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San Carlos Seafood Restaurant
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San Carlos Seafood Restaur…
Tips for San Carlos Seafood Restaurant
January 15, 2009
Amazing food, prices too.. Unbelievable food, for which I would have paid much more. layed back and easy service. We went there twice in one weekend I wish we had this in Denver.
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June 12, 2006
Forty-seven solutions to your aquatic quandary..
In Short
Aside from a few fishing nets tacked to the wall, the atmosphere here is centered on the food. Try the seven seas cocktail--chock full of shrimp, squid, octopus, abalone, clams and oysters, suspended in chilled, cilantro-scented tomato juice. Shrimp endiablado, bathed in chipotle sauce, is named for the devil, and after one hellishly hot bite, patrons know why. There are milder options such as ultra-rich shrimp culichi or pescado Veracruz.
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