Slow, inattentive service. Takes way too long to get the food, waiter had to be summoned to get drinks refilled, and the hostess seemed put out that she had to actually seat us. Not many customers when I was there, so I hate to think what it is like on a really busy night. Food was good, but nothing special - nothing you cant get at a dozen other places, and for less money. Music was good but too loud, decor was cute. On the other hand, unreadable menus; black ink on dark background a very poor choice for the menus, considering I have seen caves with better lighting.
Looking at the reviews I see I am not the first to complain about slow and inattentive service here. Management better wake up, or be ready to kiss their investment goodbye.
Terrible food, service is worse every year, prices are to high, $9 burger and gets more expensive if adding lettece, onion, and get ready for cheese. Mangament is horrible, and I am betting by the dinning area from a year ago at 7pm, there use to be tables full of people...Now 2 - 3 tables tops will be eating. It 's only plus is this is where everyone locally stops at before they go home at 11pm to get their last drink on. PASS this place and go get a 10 times better meal at taco bell right up the road.
$5.00 for a side of white rice... Need I say more?.
While the food tastes good when it arrives at your table - $5.00 for a side of white rice to go along with a $13.00 shrimp appetizer - I would hardly call this a "lunch spot" or give it $$ for meal price. If you like ketchup with your burger - be sure to ask for at least 4 of those tiny little cups they give you...
It's rather unfortunate that a place with a cool atmosphere in an area with limited non-chain restaurants has to ruin it all with outlandish prices and the wait staff has to ask the chef everything before they can answer a question as easy as "Can I have a side of rice with that?"
Tropical digs and seafood from around the world.. In Short Fire-wielding Maori figures at the door usher customers into this tropical eatery, which features fresh seafood specialties from around the world. A thatch-roofed bar blends icy fruit cocktails while dinner is served amidst novelty travel signs and an eternal sunset.