Coup des Tartes
Phoenix, AZ 85016-5109
Phone: (602) 212-1082
- Hours:
- Wed-Sat 5:30pm-10pm
Editorial Review for Coup des Tartes – by Nikki Buchanan
In Short
People who love word play smirk at this cleverly named little restaurant that specializes in tarts. But it doesn't take a linguist to appreciate the charming setting (a tiny, wood-floored house) or the food, which is mostly French but wanders around the map a bit. Chef-owner Natascha Ovando stresses that everyone is welcome--even kids. She'll gladly whip up something pureed and healthy for the wee one and provide a coloring book. The banana brulee tart is a signature dessert and the selection rotates almost daily.
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Insider Tips
Know Before You GoThis restaurant is BYOB, and there's an $8 corkage fee.
Save TimeThis is a small restaurant, so prime seating for Friday and Saturday nights can book out as much as 10 days in advance (although spontaneity is not discouraged as there are occasional late cancellations).
User Reviews for Coup des Tartes
12/08/2007 Posted by vertigojam
Call at least 5 times to confirm your reservation, because they cancel them at will. We WERE so excited to try this place. I made reservations for my husbands birthday for 12 people, 12 days before the event. I didn't receive a confirmation call, so I called 2 hours before we were all supposed to arrive. They informed me that they didn't have the reservation. Then some research into their system, they realized that there WAS a reservation, but it had been cancelled. Since invitations had been sent out for this event, I clearly had not called to cancel our reservation and was expecting a fantastic dining experience. So I was stuck holding the bag, with 2 hours and 12 people showing up and I had to find a restaurant! Try Zest...it's right down the street!!!
Pros: Wouldn't know, lost reservations
Cons: Competent employees that know how to use their reservations system
02/28/2007 Posted by rmercurial1
This place was great, little house small private surroundings, and fantastic food. I had a great experince, i lvoe to sit and enjoy my food with no pressure. This was the place, you bring a bottle of win eyou want to look forward to, and they serve you food. I have the Halibut, that was great, the other two completely enjoy their Chicken stuffed with ham and cheese, and Cod. Highly recommened, just dont want it to get to crowded, love it the way it is now, so please not to many go at once.
Pros: Food, BYOB!!
Cons: crowded weekends
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