T. Cook's
Phoenix, AZ 85018
Phone: (602) 840-3610
- Price:
- $$$
- Cross Street:
- N 52nd Street
- Hours:
- Mon-Sat 6am-10pm, 11am-2pm, 5:30pm-10pm, Sun 10am-2pm, 5:30pm-10pm
Message from T. Cook's
Voted #1 restaurant in Phoenix/Scottsdale by Food and Wine magazine
- Seasonal Dishes
- Cigar Room
- Full Bar
Paid advertisement by T. Cook's.
Editorial Review for T. Cook's – by Nikki Buchanan
In Short
Located within an intimately scaled resort with flowers and fountains, citrus trees and stately old palms, T. Cook's style reflects Spanish, Moorish and Mediterranean sensibilities. For lunch, there's grilled beef tenderloin in a red-wine reduction over Gorgonzola-spiked Israeli couscous. The signature mussels, sauteed in chardonnay-thyme broth, are a favorite, as is the antipasto platter with roasted duck breast and grilled loin of lamb. Desserts include the caramel-cheesecake brulee.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitThe lounge outfitted with upholstered retro armchairs and couches is perfect for after-dinner schmoozing. A piano player helps set the mood.
When to GoCruise in for a late brunch on Sundays. Served from 10am to 2pm, the brunch includes fresh fruit, bagels, smoked salmon, shrimp and crab claws. Mimosas and other morning drinks are encouraged.
User Reviews for T. Cook's
10/18/2007 Posted by pheonix_joe
The food and service at T Cooks is good, it is not on the same level as an old Phoenix favorite, Denny's on Van Buran. It is so unfortunate that it closed. Well, not for T. Cooks. With them gone, they have regained the number 1 spot. Way to go T. Cooks!!!
11/03/2006 Posted by princesspragmatica
T Cook's serves amazing food in a beautiful ambiance. While it's better known as a fine dining spot, I love to go here for breakfast. The all you can eat Sunday brunch is a little out of my price range at 29.95, but the a-la-carte options, at between $8-$10, are all within reason. Their take on eggs benedict is not to be missed. Like the lunch and dinner options, the breakfast menu changes seasonally, with a focus on fresh flavors and high quality offerings. My husband regularly orders the house smoked salmon plate which comes with about a half pound of salmon sliced so thin you can see though it. I'm not the biggest smoked salmon fan and even I love it. We've been here about a dozen times, 11 of them for breakfast, and have never had a less than exceptional experience.
Pros: beautiful ambiance, fantastic service, great patio
Cons: revervations necessary, not good for children
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