Fantastic Food!.
This is the classic hole in the wall. Actually makes a hole in the wall look upscale and I would never have gone into this area or restaurant without a referral. Boy am I glad I went!!! The food is
terrific!! Maybe even made a little better by the dingy atmosphere because it is so unexpected.
Green chile burro, enchilada style with green sauce on top instead of red. Hot, fresh and unbelievable flavor. As others have mentioned, it's probably completely unhealthy, but what the hell! Once in a while throw caution to the wind and enjoy the taste of the food without always counting fat grams!
Sketchy neighborhood, no sign, but no mistaking the location - it's the only house with cars lining both sides of the street. People inside are very friendly and you can always strike up a conversation with the customers. Food this good seems to put a smile on everyone's face.
If you are looking for fancy, go somewhere else. But for amazing food (a limited menu) and the benefit of discovering a hidden gem, go to Rito's.…
Best Red Chile Burritos in Town!.
First of all, Rito's MARKET? Last I checked, they have only around 5 things on their menu, and all of them are phenomenal. But this is no market. It's run in a residential neighborhood right across
the street from a school. My dad started taking me here when I was just a wee lad, and I haven't stopped going back. At least once a month I trek over to Rito's (It's about a 40 minute drive, I live in Fountain Hills) and bring back a tray full of steaming burritos (both red and green, but personally I prefer the red) and rice.
Some people were saying that the restaurant is a little bit too small, and there's limited seating. I'll agree with you on the seating part, they have some tables outside around the house. The thing is, they ARE outside, so if it rains, you get wet. Very wet. But the inside of the restaurant is waiting room only. The great thing about Rito's is you will rub shoulders with all walks of life in there. And almost everybody is friendly, happy, and more than willing to strike up a conversation. Mostly about how good the food is.
My advice about the food: if you're watching your weight you shouldn't be in there. Everything is made the traditional way; with lard. I know, some of you are thinking "Lard? Gross, that stuff is bad for you!" and I would have to say your right. But it's impossible to get the over-the-top flavor of traditional Mexican fare without some sacrifices. Also, bring napkins. Lots and lots of them. Because the red and green chile sauces are both very liquidy. I usually hold it over the bowl of rice so that all the drippings go into the rice, making it even better.
So, long story short: Rito's is an institution to be reckoned with; and I don't think i've had better Mexican food anywhere. Including Mexico! Whatever you're doing Salinas family, keep it up!…
Everything is good. Miss the tostadas.. The bean burritos are just like my mom's were. The thin beans can be mixed with rice and you have a more stable burrito. Personally, order some chips and get a free bean dip. Red chili is excellent!
Best old school mexican food ever!. I've been eating Rito's since I was 17 (in 1993) and it is still the same. I have since lived in NYC & Atlanta and nothing anywhere compares to their burros and their beef tacos (which they regretfully have discontinued) and their hot sauce (I wish they sold it in pint containers-I love it!). I have returned back to live in the valley (Chandler) and I go there at least once a month. What's great about Rito's is you see everyone in society standing in line there, talking, sitting and eating together. You can't say that about any other restaurant anywhere. It is the best!…
