. Desserts include the caramel-cheesecake brulee.
10/21/09
Perfect for Ladie's Lunch
by PalPaula at Citysearch
sisters, future mother in law, mom, and I went to T Cooks for a celebration. We couldn't have picked a better place for us to get together, especially with my out of town family. It is so enchanting, the food is great too.
- Pros: amiance
07/17/09
Like the chef's sampling menu
by kevinpa2215 at Citysearch
Dinner with friends was a fun experience here. Glad for the fixed price menu which my wife and I both enjoyed, our friends were celebrating anniversary and went whole hog and enjoyed themselves as well. Cocktails were innovative and high quality. Considering that our menu was Italian themed we were willing to go off the fixed menu for tiramisu but none available, bit of a bummer there. Overall very nice romantic evening as expected.
- Pros: Romantic atmosphere, good service, cocktails, menu
- Cons: Fine dining ain't inexpensive, scarce parking
12/31/08
Christmas Day Dining Nightmare
by Kassee at Citysearch
We arrived and were seated in an alternate ballroom even though we came at an off time 3:45 pm. Our area had one waiter with 5 tables at any given time.
We waited about 10 mins before our waited greeted us, then another before he returned to take our drink order. I ordered a French Pinot Noir and didnt see it or anyone for over 15mins. Finally we were told that the wrong wine was brought up twice.
My baby organic lettuce and pickled root salad was fine but nothing to write home about.
My mother had the lobster bisque which was dark brown in color & lacked any distinctive taste whatsoever, not even the asparagus and caviar garnish could save it. She also tried the beet tart which was dried and pasty not to mention the prosciutto looked questionable.
We both had the Chilean sea bass which was average at best. Such a let down. Served in a hot handled circular dish which was set handle in towards my Mother. She was burned as she reached in towards her plate. It is presented skin and tail fin attached with much oil .
For desert my Mother had the chocolate tarte which she said was nice and I had the strawberry rhubarb concoction which tasted like a bland pumpkin pie.
I voiced my concern to our waiter Jeff who promptly took off one dinner, which was much appreciated.
What transpired later is the true atonement to the lack of customer service, sense of community or class T. Cook's has. Upon our arrival home my Mother became violently ill. She was in the bathroom all night. I wont elaborate.
She called T Cook's to speak to a manager and was given someone's voicemail.
She called back. She finally spoke to someone where they said repeatedly this had never happened.
One of the chefs called back to offer a free brunch..really? A free brunch after this NO WAY.
T. Cook's said they would call back but still have not . $140 (that is with one dinner comped) to be sick and eat subpar food accompanied with poor service, I think not.
The Details on T. Cook's
When to Go:
Cruise in for a late brunch on Sundays. Served from 10am to 2pm, the brunch includes fresh fruit, bagels, smoked salmon, shrimp and crab claws. Mimosas and other morning drinks are encouraged.
Where to Sit:
The lounge outfitted with upholstered retro armchairs and couches is perfect for after-dinner schmoozing. A piano player helps set the mood.
Category:
Restaurants, Dessert Shops, Catering
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Date Spot, Hotel Restaurants, Breakfast, Romantic Dining, Brunch, Outdoor Dining, Business Dining, Group Dining, Live Music, Bar Scene
Cuisine:
Smoking Permitted:
In cigar lounge
Message from T. Cook's
- Seasonal Dishes
- Cigar Room
- Full Bar
Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, T. Cook's offers unrivaled ambiance for a Phoenix restaurant. Mimicking the colonial Spanish architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Mediterranean cuisine is simply superb.
T. Cook's boasts select seasonal dishes from Barcelona, Spain and the Tuscan region of Italy, with ingredients hand-selected by Chef Lee Hillson. Freshly prepared gastronomic creations satiate the taste buds and leave little doubt why the highly praised T. Cook's is unrivaled among Phoenix restaurants.
The Bar at T. Cook's restaurant is located just off the resort's Courtyard Rising up beyond a baby grand piano. The Bar is flanked by the sumptuous Cigar Room with its deep red leather, custom-made upholstery and antique lamps.
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