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Cold Stone Creamery

455 N 3rd St Ste 120, Phoenix, AZ | Map it  

85004 33.452400 -112.069700

(602) 252-5572 | View Website

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Features

Neighborhoods:
Arizona Center, Downtown Phoenix, Central City
Categories:
Ice Cream Parlors, Dessert Shops
Price:
$

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Restaurant Special Features:
Cheap Eats, Family-Friendly Dining
Payment Methods:
MasterCard, Visa

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Reviews for Cold Stone Creamery

Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
August 18, 2008

Sweet tooths line up for ice cream concoctions made on a granite slab.. In Short
Crowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash it all together on a frozen slab of granite.

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rarizzo

Member since Mar, 2003 View Profile
1Review
0Photos
Joined 9 years ago
0.5
March 07, 2003

You've GOT to be kidding. There is ZERO flavor in the ice cream - NONE. Store bought ice cream tastes better. Whoever gives this a positive rating is too lazy to go out and find good tasting ice cream.

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DTORRE9

Member since Feb, 2003 View Profile
1Review
0Photos
Joined 9 years ago
5.0
February 10, 2003

Cold Stone - Best Quality. Cold Stone Creamery at the Arizona Center is by far the best ice cream I have ever had!!!! We had a wonderfull time eating and went home happy.

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hrp7

Member since Feb, 2003 View Profile
1Review
0Photos
Joined 9 years ago
1.5
February 07, 2003

Not so great. I think the ice cream is ok, but I've had much better. I personally prefer Nielsen's frozen custard. The ice cream is so creamy and you can as many mix-ins as you like!

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naoma

Member since Nov, 2002 View Profile
2Reviews
0Photos
Joined 10 years ago
1.5
November 22, 2002

Expensive and not worth it. I can't understand the appeal of these places. The ingredients they mix in are not necessary for a good ice cream.

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