Fuddruckers

Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere.. In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.…

Why so great???. I have a friend who RAVES about Fuddruckers. So, I went, with baited breath, for this awesome burger. Still waiting to see what all the hoopla is about. It was a burger. Not great, not bad, just a burger. Waitresses had to be hailed down, and it was 3 in the afternoon and there were people at ONE other table besides ours. I rate them AVERAGE only. Gotta do more that what they're doing to get a song and dance from me!…

Genero-Burger. The key to Fuddrucker's success is novelty. As a chain, it should not be considered for the "Best Of" in a local forum. The Fuddrucker's in Phoenix is very similar to Tucson, or Victorville CA for that matter. (Been to all...)

Weak condiments and generic flavoring make for a tepid experience.…

Fu$$rucker$. The burgers there are large, and very delicious. The condiments are always fresh. The price is a bit on the high side and make this a rare treat. Best hours to go are in the late afternoon and late evening.…