Richardson's Cuisine Of Nm

Coming from a lineage of New Mexican heritage (Spaniard and Native tribes) I was disapointed in the food. I grew up with New Mexican recipes that had been handed down generations. The abiance is amazing and the wood smoke that emanates from the place is luring, but the food is overglorified and tastes more Mexican to me. After the unsatisfying experience of the "New Mexican" food I tried the teak tare tare dish thinking I might find something I liked...not so. The acompanying caper and other sauces did not flatter the dish, the bread was so dry and hard one coulp break a tooth, and the steak tare tare itself had an "old" stale meat taste. I took it home and fed it to my dogs after I cooked it in a pan. I love the ambiance of the place and it's a great place to grab a few glasses of wine but the food is not the greatest. Found the same with Dick's Hideaway- a Richardson's place down the street (the service is horendous there).…

thumbs up from Iowa.. This place was awesome...was on vacation,was the 1 place someone told him we had to go to...so on April 22 we did...ok not knowing what to expect..they told us it would be 9:30 before we could get a table because we had no resv.

i said we was told from back in Iowa to try it...well the guy working was from Iowa..he was great..said well we can see what we can do...and we got a great spot....

food was amazing and the atmosphere was the best...

very friendly..i will come again when i am back to AZ...

thanks to all of you that made it worth visiting.

Lori...…

DON'tTchange your recipes!. Go to this restaurant often - went today and it was VERY HOT spicy - not the usual great food. Ate 3 bites and couldn't eat anymore. Waitress said owner told chef to "kick it up". Still charged me for a meal I could not eat. Not going back.…